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Breakfast Menu |
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LUNCH MENU |
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STARTERS |
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Artisanal Cheese Plate of 3 Farmstead
Cheese, Fruit, Almonds & Assorted Toasts |
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Baked Fossil Creek
Goat Cheese
with Caramelized Onions,
Oven-Roasted Tomatoes and Kalamata Olives |
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Crab & Avocado Tower with Chilled Gazpacho Salsa,
Diced Tomatoes and Micro Greens |
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Homemade Hummus and Spicy Pita Chips |
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Trio of Bruschetta
including Smoked Salmon, Tomato-Basil and
Mozzarella, and Prosciutto, Arugula and Goat Cheese |
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Warm Brie with
Caramelized Apples
served with toasted Baguettes |
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ENTREE SALADS |
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Arcadia Greek Salad
with Romaine Lettuce, Sweet Red Onions, Kalamata Olives,
Cucumbers, Garbanzo Beans, Feta, Tomatoes and Feta Cheese
Vinaigrette
served with Hummus and Pita Chips |
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Chicken Cobb Salad
with Diced Chicken Breast, Avocado, Baby Roma Tomatoes,
Crispy Applewood Smoked Bacon, Maytag Blue Cheese, Chopped Egg
and
Shredded Romaine with Blue Cheese Vinaigrette |
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Oriental Chicken
Salad
w Shredded Chicken,
Baby Greens, Crispy Rice Noodles,
Julienned Red Pepper and Carrots with
Ginger-Peanut Vinaigrette and Crushed Peanut Garnish |
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Pesto Grilled Shrimp Salad with Marinated
and Grilled Shrimp, Baby Lettuces,
Diced Avocado, Baby Tomatoes, Goat Cheese, Grilled Corn and
Lime Vinaigrette topped with Frizzled Tortillas |
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Raspberry Salad with Local Fossil Creek Goat Cheese
with organically Grown
Baby Lettuces, Fresh Raspberries, Warm Goat Cheese Medallions,
Jicama,
Carrots and Candied Pecans with our Famous Raspberry Vinaigrette |
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Our Signature Strawberry Chicken Salad with
Grilled Chicken, Vine-Ripened Strawberries,
Mixed Baby Greens, Toasted Almonds and Poppyseed Vinaigrette |
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Warm Chopped Vegetable Salad with Diced
Grilled Chicken, Asparagus,
Roasted Red Peppers, Zucchini, Grilled Corn, Radicchio, Romaine
Lettuce and Lime Vinaigrette |
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AF CLASSICS |
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Chicken, Wild
Mushroom and Leek Crepes
with Goat Cheese and Basil Buerre Blanc |
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Grilled Vegetable and Chicken Quesadilla with
Diced Roasted Vegetables and Melted
Cheddar Cheese, served with Homemade Guacamole, Salad of Baby
Greens,
Cucumbers, Tomatoes and Citrus Dressing |
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2 Fresh Lump Crab Cakes with
Baby Lettuces, Jicama, Carrots,
Diced Mango and Rice Noodles with Lime Vinaigrette |
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Seared Salmon Filet
served over Fingerling Potatoes, French Green Beans
and Baby Carrots with Tarragon Vinaigrette |
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Wild Mushroom, Spinach and Goat Cheese Tart with
Caramelized Leeks,
Mozzarella and Goat Cheese served with Organic Baby Greens |
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GOURMET SANDWICHES |
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(Served with
choice of Arcadia Potato Salad, Field Green Salad, or Cup of
Homemade Soup) |
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Albacore Tuna Salad
Sandwich
with Pecans, Jicama, Scallions, Cucumber,
and Purple Cabbage on Whole Wheat Bread |
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California Club
with Smoked Turkey Breast, Avocado, Roma Tomatoes, Applewood
Smoked Bacon and Baby Lettuces with Mustard Aioli on Focaccia |
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Herb Roasted Chicken Sandwich
with Oven-Cured Tomatoes, Roasted Artichokes,
Baby Spinach and Herb Goat Cheese Spread on a Warm Baguette |
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Mediterranean Melt
with Roasted Seasonal Vegetables, Smoked Mozzarella
Cheese and Basil Pesto and Warm Ciabatta |
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Warm Grilled
Rosemary Ham Sandwich
with Smoked Mozzarella,
Red Onion Chutney and Whole Mustard Aioli on a French Baguette |
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DESSERTS |
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Seasonal Fresh Fruit
Crisp served with Vanilla Bean Ice Cream
Homemade Brownie Sundae
Chocolate Hazelnut Mousse Bars
INDIVIDUAL BABY CAKES: Tuxedo, Chocolate Raspberry,
Coconut Cream, Carrot, Red Velvet |
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Menu items and
prices subject to change without notice. |
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Private Dining Rooms & Catering Available
at all Arcadia Farms locations.
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