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Dinner Menu
(Menus change seasonally) |
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GREAT BEGINNINGS |
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Chili Carlic Shrimp |
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jasmine rice, chili garlic crunch,
sake scallion |
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Oysters on the Half Shell |
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half dozen, mignonette,
horseradish, lemon, house habanero sauce |
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Chilled Seafood Platter |
maine lobster, oyster combo,
chilled prawns, pei mussels, rockfish ceviche
add king crab
add dungeness crab |
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Sea of Cortez Prawn Cocktail |
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smoked cocktail sauce, pickled
celery, lemon |
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Grilled Octopus |
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hummus, ras el hanout, pickled
onion, cilantro pistou, radish |
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Jumbo Lump Crab Cake |
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snap peas, jicama, frisee, sundried
tomato aioli |
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Wild Norwegian Red King Crab |
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by the pound, grilled lemon, drawn
butter |
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Kanpachi Crudo |
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local citrus, avocado, serrano,
olive oil |
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Tsar Nicoulai American Caviar |
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eco-certified, white sturgeon
caviar, blini, creme fraiche, capers, shallot, sieved egg |
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SOUP & SALAD |
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Beet and Burrata Salad |
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arugula, watercress, valencia
orange, roasted pistachio, white balsamic vinaigrette |
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Market Salad |
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chickory, mascarpone, farmers
market apples, currants, dates, hazelnuts, brown butter
vinaigrette |
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Caesar Brulee |
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baby romaine, olive crostini,
spanish white anchovy, grana padano, balsamic caesar |
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New England Clam Chowder |
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bacon, lemon, chive |
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Carrot Ginger Soup |
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sage creme, pepitas |
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ENTREES |
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Ahi Tuna |
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seared rare, sesame cracker, napa
slaw, mango aioli, togarashi |
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Faroe Islands Salmon |
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braised
cabbage, pearl onion, golden beets, tahini vinaigrette |
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Live Maine Lobster |
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elote salad, fingerling potatoes |
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Local Sea Bass |
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buttermilk polenta, forest
mushrooms, grape salsa |
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Local Swordfish |
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forbidden rice, baby bok choy,
green harissa, pickled onion, ginger, cilantro |
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Mesquite Grilled Lobster Tail |
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blistered tomatoes, sauteed
spinach, farro, vanilla tarragon butter |
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Oregon Dungeness Crab Cioppino |
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mussels, clams, prawns, fin fish,
scallops, linguine, tomato broth |
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Pan Seared Hokkaido Scallops |
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yams fondant, grlled romanesco,
parmesan espuma, puttanesca |
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Prime Filet |
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celery root puree, grilled shiitake
mushrooms, brandy demi glace |
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Prime Ribeye |
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coal roasted rutabaga, pickled
mushroom, arugula pesto |
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Roasted Mary's Chicken |
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lemon orzo, saffron labneh,
cucumber salad |
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Wild Alaskan Halibut |
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fregola, springs vegetable salad,
ponzu vinaigrette, corn puree |
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SIDES |
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Crispy Potatoes |
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manchego aioli, mustard greens,
scallion |
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Grilled Broccolini |
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preserved lemon aioli, almond
dukkah, crispy prosciutto |
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Fried Brussels Sprouts |
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calamari nuoc mam, sambal aioli,
garlic fried peanuts, mint |
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Wild Mushrooms |
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creme fraiche, sherry vinegar,
pickled fresno, rosemary breadcrumbs |
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House Made Desserts |
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Choice of Gelato or Sorbet |
vanilla, espresso or chocolate
gelato
make it an affogato, 10
mango chimoy or raspberry sorbet |
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S'More Pie |
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graham cracker crust, chocolate
ganache, marshmallow, chocolate feuilletine |
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Citrus Olive Oil Cake |
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grand marnier gel, coconut
chantilly, sea salt cocoa nib brittle, confit orange, toasted
coconut |
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Dulce De Leche Creme Brulee |
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dulce de leche custard, apple chip,
fresh fruit |
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Warm Bread Pudding |
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brioche, vanilla custard, dried
fruit, bourbon toffee sauce, vanilla gelato |
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All Menu Items
and Prices Subject to Change Without Notice |
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