Auntie Pasto's Italian Restaurant and Pizza in Honolulu.

Auntie Pasto's Italian Restaurant and Pizza
"Fuhgeddaboudit!"
1099 S. Beretania St.
Honolulu, Hawaii 96814
Phone: 808.523.8855
Fax: 808.524.6267

 

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Seafood Pasta, Red Pepper Calamari Appetizer and a selection of red and white wines to complement any meal at Auntie Pasto's.
Hours:
Mon - Thurs:
11 am - 10:30 pm
Friday: 11 am - 11 pm
Sat: 4 pm - 11 pm
Sunday: 4 pm - 10:30 pm
Payment:
VISA, MasterCard & JCB
Wine, Beer & Spirits:
Wine list of about 20 wines, many offered by the glass. Draft & bottled beer. Vodka, Gin, Flavored Martinis, After Dinner Drinks.
Groups & Parties:
Groups up to 20 guests.
Children's Menu
Take Out:
Enjoy Auntie Pasto's on the go! Call ahead, then come down and pick up your favorite dish for a night in front of the TV.
Gift Cards Available
 
MONDAY
Meatloaf
Generous Portion of Nana’s Meatloaf, Rosemary Brown Gravy, Ricotta Mashed Potatoes, Topped with Crispy Fried Leeks. 9
TUESDAY
Lasagna of the Day
Our specialty...Layered with Mozzarella, Ricotta and Parmesan Cheese. Your server will tell you whatwe have prepared today!
WEDNESDAY
Chicken Cacciatore
Simmered with Peppers, Onion, White Wine, Tomato Sauce and Lots 'a Garlic. Served over Creamy Corn Polenta. 11
THURSDAY
Smothered Pork Chops with Egg Noodles
Pan-Roasted Bone-in Center Cut Pork Chops Smothered in Rosemary Brown Gravy with Onions. Served Over Home-style Egg Noodles. 12
FRIDAY
Fresh Fish Night!
We bring in `best we can find’ Fresh Fish Selection for the Day. Your Server will tell you what we’re serving today. Mkt Price
SATURDAY
Osso Buco
Large New Zealand Veal Shank Simmered in Wine and Tomato with Chopped Vegetables and lotsa Garlic. Served with Saffron-flavored Risotto. 19
SUNDAY
Roast Leg of Lamb
Lamb seasoned with Rosemary, olive oil and garlic and served with mashed potatoes and fresh vegetables. 12
 

◊  A N T I   P A S T I  ◊

Fire-Roasted Artichoke
Whole Roasted ‘Choke Marinated in our own Balsamic Vinaigrette . Served with a tasty Garlic-Herb Pesto 8.75
Red Pepper Calamari
A House Specialty. Stuffed with Mozzarella Cheese and Pan-Roasted with Onion and Tomato 6.95
Clams and Mussels
A Bakers Dozen of Fresh Mussels and Clams Simmered w/ White Wine, Thyme and lotsa Garlic 8.95
Mozzarella Marinara
Our own Version of Melted Mozzarella Wrapped in Fresh Crepes with Tomato Sauce 5.95
Gorgonzola Bread 4.95
Soup of the Day
cup 2.95 ...  bowl 3.95
Traditional Cheese 9.95
Prosciutto, Olive & Arugula 12.95
Italian Sausage
Spicy Sausage, Onions , Peppers and Oregano Ricotta 12.95
Spinach and Artichoke
Olive Oil and Garlic, Mozzarella Cheese, Spinach and Artichoke Hearts 12.95
Pepperoni
Tomato & Cheese covered with Pepperoni 12.50
Garlic Pizza
The Great White Pizza with lots 'a Garlic & Cheese topped with Arugula 11.75
 

◊  S A L A D S

Original Caesar
with anchovy 4.95/7.95 ... add shrimp 4.50 ... add chicken 3.00
Kitchen Sink
Greens, Beans, Meats and Cheese plus Hearts of ‘Chokes and Other Things 8.95
Madeline
Baby Greens, Candied Walnuts, Fresh Pears and Gorgonzola 5.95
Caprese
Baby Grape Tomatoes, Fresh Mozzarella, and Red Onion Rings. Drizzled with a Basil Vinaigrette 5.95
Greek to Me
Kalamata Olives, Feta, Cucumbers, and Onions with Fresh Lemon Vinaigrette 5.95
Garden
Mixed Greens, Tomato, Onion, Cucumber and Artichoke Hearts 4.50/7.95
Romaine and Gorgonzola
Chilled Romaine Lettuce, Black Olives and Gorgonzola 4.50/7.95
Pimento and Anchovy
Grandpa’s Favorite! Red Pepper & Anchovy in a Red Wine Vinaigrette 5.50
Chopped Salad
Kalamata Olives, Cucumbers, Onion, Apples, Jicama, Salami, Mozzarella & Chick Peas with Tossed Greens and Gorgonzola Dressing. Whew! 5.95
 

◊  P A S T A

Spaghetti or Short Noodles
Tomato Sauce 7.25 Seafood (#1 Seller) 9.25
Butter & Garlic 7.50 Clams 9.25
Meatballs 8.95 Creamy Pesto 8.50
Meatsauce 7.95 Tuna Tomato and Onions 8.95
Sausage and Peppers 8.50 Spinach and Cream 9.75
Fresh Mushrooms 8.50 Fresh Vegetables 8.95
Carbonara 8.95 Fried Eggplant & Gorgonzola 8.95
Chicken, Mushrooms & Peppers 8.95 Peppered Vodka Sauce with Spinach 9.50
 

◊  P O T A T O E S,   V E G E T A B L E S ,  O T H E R   S I D E S

Fresh Spinach & Lemon 3.95 Garlic Creamed Spinach 4.50
Pan Fried Potatoes & Onions 3.95 Peppers & Onions 2.95
Green Beans 2.95 Sauteed Mushrooms 3.95
Mixed Vegetables 3.95 Plate of Meatballs (3) 2.95
Garlic Bread 3.50 Small Green Salad 2.75
 

◊  L U N C H  ◊

Sandwiches
Meatball Grinder
with Mozzarella Cheese, Peppers & Onions 6.95
Auntie Pasto’s Famous Harry’s Burger
Recipe from Harry’s Restaurant in Venice, Italy 6.95
Mozzarella Cheese Burger
With Basil Mayonnaise and Tomato Salsa 7.95
Italian Beef
With Hot or Sweet Peppers 7.95
Chicken Parmesan
Breaded and Fried and topped with Jack Cheese 7.95
Steak & Cheese
Our very popular version of a Philly Cheese Steak 7.95
Sausage & Peppers
Locally made Italian Sausage w/ Sauteed Mixed Bell Pepper & Onion 7.50
Salami & Cheese
San Fran’s best Columbus Salami with Jack Cheese 6.50
Fried Eggplant
Crispy Fried Eggplant with Melted Cheese & the fix’ins 6.95
Italian Sub
With Salami, Italian Mortadella & Provolone 7.75
Tomato, Proscuitto & Mozzarella
With Sliced Red Onion and Fresh Basil Leaves 7.25
 
Combos
Half Meatball Grinder
With our Popular Garden Salad or soup 6.95
Pizza & Caesar
Nice Lunch Size Tomato & Cheese Pizza or todays Specialty Pizza with a small Caesar Salad 7.95
Lasagna & Caesar
Lunch Size Lasagna Roll Topped with your Choice or Meat Sauce, Tomato Sauce or Mushroom Sauce with a small Caesar Salad 7.95
Soup & Salad
Soup of the Day with an Antipasto Salad 5.95
Half Meatball Grinder
with our Popular Garden Salad or Soup 6.95
 
Pasta & Caesar
The perfect portion of Pasta & Caesar Salad
● Tomato or Garlic Butter 6.75
● Meat Sauce or Fresh Mushroom 7.25
● Creamy Pesto 7.50
● Spinach & Cream 8.75
 
Special Plate Lunches
Chicken Piccata
Boneless Breast in a Lemon Butter Sauce with Capers & Onion 8.95
Veal Marsala
Tender Veal Cutlet Simmered with Mushroom, Onion, Tomato Sauce & Marsala Wine 9.95
Chicken Pomodoro
Sauteed Bonless Breast with Chopped Tomato and Onion in a Creamy Vodka Sauce 8.95
Veal Piccata
Tender Veal Cutlet in a Lemon Butter Sauce with Capers & Onions 9.95
Chicken Parmesan
Boneless Breast Simmered with Wine, Cheese & Tomato Sauce 8.95
  

◊  D I N N E R  ◊

Seafood
Cacciuco
An Italian Seafood Stew with Fresh Clams, Mussels, Calamari, Fish Shrimp & Crab in a Spicy Tomato Sauce with Peppers and Onions 17.95
Calamari Piccata
Tender Calamari Steak in a Lemon Butter Sauce with Capers & Onions. Served over Pasta or with Fresh Vegetables 11.95
Pan-Roasted Dungeness Crab
Plate full of Crab with Tomato, Onion, Capers, lots 'a Garlic & Fresh Herbs 16.95
Calamari Steak
Breaded & Pan Fried with Tomato Sauce. Served over Pasta 11.50
 
Chicken
with your choice of Pasta, Vegetables or Salad
Piccata
Boneless Breast in a Lemon Butter Sauce with Capers & Onion 12.95
Pomodoro
Sauteed Boneless Breast with Chopped Tomato in a Special Pepper Vodka Sauce with Fresh Spinach and Onion. 13.95
Parmesan
Boneless Breast Simmered with Wine, Cheese & Tomato Sauce 12.95
Marsala
Sauteed Boneless Breast with Mushroom, Onion & Marsala Wine 12.95
 
Steak & Veal
with your choice of Pasta, Vegetables or Salad
Steak Pizziola
12 oz. New York Steak cooked in Red Wine, Tomato, Garlic & Mozzarella 19.95
Garlic Steak
Garlic marinated Sirloin pan roasted & finished with Roasted Garlic Cream 19.95
Veal Piccata
Tender Veal Cutlet in a Lemon Butter Sauce with Capers & Onions 16.95
Veal Marsala
Tender Veal Cutlet Simmered with Mushroom, Onion, Tomato Sauce & Marsala Wine 16.95
 
House Specialties
Eggplant Parmesan
Slices of Fresh Eggplant, White Wine, Cheese & Tomato Sauce Slowly Simmered Together 9.50
Lasagna Roll
Ricotta Cheese & Fresh Spinach rolled in Lasagna Macaroni. Choice of: Meat Sauce, Mushroom Sauce or Tomato Sauce 9.50
Manicotti
Fresh Home-made Crepes Stuffed with Ricotta, Mozzarella & Jack Cheese, Topped with Tomato Sauce & Parmesan. Served with Fresh Vegetables. 8.25
 
Home-Made Gnocchi 9.50
Hand-Made Potato Dumplings Tossed with Your Choice of:
Garlic Meat Sauce
● Tomato, Basil and Mozzarella
● Special Pepper Vodka Sauce with Fresh Spinach
 

◊  D E S S E R T

Tiramisu
Flaky Pie Crust, Chocolate Smear, Marscopone Cream,Espresso Soaked Lady Fingers 5.75
Spumoni Pie
Auntie Pasto’s Own! Layers of Pistachio, Red Cherry and Chocolate Ice Cream with an Oreo Cookie crust 5.95
Cheesecake
Made right here in our Kitchen. 5.50
Crème Brulee
Classic Crème Custard Baked Daily 4.50
Sorbet
One or Two Flavors - Fresh Fruit Flavors Vary. Try One or a Combination 4.95
Vanilla Bean Ice Cream 4.95
Chocolate Sin Pie
Homemade recipe of Chocolate Fudge with Graham Cracker Crust 4.95
Cannoli
Homemade Cannoli Shell Filled with Sweet Ricotta Cheese. Classic! 3.25
Pumpkin Tiramisu
Menu items and prices subject to change without notice.
 
Copyright Restauranteur, 2005-2009.  All rights reserved.

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