|
|
|
Large Party Menu |
From the
list of menu choices below, please select four appetizers,
five entrees and three desserts.
Our three-course meal is $35 per person. Beverages, tax and
service are additional.
Please note some items may only be available seasonally. |
|
Appetizers |
|
Caesar Salad |
|
Anchovy Oil, Fresh Egg Yolk,
Parmesan and Garlic Croutons |
|
Mixed Baby Lettuces |
|
Lemon, Walnuts, Pecorino
and Olive Oil |
|
Crispy Polenta |
|
Rosemary and Gorgonzola Sauce |
|
Parma Prosciutto |
|
Belgian Endive or Asparagus,
White Truffle Oil and Shaved Reggiano Parmesan (+$4) |
|
Beet and Burrata Salad |
|
Shaved, Marinated Beets, Arugula
and Marcona Almonds (+$2) |
|
Flash-Fried Calamari |
|
Breaded, lemon aioli, radishes,
lemon (+$2) |
|
|
|
Entrees |
|
Andiamo Classic Bolognese |
|
Veal, Local Pork and Local Beef
MEat Sauce, cream, spinach and parmesan |
|
Fettuccini Alfredo |
|
Reduced Heavy Cream and Parmesan
Reggiano |
|
Penne with Spicy
House-Made Lamb Sausage or Pollo Real Smoked Chicken |
|
Tomato, Caramelized Onions,
Spinach and Roasted Peppers (with or without meat) |
|
Linguine with Shrimp |
|
Tomato Sauce, Cream, Garlic,
Basil and Chile Flakes |
|
Fettuccini Arrabiata |
|
Wild Mushrooms, Spicy Tomato
Sauce, Garlic and Basil |
|
Chicken Parmesan |
|
Melted fontina and Roasted Tomato Sauce
with sauteed spinach and spaghetti |
|
Grilled Chicken Breast |
|
Sauteed Vegetables, Roasted
Potatoes, Tapanade and Aoili |
|
Grilled Idaho Trout |
|
Seasonal Vegetable Ragout,
Roasted Fingerling Potatoes and Lemon-Parsley Butter (+$4) |
|
|
|
Desserts |
|
Granita Parfait |
|
Layers of seasoned fruit Italian
Ice and Haagen Dazs Vanilla Ice Cream |
|
Triamisu |
|
Ladyfingers with Espresso,
Mascarpone, Callebaut Chocolate Shavings and Toasted Hazelnuts |
|
Pannacotta |
|
Creamy Vanilla Italian Custard |
|
Profiteroles |
|
Puff Pastries with Haagen Dazs
Vanilla Ice Cream and Warm Callebaut Chocolate Sauce |
|
**Note - all menu items are
subject to change based on seasonality. |
|
|
|
|
|
Large Party
Guidelines |
|
-- From the large party menu please select four
appetizers, five entrees and three desserts.
-- Our three-course meal is $49 dollars per guest. Beverages,
tax and service are additional.
-- Because wine availability can vary, we ask that you make
both red and white wine selections at least one week in
advance of your event so that we can hold the wine for your
party. You will be charged only for opened bottles.
-- We can host parties of up to 35 comfortably on most nights
of the year. Because we are a small restaurant, on busy nights
we ask that parties greater than nine dine early and finish by
7:15 p.m. or dine after 8 p.m. Please call for additional fees
to dine during peak hours, peak times of the year, or to rent
out the entire restaurant.
-- Depending on the size of your party, we will seat you at
tables of six to 10.
-- We ask that you complete and return a simple contract one
week prior to your event along with a $15 dollar deposit per
guest to hold your reservation. If you need to reschedule your
party, please let us know 24-hours in advance. |
|
|
|
Updated October 2023. Copyright Restauranteur, 2004-2023.
All rights reserved. |
|
Home |
Menu |
Map |
|
Santa Fe Restaurants |
New Mexico Restaurants
| Restauranteur Home Page |
