Andiamo! -
Neighborhood Trattoria

Italian Inspired Cuisine
322 Garfield Street
Santa Fe, New Mexico 87501
Phone: 505.995.9595

 

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Large Parties
 
Large Party Menu
Guidelines
 
Please call (505) 995-9595 and ask to speak to Joan to make your reservations.
If not during restaurant business hours, please leave a message on the reservation line (option 1).
 
 
Large Party Menu
From the list of menu choices below, please select four appetizers, five entrees and three desserts.
Our three-course meal is $35 per person.  Beverages, tax and service are additional.
Please note some items may only be available seasonally.

Appetizers

Soups
Butternut Squash, Lentil, Red Pepper Puree, Meatball, Split Pea with Applewood Smoked Bacon, Wild Mushroom Puree, Potato Leek
Warm Baby Spinach Salad
Grilled Portabellas with Tallegio Cheese, Roasted Sweet Peppers and Balsamic Vinaigrette
Endive and Frisee Salad
Arugula, Maytag Bleu Cheese, Seasonal Fruit and Candied Pecans
Caesar Salad
Anchovy Oil, Fresh Egg Yolk, Parmesan and Garlic Croutons
Mixed Baby Lettuces
Lemon, Walnuts, Pecorino and Olive Oil
Crispy Polenta
Rosemary and Gorgonzola Sauce
Parma Prosciutto
Belgian Endive or Asparagus, White Truffle Oil and Shaved Reggiano Parmesan
Roasted Beet Salad
Warm French Goat Cheese, Arugula and Tapanade Focaccia
Antipasti
House-made Mozzarella, Italian Salamis, Oven-Dried Tomatoes, Roasted Garlic and Marinated Olives
Saffron Risotto Fritter
Watercress, Fennel and Lemon Vinaigrette
Grilled Garlic Toast with Goat Cheese
Roasted Red Bell Peppers and Arugula
House Cured Salmon Bruschetta
Capers, Caramelized Red Onion and Dill Mascarpone
Baby Spinach Salad
Grilled Pancetta, Shaved Red Onion and Gorgonzola Dressing
Entrees
Lasagna Bolognese
(veal, pork and beef) with spinach and parmesan
Penne with House-Made Spicy Lamb Sausage or Pollo Real Smoked Chicken
Tomato, Caramelized Onions, Spinach and Roasted Peppers (with or without meat)
Linguine with Spicy Grilled Shrimp
Olives in a White Wine Tomato Cream Sauce. garnished with bread crumbs
Spaghetti with Manila Clams
Leeks, Bacon, Saffron and White Wine
Baked Risotto
Saffron Risotto Fritter, porcini and portobello mushrooms, parmesan cheese and truffle oil
Fettuccini Arrabiata
Wild Mushrooms, Spicy Tomato Sauce, Garlic and Basil
Chicken Marsala
Roasted Fingerling Potatoes, Dried Porcini Mushrooms and Sauteed Spinach
Crispy Duck Legs
Sauteed Spinach, Grilled Polenta and roasted turnips
Chicken Parmesan
Melted fontina and Roasted Tomato Sauce with sauteed spinach and spaghetti
Rotini with Pan-Seared Scallops
White Cannelini Beans, Grilled Radicchio and Tomato Sauce (+$4)
Pan-Seared Pork Scaloppini
butter sauce with Capers and Mustard, Red Chard and Creamy Polenta
Sauteed Chicken Livers
Mushroom Ragout, Grilled Radicchio, Red Bell Peppers, Spinach and Polenta
Osso Bucco
Braised Root Vegetables and Mashed Potatoes (+ $5)
Braised Shank of New Mexico Lamb
Root Vegetables and Mashed Potatoes (+ $2)
Grilled Chicken Breast
Sauteed Vegetables, Roasted Potatoes, Tapanade and Aoili
Rack of Lamb
Sweet Potato Gratin and Sauteed Italian Greens in a Balsamic Reduction (+ $6)
Veal Scaloppini
Mashed Potatoes and Sauteed Baby Vegetables (+ $6)
Grilled Angus Beef Tenderloin
Garlic Mashed Potatoes and Sauteed Greens (+ $10)
Fish of the Night
Saffron Risotto Fritter with Baby Vegetable Salsa Verde (ruby trout, rainbow trout, halibut or salmon)  MP
Desserts
Granita Parfait
Layers of seasoned fruit Italian Ice and Haagen Dazs Vanilla Ice Cream
Triamisu
Ladyfingers with Espresso, Mascarpone, Callebaut Chocolate Shavings and Toasted Hazelnuts
Pannacotta
Creamy Vanilla Italian Custard
Profiteroles
Puff Pastries with Haagen Dazs Vanilla Ice Cream and Warm Callebaut Chocolate Sauce
Callebaut Chocolate Pots de Creme
Fresh Strawberry Puree
Polenta Poundcake
Whipped Cream and Seasonal Berries
Lemon Tart
Haagen Dazs Vanilla Ice Cream
Cookie Plate

chef's selection

**Note - all menu items are subject to change based on seasonality.
 
Large Party Guidelines

-- Large Party Guidelines From the large party menu please select four appetizers, five entrees and three desserts.
-- Our three-course meal is $35 dollars per guest. Beverages, tax and service are additional.
-- Because wine availability can vary, we ask that you make both red and white wine selections at least one week in advance of your event so that we can hold the wine for your party. You will be charged only for opened bottles.
-- We can host parties of up to 35 comfortably on most nights of the year. Because we are a small restaurant, on busy nights we ask that parties greater than nine dine early and finish by 7:15 p.m. or dine after 8 p.m. Please call for additional fees to dine during peak hours, peak times of the year or to rent out the entire restaurant.
-- Depending on the size of your party, we will seat you at tables of six to 10.
-- We ask that you complete and return a simple contract one week prior to your event along with a $10 dollar deposit per guest to hold your reservation. If you need to reschedule your party, please let us know 24-hours in advance.

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