Lunch Menu

Museli  12

rolled oats, yogurt, apples, golden raisins, chopped
pecans and seasonal berries (v)

Ham and Cheddar Cheese Quiche  17

with fresh thyme served with baby arugula
and provencal tomato

Potato Frittata  17

caramelized onions and peppers, thinly sliced Yukon Gold
potatoes, creamy eggs and fresh herbs baked with
gruyere cheese, served with arugula and provencal tomato (v)

Smoked and Fresh Salmon Hash  22

with roasted potatoes, caramelized onions and peppers,
fresh dill and topped with creme fraiche and avocado

Peach French Toast Casserole  19

with praline pecan caramel sauce topped with
whipped cream (v)

Gruyere and Parisian Ham Crepes  20

with mornay sauce  -- add an egg +3

Blueberry Crepes  16

with orange mascarpone filling and berry compote (v)

Patisserie  4.5 each

butter croissant, almond croissant, strawberry cream
scone, cinnamon pecan roll

Menu items and prices subject to change without notice.

-Private Dining Rooms & Catering Available at all Arcadia Farms locations.