|
When we opened
Auntie Pasto's some twenty years ago, we wanted to offer good
homemade food for a fraction of what the others were and we
managed to create a friendly neighborhood environment, just
like back home.
I was raised
in the Italian neighborhood of Pittsfield, Mass. in the 50's
and 60's. We ate most of our meals at home. On special
occasions we would eat at one of the Italian restaurants in
the neighborhood. |
|
|
|
Hours: |
|
LUNCH: Mon-Fri 11am-2pm |
|
Sat & Sun: Closed |
|
DINNER: |
|
Mon-Thurs 5pm - 10pm |
|
Fri-Sun 4pm - 10pm |
|
Wine, Beer & Spirits:
|
|
Wine list of about 20
wines, many offered by the glass. Draft & bottled beer. Vodka, Gin,
Flavored Martinis, After Dinner Drinks. |
|
Groups
& Parties: |
|
Groups up to 20
guests. |
|
Children's Menu |
|
Take Out: |
|
Enjoy Auntie Pasto's on
the go! Call ahead, then come down and pick up your favorite dish for
a night in front of the TV. |
|
Gift Cards Available |
|
Payment: |
|
VISA, MasterCard & JCB |
|
|
Piles of al
dente pasta, good homemade breads, big ole' meatballs, sausage
& peppers. Now, that was eating! Of course, you knew just
about everyone in the place so there was always alot of
chatter and laughter and energy going on. Nothing fancy, mind
you, just good food and friends.
Auntie Pasto's
went on to become one of Honolulu's most successful, most
award winning, 'local haunts' for affordable food. Twenty
years later, we're still the best value in town and I think
still the friendliest. --Ed Wary, Owner |
|
|
Best Pasta, 2004
-- Ilima Award. |
|
Restaurant of
Distinction, 2005 Hale 'Aina Award -- Honolulu Magazine's |
|
|