| |
|
|
|
STARTERS |
|
World Famous
Coconut Shrimp 21 |
|
papaya-mango chutney, island slaw |
|
Lobster
Spring Rolls 20 |
|
Kurobuta pork,
shrimp, apricot thai chili sauce, baby gem, pickled daikon & carrots |
|
Goat Cheese Dip
v 18 |
|
macadamia nuts, mango salsa, sweet soy glaze,
sourdough crostini |
|
Scallop
Sliders 22 |
|
chipotle aioli, baisl, roma tomatoes, crispy
frites, island slaw |
|
Lump Blue Crab Cakes 26 |
|
coconut crusted,
lemon tarragon aioli, island slaw |
|
Guacamole & Fire Roasted Salsa v, gf
17 |
|
house-made chips |
|
Ahi Poke *
25 |
|
wasabi sesame aioli, wakame, tobiko, guacamole,
taro chips |
|
Chicken Tortilla Soup gf
11 |
|
roasted corn salsa, lime sour cream |
|
Lump Blue
Crab Bisque 14 |
|
sherry cream, crushed herb crouton |
 |
|
SALADS |
|
Chicken & Mango Salad gf
25 |
|
baby greens, roasted almonds, macadamia nuts,
feta, mango salsa, dried blueberries, crispy pepitas, vine-ripe tomatoes,
lemon-basil vinaigrette |
|
Lump Blue Crab & Avocado
Salad gf 29 |
|
whole leaf baby
gem romaine hearts, feta, roasted shallots, campari tomatoes,
lime-caper vinaigrette |
|
Filet Mignon
Salad* 31 |
|
baby greens, campari tomatoes, crispy
frites,
roasted shallots, garlic aioli, tamarind vinaigrette |
|
Ahi Tuna
Cobb 30 |
|
mixed greens,
soba noodles, pork belly, campari tomatoes, snap peas, shoyu egg,
avocado, pickled daikon & carrots, tamarind vinaigrette |
Baby Gem Caesar
+Grilled Chicken 25 | +Grilled Shrimp 26 | +Grilled
Filet 29 |
|
whole leaf baby
gem romaine hearts, grana padano,
parmesan croutons |
|
HAND-HELDS |
|
All-American Burger*
25 |
|
american cheese,
house-made dill pickles, garlic aioli, L|T|O, fries |
|
Blackened Mahi Mahi
(2) Tacos 26 |
|
tomato relish, chipotle aioli, island slaw,
lime sour cream, house-made chips and fire roasted salsa |
|
Crispy
Chicken Sandwich 23 |
|
buttermilk
marinade, honey-chile glaze, pickled daikon and carrots, herb slaw,
fries |
|
Filet
Sandwich 27 |
|
Garlic aioli,
arugula, chimichurri, caramelized onions, sharp white cheddar, fries |
 |
|
ENTREES
|
|
Baby Back Pork Ribs
39 / 32 |
|
jerk rub, mango-guava BBQ island slaw, yukon
gold mash |
|
14 oz. Ribeye* gf
52 |
|
pineapple-soy marinade, yukon gold mash,
grilled broccoli |
|
8 oz. Filet Mignon* gf
55 |
|
roasted mushrooms, garlic butter, yukon gold
mash, lemon arugula |
|
Chilean Sea Bass gf
46 |
|
ginger scallion crust, baby bok choy,
red pepper, ali'i
mushrooms, almond rice, miso mustard |
|
Thai Shrimp & Scallops
44 |
|
lemongrass, coconut curry reduction, grilled
asparagus, roasted carrots, almond rice |
|
Lump Blue Crab Cakes 45 |
|
coconut crusted, chipotle remoulade, grilled
asparagus, island slaw |
|
Macadamia-Nut-Crusted Fresh Catch
MP |
|
Hawaiian red sea salt, almond rice, grilled
asparagus, wasabi soy beurre blanc |
|
Creole Shrimp & Crab Pasta 40 |
|
tagliatelle, andouille, lump blue crab, organic
broccoli, campari tomatoes, cipollini onions, grana padana, cajun
cream, sourdough crostini |
|
Spaghetti Squash Bowl v 30 |
roasted mushrooms, lemon parmigiana-reggiano
broth, sweet corn salsa, grilled broccoli, pumpkin
seed-cashew gremolata, sourdough crostini
+grilled chicken 34 | +grilled shrimp 36 | +grilled filet 39 |
|
Menu items and prices subject to change without
notice. |
| |
|
|
|
STARTERS |
|
World Famous
Coconut Shrimp 21 |
|
papaya-mango chutney, island slaw |
|
Lobster
Spring Rolls 20 |
|
Kurobuta pork,
shrimp, apricot thai chili sauce, baby gem, pickled daikon & carrots |
|
Goat Cheese Dip
v 18 |
|
macadamia nuts, mango salsa, sweet soy glaze,
sourdough crostini |
|
Scallop
Sliders 22 |
|
chipotle aioli, baisl, roma tomatoes, crispy
frites, island slaw |
|
Lump Blue Crab Cakes 26 |
|
coconut crusted,
lemon tarragon aioli, island slaw |
|
Guacamole & Fire Roasted Salsa v, gf
17 |
|
house-made chips |
|
Ahi Poke *
25 |
|
wasabi sesame aioli, wakame, tobiko, guacamole,
taro chips |
 |
|
SIDES |
|
Grilled
Asparagus v,g 13
Grilled Organic Broccolini v,g 11
Almond Rice v,g 11
Yukon Gold Mash v,g 11
Russet Potato Fries v 10 |
|
SOUPS, SALADS |
|
Chicken Tortilla Soup
gf 11 |
|
roasted corn salsa, lime sour cream |
|
Lump Blue Crab
Bisque 14 |
|
sherry, cream, crushed herb croutons |
|
Bungalow Salad gf 13 |
|
baby greens, roasted almonds, macadamia nuts,
feta, mango salsa, dried blueberries, crispy pepitas, kamuela tomatoes,
lemon-basil vinaigrette |
|
Baby Gem Caesar 12 |
|
whole leaf baby romaine hearts,
grana padano, rustic croutons |
 |
|
ENTREES |
|
Parmesan-Crusted Sanibel Chicken 38 |
|
herb cheese, red pepper sauce,
cauliflower-potato mash, broccolini |
|
Baby Back
Pork Ribs 39 / 32 |
|
sweet & spicy blackberry brandy BBQ, island
slaw, cauliflower-potato mash |
|
Filet Mignon
Salad* 33 |
|
baby greens, campari tomatoes, crispy potatoes,
roasted shallots, garlic aioli, tamarind vinaigrette |
|
14 oz. Ribeye* gf
52 |
|
pineapple-soy marinade, yukon gold mash,
grilled organic broccoli, garlic butter |
|
8 oz. Filet Mignon* gf
55 |
|
roasted mushrooms, garlic butter, yukon gold
mash, lemon arugula |
|
Lump Blue Crab & Avocado Salad gf
31 |
|
shredded romaine, feta, red onion, vine-ripe
tomatoes, lime-caper vinaigrette |
|
Chilean Sea Bass gf
46 |
|
ginger scallion crust, baby bok choy, ali'i
mushrooms, almond rice, miso mustard |
|
Thai Shrimp & Scallops
44 |
|
lemongrass, coconut curry reduction, grilled
asparagus, roasted carrots, almond rice |
|
Lump Blue
Crab Cakes 46 |
|
coconut crusted, chipotle remoulade, grilled
asparagus, island slaw |
|
Macadamia-Nut-Crusted Fresh Catch
MP |
|
Hawaiian red sea salt, almond rice, grilled
asparagus, wasabi soy beurre blanc |
|
Creole Shrimp & Crab Pasta 40 |
|
tagliatelle, andouille, lump blue crab, organic
broccoli, campari tomatoes, cipollini onions, grana padana, cajun
cream, sourdough crostini |
|
Spaghetti Squash Bowl v 30 |
roasted mushrooms, lemon parmigiana-reggiano
broth, sweet corn salsa, grilled organic broccoli, pumpkin
seed-cashew gremolata, sourdough crostini
+grilled chicken 34 | +grilled shrimp 36 | +grilled filet 39 |
|
Menu items and prices subject to change without
notice. |
