Menu for Tommy Bahama Restaurant for Dining in Palm Desert California

Tommy Bahama Restaurant and Marlin Bar

Tommy Bahama Restaurant
73-595 El Paseo
Palm Desert, CA 92290
in The Gardens
on El Paseo
Phone: 760.836.0188

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At Tommy Bahama Restaurant, our famed
El Paseo location features fresh, island-inspired fare and hand-crafted cocktails that will transport you to a state of total relaxation.

MENUS:
Lunch
Dinner
Brunch Entrees & Cocktails

Hours:
Monday-Friday:
11 am to 9 p.m.
Saturday & Sunday:
10 am - 9 p.m.
Happy Hour:
3 - 5 pm Daily
Live Music:
Thurs-Sat:
4:00 - 8:00 pm
Sunday:
12 noon - 4 pm
Full Service Bar
Wine List

Private Dining:
Perfect for everything from bridal showers to corporate mixers.
Patio Dining:
Enjoy fabulous sunset and ocean views from our comfortable patio.

Takeout, Delivery
Gift Cards

LUNCH MENU

STARTERS

World Famous Coconut Shrimp 18

papaya-mango chutney, island slaw

Lobster Spring Rolls 18

Kurobuta pork, shrimp, apricot thai chili sauce, baby gem, pickled daikon & carrots

Goat Cheese Dip v 15

macadamia nuts, mango salsa, sweet soy glaze, sourdough crostini

Scallop Sliders 19

chipotle aioli, baisl, roma tomatoes, crispy frites, island slaw

Lump Blue Crab Cakes 24

coconut crusted, lemon tarragon aioli, island slaw

Guacamole & Fire Roasted Salsa v, gf 14

house-made chips

Ahi Tuna Tacos * 16

wonton shell, island slaw, wasabi-avocado creme

Chicken Tortilla Soup gf 9

roasted corn salsa, lime sour cream

Lump Blue Crab Bisque 12

sherry cream, crushed herb crouton

Tommy's World Famous Coconut Shrimp at Tommy Bahama's in Sarasota

SALADS

Chicken & Mango Salad gf 22

baby greens, roasted almonds, macadamia nuts, feta, mango salsa, dried blueberries, crispy pepitas, vine-ripe tomatoes, lemon-basil vinaigrette

Lump Blue Crab & Avocado Salad gf 26

whole leaf baby gem romaine hearts, feta, roasted shallots, campari tomatoes, lime-caper vinaigrette

Filet Mignon Salad* 27

baby greens, campari tomatoes, crispy frites, roasted shallots, garlic aioli, tamarind vinaigrette

Ahi Tuna Cobb 27

mixed greens, soba noodles, pork belly, campari tomatoes, snap peas, shoyu egg, avocado, pickled daikon & carrots, tamarind vinaigrette

Baby Gem Caesar
+Grilled Chicken 22 | +Grilled Shrimp 23 | +Grilled Filet 27

whole leaf baby gem romaine hearts, grana padano, parmesan croutons

HAND-HELDS

All-American Burger* 20

american cheese, house-made dill pickles, garlic aioli, L|T|O, fries

Blackened Mahi Mahi (2) Tacos 20

tomato relish, chipotle aioli, island slaw, lime sour cream, house-made chips and fire roasted salsa

Crispy Chicken Sandwich 18

buttermilk marinade, honey-chile glaze, pickled daikon and carrots, herb slaw, fries

Cuban Sandwich 19

buttermilk marinade, honey-chile glaze, pickled daikon and carrots, herb slaw fries

ENTREES

Parmesan-Crusted Sanibel Chicken 32

herb cheese, red pepper sauce, yukon gold mash, grilled broccoli

Baby Back Pork Ribs 36 / 27

jerk rub, mango-guava BBQ island slaw, yukon gold mash

14 oz. Kona-Coffee-Crusted Ribeye * 49

yukon gold mash, grilled organic broccoli, garlic butter

8 oz. Filet Mignon* gf 52

roasted mushrooms, garlic butter, yukon gold mash, lemon arugula

Chilean Sea Bass gf 44

guajillo-roasted tomato risotto, jalapeno-avocado salsa, baby spinach, citrus olive relish

Thai Shrimp & Scallops 35

lemongrass, coconut curry reduction, grilled asparagus, roasted carrots, almond rice

Lump Blue Crab Cakes 35

coconut crusted, lemon tarragon aioli, grilled asparagus, island slaw

Macadamia-Nut-Crusted Fresh Catch MP

Hawaiian red sea salt, almond rice, grilled asparagus, wasabi soy beurre blanc

Creole Shrimp & Crab Pasta 33

tagliatelle, andouille, lump blue crab, broccoli, campari tomatoes, cipollini onions, grana padana, cajun cream, sourdough crostini

Spaghetti Squash Bowl v 26

roasted mushrooms, lemon parmigiana-reggiano broth, sweet corn salsa, grilled broccoli, pumpkin seed-cashew gremolata, sourdough crostini
+grilled chicken 31 | +grilled shrimp 32 | +grilled filet 36

Menu items and prices subject to change without notice.

Dinner Menu

STARTERS

World Famous Coconut Shrimp 18

papaya-mango chutney, island slaw

Lobster Spring Rolls 18

Kurobuta pork, shrimp, apricot thai chili sauce, baby gem, pickled daikon & carrots

Goat Cheese Dip v 15

macadamia nuts, mango salsa, sweet soy glaze, sourdough crostini

Scallop Sliders 19

chipotle aioli, baisl, roma tomatoes, crispy frites, island slaw

Lump Blue Crab Cakes 24

coconut crusted, lemon tarragon aioli, island slaw

Guacamole & Fire Roasted Salsa v, gf 14

house-made chips

Ahi Tuna Tacos* 16

wonton shell, island slaw, wasabi-avocado creme

SIDES

Grilled Asparagus v,g 12
Grilled Broccolini v,g 10
Almond Rice v,g 10
Yukon Gold Mash v,g 10
Russet Potato Fries v 9

SOUPS, SALADS

Chicken Tortilla Soup gf 9

roasted corn salsa, lime sour cream

Lump Blue Crab Bisque 12

sherry, cream, crushed herb croutons

Bungalow Salad gf 12

baby greens, roasted almonds, macadamia nuts, feta, mango salsa, dried blueberries, crispy pepitas, kamuela tomatoes, lemon-basil vinaigrette

Baby Gem Caesar 12

whole leaf baby romaine hearts, grana padano, rustic croutons

ENTREES

Parmesan-Crusted Sanibel Chicken 32

herb cheese, red pepper sauce, cauliflower-potato mash, broccolini

Baby Back Pork Ribs 36 / 27

sweet & spicy blackberry brandy BBQ, island slaw, cauliflower-potato mash

All-American Burger * 22

american cheese, house-made dill pickles, garlic aioli, L|T|O, fries

14 oz. Kona-Coffee-Crusted Ribeye* gf 49

yukon gold mash, grilled organic broccoli, garlic butter

8 oz. Filet Mignon* gf 52

roasted mushrooms, garlic butter, yukon gold mash, lemon arugula

Filet Mignon Salad* 29

baby greens, campari tomatoes, crispy fries, roasted shallots, garlic aioli, tamarind vinaigrette

Chilean Sea Bass gf 45

guajillo-roasted tomato risotto, jalapeno-avocado salsa, baby spinach, citrus olive relish

Lump Blue Crab & Avocado Salad gf 28

whole leaf baby gem romaine heart, feta, roasted shallots, campari tomatoes, lime-caper vinaigrette

Thai Shrimp & Scallops 36

lemongrass, coconut curry reduction, grilled asparagus, roasted carrots, almond rice

Blackened Mahi Mahi (2) Tacos 22

tomato relish, chipotle aioli, island slaw, lime sour cream, house-made chips and fire roasted salsa

Lump Blue Crab Cakes 37

coconut crusted, chipotle remoulade, grilled asparagus, island slaw

Macadamia-Nut-Crusted Fresh Catch MP

Hawaiian red sea salt, almond rice, grilled asparagus, wasabi soy beurre blanc

Creole Shrimp & Crab Pasta 34

tagliatelle, andouille sausage, lump blue crab, broccoli, campari tomatoes, cipollini onions, grana padana, cajun cream, sourdough crostini

Spaghetti Squash Bowl v 27

roasted mushrooms, lemon parmigiana-reggiano broth, sweet corn salsa, grilled broccoli, pumpkin seed-cashew gremolata, sourdough crostini
+grilled chicken 33 | +grilled shrimp 34 | +grilled filet 38

Menu items and prices subject to change without notice.

BRUNCH ENTREES & COCKTAILS

In addition to other select items on our regular menu.

ENTREES

Huevos Rancheros "Tostada"* 20

over easy cage-free eggs, jack cheese, queso fresco, black beans, chorizo, guajillo-arbol salsa, lime sour cream, tomato relish, flour tortillas

Crab Cakes Benedict* 28

salt poached eggs, hollandaise, vine-ripe tomatoes, arugula

Crispy Chicken "Benedict" 20

korean fried chicken, soft poached eggs, hawaiian bread, honey-chile glaze, hollandaise, breakfast potatoes

Filet & Eggs* 27

over easy eggs, poblano rojas, herb chimichurri, breakfast potatoes

Bananas Foster French Toast 16

brioche, hawaiian sea salt, rum caramel, whipped cream

COCKTAILS

Mimosa (Build Your Own, Serves 6) 42

bottle prosecco, served with fresh orange, passion, guava juices and agua fresco

Bloody Mary 13

blood sweat tears vodka, demitri's bloody mary mix, capers, citrus jalapeno salt

Menu items and prices subject to change without notice.