Andiamo! -
Neighborhood Trattoria

Italian Inspired Cuisine
322 Garfield Street
Santa Fe, New Mexico 87501
Phone: 505.995.9595

 

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Hours:
Lunch: Mon-Fri, 11am - 2pm
Dinner: Nightly from 5pm
NEW! Catering:
Now offering lunch time catering with delivery!
Wine List & Beer
Wine Spectator, 2002-2011
Award of Excellence
Private Dining:
As an intimate restaurant, we can accommodate parties of 12-70 people for a price-fixed basis only. Please call ahead to arrange a set menu. Prices vary depending on menu choices, day and time.
Reservations recommended.
Payment:
Major Credit Cards
 
 
LUNCH
Daily Specials
MONDAY: CHICKEN PICATTA - capers, parsley, butter and white wine, sauteed greens and roasted potatoes 11.75
TUESDAY: LINGUINE CARBONARA - farm fresh egg, pancetta and parmesan  10
WEDNESDAY: CHICKEN PARMESAN  - melted fontina, roasted tomato sauce and spaghetti  13.5
THURSDAY: SPAGHETTI and MEATBALLS - veal, pork and beef meatballs, roasted tomato sauce and fresh basil  8.75
FRIDAY: CHICKEN PARMESAN - melted fontina, roasted tomato sauce and spaghetti  13.50
Soups + Salads + Starters
HOUSE-MADE SOUP OF THE DAY - classic soups made fresh  3 / 5.75
LOCAL MEAT STEW - hearty soup with root vegetables, thyme, tomato and garlic toast  MP
CHOPPED CAESAR SALAD with FRIED CALAMARI - anchovy, fresh egg yolk, parmesan and garlic croutons  11.5
WARM SPINACH SALAD with GRILLED SHRIMP - pancetta, grilled red onions, fingerling potatoes and balsamic vinaigrette  11.75
ANDIAMO! COBB SALAD  romaine, chicken, broccolini, green beans, hard-cooked egg, red onion, salami and gorgonzola dressing  11.75
SEARED SALMON SALAD  arugula, hard-cooked egg, roasted potatoes, aioli, green beans and tapenade 13.75
Pastas
LINGUINI ARRABIATA  - Portabella, shitake and porcini mushrooms in a spicy tomato sauce (add grilled chicken +2.5)  10.5
SAPGHETTI BOLOGNESE - veal, pork and beef with cream  10.75
RIGATONI with PORTABELLAS - sauteed chicken, snap peas, fresh tomatoes, basil, garilc, tomato sauce and cream  10.5
SPAGHETTI PUTTANESCA with CALAMARI - capers, oives, anchovies, tomatoes and basil  10.75
Pizzas
(served with side salad or cup of soup)
PEPPERONI PIZZA - with four cheese: mozzarella, fontina, ricotta and parmesan  10.25
MUSHROOM PIZZA - portabellas, grilled zucchini, pesto, mozzarella, fontina, parmesan and tomato sauce  11
WHITE PIZZA - roasted garlic, fontina, mozzarella, parmesan, grilled radicchio, red onion, pancetta, rosemary  9.5
PIZZA MARGHERITA - house-made mozzarella, parmesan, tomato and basil  9.25
Sandwiches and Plates
CHICKEN PARMESAN PANINI - on house-made foccacia with applewood smoked bacon, lettuce, tomato and fontina  11.25
CUP OF SOUP and HALF PROSCIUTTO, MOZZARELLA and TOMATO PANINI  10.75
GRILLED TROUT  roasted potatoes, grilled asparagus and lemon caper butter  14.5
 
Sides
CHOPPED CAESAR SALAD
MIXED BABY LETTUCES
ONION RINGS
SWEET POTATO FRIES
MATCH STICK FRIES
 
DINNER
Starters and Salads
SOUP of the NIGHT - classic soups made fresh  5.75
PARMA PROSCIUTTO + BELGIAN ENDIVE - shaved parmesan reggiano and truffle oil  8.5 / 12.5
ANTIPASTI - house-made mozzarella, Italian salamis, oven-dried tomatoes, roasted garlic, and marinated olives  8.85 / 13.5
CRISPY POLENTA - rosemary and gorgonzola sauce  7
OLIVE PLATE - marinated olives, roasted bell peppers and New Mexico goat cheese crostini  7.85
CAESAR SALAD - anchovy oil, fresh egg yolk, parmesan and garlic croutons  8.5
MIXED BABY LETTUCES - lemon walnuts, pecorino and olives oil  7.25
ROASTED BEET SALAD - warm goat cheese and tapenade focaccia  7.85
CHUNKY LIVER PATE BRUSCHETTA - garlic toast with caramelized onions  9
FLASH-FRIED CALAMARI - lemon garlic aioli over watercress  7.5 / 10
 
Pizzas
HOUSE-MADE PORK SAUSAGE PIZZA - roasted red bell peppers, grilled onions, olives, fontina and mozzarella  12.25
MUSHROOM PIZZA - portabella, grilled zucchini, pesto, mozzarella, fontina, parmesan and tomato sauce 12.25
PEPPERONI PIZZA - with four cheese: mozzarella, fontina, ricotta and parmesan  11.85
WHITE PIZZA - roasted garlic, fontina, mozzarella, parmesan, grilled radicchio, and red onion, pancetta and rosemary  10.25
PIZZA MARGHERITA - house-made mozzarella, parmesan, tomato and basil  10
 
Andiamo! Classics
PENNE with SPICY HOUSE-MADE LAMB SAUSAGE or GRILLED REDBIRD CHICKEN - tomato, caramelized onions, spinach, and roasted red bell peppers (vegetarian 11.75)  12.85 / 16.85
LINGUINE PUTTANESCA with YELLOW FIN TUNA - capers, olives, anchovies and tomato (vegetarian 11.75)  19.85
SPAGHETTI BOLOGNESE - veal, pork and beef meatballs, roasted tomato sauce and fresh basil  16.85
SPAGHETTI AGLIO e OLIO with SHRIMP - olive oil, garlic, arugula, chili flakes 14.85 /18.85
FETTUCCINE with PORTABELLA and CRIMINI MUSHROOMS - spinach, fried artichokes, truffle oil and parmesan cheese 15
REDBIRD CHICKEN PICCATA - capers, parsley, butter and white wine with sauteed greens and roasted potatoes  17.95
KYSER PORK TENDERLOIN - butter sauce with capers, mustard, sauteed winter greens and polenta  17.85
VEAL SCALLOPINI - lemon caper sauce, mashed potatoes, sauteed seasonal vegetables  22.85
REDBIRD CHICKEN PARMESAN - melted fontina, roasted tomato sauce, sauteed spinach and spaghetti  13/16
FISH OF THE NIGHT - saffron risotto fritter, baby vegetables, white wine butter broth and salsa verde  MP
RAVIOLI OF THE NIGHT - fresh house-made pasta  MP
 

Side Dishes

MASHED or ROASTED POTATOES
SAUTEED SPINACH
SAUTEED MIXED VEGETABLES
SMALL PASTA with TOMATO SAUCE or BUTTER
GRILLED or SOFT POLENTA
SWEET POTATO FRIES
 
DESSERTS
 
GRANITA PARFAIT - Italian fresh fruit ice and haagen dazs vanilla ice cream  5.75

TIRAMISU - ladyfingers, espresso, mascarpone, chocolate shavings and toasted hazelnuts  5.75

PROFITEROLES - three puff pastries, haagen dazs vanilla ice cream and warm callebaut chocolate sauce  7

POTS de CREME - callebut chocolate custard  6.5

PANNACOTTA - creamy vanilla Italian custard  5.75

COOKIE PLATE - chef'a assortment  5

Menu items and prices subject to change without notice.
Copyright Restauranteur, 2004-2017.  All rights reserved.

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