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Appetizers |
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"Elote" Tots
15 |
|
Tajin, green chile
aioli, cotija, grilled corn |
|
Basil Whipped Feta
17 |
|
Marinated cherry
tomatoes, pistachio pesto, naan chips |
|
Grilled Trumpet
Mushrooms 17 |
|
Green romesco, candied
fresnos |
|
Fried Green
Tomatoes 18 |
|
Remoulade, Bacon Jam |
|
Plum Salad 17 |
|
Bacon whipped goat
cheese, seeded granola, spring greens, honey vinaigrette |
|
 |
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Dinner
Entrees |
|
Table 6 Burger
27 |
|
Pub cheese, spicy
mustard, pretzel bun, fries |
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Grilled BBQ Tofu
Steak 34 |
|
Baked beans, grilled
corn coleslaw |
|
Pernil Smoked Pork
Shoulder 39 |
|
Arepa, red chile,
grilled pineapple salsa |
|
Grilled Verlasso
Salmon 41 |
|
Shrimp & grits cake,
shallot cream sauce, pickled haricot verts and peppers |
|
Duck Confit
42 |
|
Mashed yukons, crispy
plantains, olive salsa verde |
 |
|
Desserts |
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Chocolate Beignets
14 |
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Honey whipped cream,
chocolate shortbread, caramel pearls |
|
Cherry Clafoutis
14 |
|
Vanilla creme fraiche,
toasted hazelnuts |
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Peach Crumble Bar
14 |
|
Brown sugar ice cream |
|
Pink Peppercorn
Panna Cotta 13 |
|
Balsamic blackberries,
herb crystals |
|
|
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SAMPLE MENU:
Our menu changes frequently to take
advantage of seasonal delights. |
| |
|
Menu items and prices
subject to change without notice. |
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