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Brunch Menu |
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LUNCH MENU |
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SMALL PLATES |
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Baked Goat
Cheese Dip 18 |
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Local Crow's
Dairy Goat Cheese, caramelized
shallots, oven roasted tomatoes, thyme,
kalamata olives, crostini (v) |
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Crab and
Shrimp Tower 22 |
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with
avocado, micro greens,
tomatoes served with provencal gazpacho (gf) |
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Smoked Salmon
Rillettes* 19 |
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fresh and smoked
salmon pate with shallots and
chives served with toasted crostini |
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Pate De
Campagne 18 |
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country-style
pate with cornichons and grainy mustard,
served with local greens and toasted baguettes |
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Caramelized
Brie & Apples 20 |
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Wedge of melted
brie cheese, topped with sliced
caramelized Granny Smith Apples, served
with dried fruits and grilled bread (v) |
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Burrata with
Prosciutto 19 |
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imported burrata
with prosciutto served with
local arugula, baguette croutons, and basil olive oil |
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SANDWICHES |
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All
sandwiches served with choice of Arcadia Potato Salad
OR Salad of Field Greens with Raspberry Vinaigrette |
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Croque
Monsieur 17 |
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French ham,
melted gruyere cheese and bechamel
on country bread with apricot conserve |
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Warm Smoked
Turkey and Brie 17 |
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With sliced
Granny Smith apples and fig jam
on fresh baked Noble walnut bread |
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Herb Roasted
Chicken Sandwich 16 |
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local two wash
ranch chicken,
roasted artichokes,
oven roasted
tomatoes, fresh basil
and herbed goat cheesenspread on baguette |
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Albacore Tuna
Salad Sandwich 17 |
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Chopped pecans,
jicama, scallions, cucumbers
and tomato on whole wheat bread |
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Smoked Salmon
Club* 18 |
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With sliced
cucumbers, tomatoes and pickled
red onions with herb caper spread on
multigrain bread |
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Warm Beef
Tenderloin Sandwich 22 |
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with caramelized
onions and horseradish aioli on
toasted baguette -- add gorgonzola +2 |
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Chicken
Veronique Salad on Croissant 19 |
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chicken
veronique salad with pulled chicken breast,
grapes, celery and tarragon aioli on fresh
baked croissant |
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SALADS |
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Mediterranean
Salad 17 |
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Romaine, cucumbers,
pickled red onions,
tomatoes, kalamata olives, feta cheese, toasted pine nuts,
and feta vinaigrette (v) ... Add Chicken +6, Add Shrimp +8,
Add (1) Crab Cake +10, Add Salmon Fillet +14 |
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Chicken Cobb
Salad 18 |
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diced chicken
breast, avocado, tomato, bacon,
egg, romaine, blue cheese crumbles and
blue cheese vinaigrette (gf) -- add shrimp +9 |
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Pesto Grilled
Shrimp Salad* 19 |
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baby lettuces,
avocado, tomato, goat cheese,
grilled corn, lime vinaigrette, topped with
frizzled tortilla strips |
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Raspberry and
Goat Cheese Salad 17 |
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Warm Crow's
Dairy goat cheese medallions, field
greens, julienned jicama and carrots with
raspberry vinaigrette topped with candied pecans
Add Chicken +6 |
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Arcadia Farms
Signature Strawberry Chicken Salad 17 |
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sliced grilled
chicken, vine-ripened strawberries, mixed
baby greens, toasted sliced almonds and
poppyseed vinaigrette (df, gf) |
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Chopped
Vegetable Salad 19 |
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sauteed romaine
lettuce, asparagus, roasted red
peppers, zucchini, grilled corn, radicchio and
avocado with lime vinaigrette, topped with
crumbled goat cheese (v)
Add Chicken +6, Add Shrimp +8,
Add (1) Crab Cake +10, Add Salmon Fillet +14 |
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French
Country Chicken Salad 18 |
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roasted chicken,
romaine & arugula, avocado, Campari tomatoes,
grilled corn, Sphinx dates, local goat cheese, toasted
almonds and tarragon-mustard vinaigrette. |
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THE CLASSICS |
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Chicken, Wild
Mushroom and Leek Crepes 18 |
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with roasted
chicken, sauteed leeks, baby spinach,
goat cheese and basil beurre blanc |
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Salmon Nicoise 24 |
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Local
greens, tomatoes, green beans, potatoes,
hard boiled eggs and tarragon vinaigrette |
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Fresh Lump
Crab Cakes* 26 |
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Two lump crab
cakes on baby lettuce with jicama,
carrots, mango salsa, rice noodles and
lime vinaigrette |
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Wild Mushroom
Tart 18 |
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With caramelized
leeks, baby spinach, smoked
mozzarella and goat cheese, served with salad
of organic baby greens (v) |
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DESSERTS |
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SAMPLE MENU
ONLY -
Ask for the daily selection of fresh baked desserts! |
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Baby Cakes
(our signature dessert!) 9 |
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Petite layered
individual cakes available in the
following flavors ...
Tuxedo, Chocolate-Raspberry, Coconut Cream,
Carrot, Celebration Sprinkle |
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Chocolate
Pecan Tart 9 |
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Chocolate crust
filled with coconut, pecan
and chocolate |
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Chocolate
"Sin" Bars 9 |
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Two (2) bars of
rich hazelnut chocolate mousse
enrobed in dark chocolate |
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Key Lime Tart
9 |
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Tart custard
filling with coconut crust, topped
with vanilla bean whipped cream |
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Warm Fruit
Crisp 9 |
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Streusel crumble
with oats, brown sugar,
and seasonal fruit |
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Strawberry
Shortcake 9 |
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Housemade
strawberry scone filled with
vanilla bean whipped cream, with fresh strawberry
sauce and dusting of powdered sugar |
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Bread Pudding
of the Day 9 |
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Tender and rich
slice of artisan breads
and seasonal fruits |
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Menu items and
prices subject to change without notice. |
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Private Dining Rooms & Catering Available
at all Arcadia Farms locations.
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