Breakfast Menu

Spencer's Favorites

Harold's Potato Pancakes (6)  15

with sour cream or apple sauce

Irish Steel Cut Oatmeal  13

with walnuts, raisins, banana, brown sugar, berries and milk

Smoked Scottish Salmon and a Toasted Bagel  22.50

with cream cheese, capers, onions, tomatoes and frisee-truffle oil

Huevos Rancheros  gfi   20.50

three eggs any style on warm crispy corn tortillas with pepper jack, Spanish sauce, salsa and refried beans

Chorizo and Eggs  18.50

with warm flour tortilla, salsa and refried beans

Spinach and Wild Mushroom Frittata   gfi   20.50

with sauteed tomatoes and tomato basil sauce

Banana Stuffed French Toast  14.50

Cinnamon French Toast  13.50

Buttermilk Pancakes (3)  14.00

Blueberry Pancakes  (3)  14.00

Spencer's Waffle  13.50

one large waffle served with butter, warm syrup, mixed berries and bananas (whipped cream)

Granola and Plain Greek Yogurt  13.00

with banana and berries, side of milk

Corned Beef Hash  gfi   20.50

with three poached eggs, choice of hash brown potatoes, fingerling potatoes add fresh fruit 2.50

Banana nut Pancakes (3)   14

All pancakes and french toasts served with soft butter and warm syrup.

Eye Openers from the Bar

Prepared your way Omelette, Scrambled or Pancake Style. Three (3) eggs, Choice of Toast, English Muffin or Bagel; Fingerling or Hash Brown Potatoes or Fresh Fruit. GFI add 2.50

Three Country Fresh Eggs   gfi   15
any style
Bacon and Eggs   gfi   16

Sausage and Eggs   gfi  16
Scrambled Eggs and Onions   gfi   16
Cheese and Eggs   gfi   16
Choice of American, Swiss or Cheddar
Smoked Salmon, Onions and Eggs   gfi   22
Salami and Eggs   18
Prime Cut USDA Sirlon and Eggs   gfi  36
Maine Lobster and Eggs  gfi   M.P.
with hollandaise sauce
Meatloaf and Eggs  22

All benedicts served with hollandaise sauce and your choice of fingerling or hash brown potatoes, homemade chips or fresh fruit (GFI) add $2.50.
 

Sides

Corned Beef Hash    8.50
Cottage Cheese  GFI   5.50
3 Sausage Patties  GFI   7.00
Real Bacon  GFI   7.00
Turkey Bacon  GFI   6.50
Low Fat Yogurt GFI   5.50
Hamburger Patty (8 oz)  GFI   11.00
Fresh Fruit & Berries  GFI   8.50
Toast and Butter   4.00
Bagel, Cream Cheese or Butter   5.75
Truffle French Fries  12.00
Croissants  4.75
David's Original Hash Browns  6.00
Avocado  GFI   4.50
Sliced Tomatoes  GFI   4.00
Guacamole  GFI   4.00

GFI = Gluten Free Item
 

All Menu Items and Prices Subject to Change Without Notice

Sunday Brunch

 Lunch Menu

Soups and Salads

Chilled Gazpacho with Maine Lobster   gfi   14

Vine ripened tomato, yellow peppers and cucumber essence

Three Onion Soup   gfi   13

Gratin with gruyere cheese and garlic crouton

Spencer's Soup of the Day   Cup 10   Bowl  13

Spencer's House Salad  12

Organic greens, Belgian endive, tomato, asparagus tips and raspberry vinaigrette

Iceberg Lettuce Wedge   gfi   15.50

Candied walnuts and tomatoes with ranch or blue cheese dressing

Caesar Salad   15

Baby romaine lettuce, shaved romano, parmesan crisp, garlic crouton with Caesar dressing With grilled chicken +8,  With grilled shrimp + 11, With Maine Lobster  M.P.

Apple-Walnut Salad   gfi   20

Granny Smith apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic dressing

Baby Spinach and Frisee Salad   gfi   19

With hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Traditional Greek Salad   gfi   23

Tomato, cucumber olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Chopped Salad   gfi   21

Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato with red wine vinaigrette

Asian Chicken Salad  22

With shredded Napa cabbage, carrots, snow peas, bell peppers and crispy wontons tossed in a ginger-cilantro-sesame dressing

Ahi Tuna Nicoise   gfi   26

Fresh tuna grilled rare served on a mixed organic greens with hard-boiled eggs, tomatoes, kalamata olives, potatoes and green beans tossed with a honey

Baja Shrimp Salad   gfi  27

Baby romaine lettuce, roasted sweet corn, avocado, tomatoes and tortilla strips tossed with lemon-tequila dressing

Traditional Cobb Salad   gfi   24

Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes with a choice of ranch, blue cheese, honey-mustard or vinaigrette dressing With Maine Lobster  M.P.

Grilled Salmon Salad   gfi   29

With vine ripened tomatoes, California greens, baby beets and horseradish Mousseline with balsamic vinaigrette

Garden Fruit Salad   gfi  25

Low fat cottage cheese, yogurt or sorbet.

Sandwiches

Dinner & Dessert

Appetizers

Chinese Style Kung Pao Calamari  20.50

tossed with a cilantro sweet and spicy chili sauce

Braised Beef "Wellington" Sandwiches  21.50

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Lobster Potstickers   22

Fried or Steamed.  With cilantro soy sauce, chili aioli and sriracha

Sauteed Crab Cakes  25

Maryland Blue crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens with truffle oil

Crisp Fried Oysters  22

Flash fried pacific oysters on a gribichie sauce and tiny greens with truffle oil

Ahi Tuna Tartare   GFI  22

Hand cut tuna with mayo, avocado relish, and truffle oil. Served with soy sauce. Sriracha and herb greens. Available in mild, medium or spicy.

Smoked Scottish Salmon   gfi  22.50

with vodka dill creme fraiche and California herb greens

Fried Coconut Crusted Shrimp   22

with Hawaiian sugarloaf pineapple and sweet pineapple glaze

Spencer's Hot Appetizer Sampler   42

A combination of lobster potstickers, calamari and coconut shrimp

American Paddlefish Caviar  68

per 28 grams - with a shot of vodka

Signature Colossal Shrimp Cocktail   gfi   42

cocktail sauce and mustard mayonnaise

Soups and Salads

Chilled Gazpacho with Maine Lobster   gfi   16

Vine ripened tomato, yellow peppers and cucumber essence

Three Onion Soup   gfi   13.50

Gratin with gruyere cheese and garlic crouton

Spencer's Soup of the Day   Cup 10   Bowl  13

Apple-Walnut Salad   gfi   17

Granny Smith apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic vinaigrette

Baby Spinach and Frisee Salad   gfi   17

With hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Iceberg Lettuce Wedge   gfi   15.50

Candied walnuts, bacon and tomatoes with ranch or blue cheese dressing

Caesar Salad   16

Baby romaine with shaved romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies

Spencer's House Salad  12

Organic greens, Belgian endive, tomato, asparagus tips and raspberry vinaigrette

Greek Salad   gfi   23

Tomato, cucumber olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Pastas

Wild Mushroom Risotto   gfi   28

Arborio rice tossed with fresh garlic, shallot, truffle oil, sauteed wild mushrooms, parmesan cheese and diced tomatoes with grilled chicken add 8.00,  with grilled shrimp (5), add 11.00

Spaghettini Carbonara  29

Crispy pancetta, sweet peas and parmesan cream

Rigatoni  28.50

Italian sausages and peas in a hearty tomato sauce, truffle

Grilled Chicken and Gulf Shrimp Puttanesca  gfi  39

Gluten free pasta with sauteed artichokes, extra virgin oil, fresh garlic, shallot, anchovy filet. Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese, truffle oil

Spencer's Favorites

Pan Fried Chilean Sea Bass   59

Braised fennel, artichokes, oven tomatoes, saffron sauce, crispy leeks, side of gratinee potatoes and green beans

Double Breast of Chicken  32

Dijon mustard tarragon reduction, sauteed green beans and Yukon gold mashed potatoes

Pan Roasted Norwegian Salmon   gfi  38

Sour cream, pico de gallo, guacamole

Crisp Skin Whitefish  38

Local white corn, gratinee potatoes, broccolini and shaved onions rings

Pan Fried Liver and Bacon  36

Sauteed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips

Sonoma Breast of Duck  38

Yukon gold potato puree with oranges, fig and date relish, green beans, Bordeaux cherries, raspberry demi-glace

Boneless Braised Beef Short Ribs  39

Served with mashed potatoes, mixed vegetables, and red wine sauce

New Zealand Rack of Lamb  55

Whole grain mustard-herbs crusted, with gratin potatoes, green beans and red wine demi-glace

Center Cut Veal Rib Chop  50

Grilled with forest mushrooms, green beans and mashed potatoes with basil-lemon butter

Pan Fried Dover Sole  56

with asparagus, lemon caper brown butter and bearnaise sauce served with gratinee potatoes on the side

Roasted Portobello Mushroom   gfi   30

with garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce

Slow Baked Meatloaf  29

Wild mushroom sauce, mashed potatoes and seasonal vegetables

Honey Brine Center Cut Pork Chop   gfi   32

with mashed potatoes, asparagus, pineapple-mango chutney and re wine demi-glace

Grilled Sirloin Burger   30

Toasted sesame roll with mayo, lettuce and tomato Add Mushrooms 1.25, add bacon 3.00, add cheese 1.00, add raw onion 1.00

Steaks and Lobster

All Natural Prime New York Steak  12 oz   gfi  49

Black Angus Filet Mignon   8 oz   gfi   49

Ribeye Steak   12 oz   gfi   44

Bone in New York Strip Steak  16 oz   gfi   56

with truffle fries

Australian Rock Lobster Tail & Black Angus Petite Filet  8 oz each   gfi   Mkt Price

Twin Australian Rock Lobster Tails  8 oz each   gfi   Mkt Price

Sides

Garlic Mashed Potatoes   gfi  10

Spencer's Gratinee Potatoes   gfi   12

Baked Potato with Sour Cream and Chives   gfi   10

Macaroni au Gratin   gfi   12

Sauteed Forest Mushrooms   gfi   10

Truffle Fries  14

Green Asparagus    gfi   10

Sauteed or Creamed Spinach    gfi   10

Sauteed Breen Beans   gfi   10

Twice Baked Potato Parmesan Crusted   14

Desserts

Chocolate Pot de Cream & Cookies   gfi   15

A creamy-rich chocolate custard, served with two freshly baked cookies

Banana Cream "Pie"  14

Silky vanilla custard, torched bananas, vanilla whipped cream, flaky pastry crust, caramel sauce and shaved maracaibo chocolate

Ice Cream or Sorbet  12

Haagen-Daz ice cream or sorbet in sugar gaufrette.  Ask your server for available selections

Ice Cream and Cookies   gfi   13

Haagen-Daz ice cream with chocolate chip and pistachio nut gluten free cookies

"24 Carrot"   14

Not your ordinary carrot cake!  Moist carrot layers with orange marmalade finished with a thick layer of cream cheese mousse and crisp white chocolate wafers

Vanilla Creme Brulee   gfi   14

Tahitian vanilla bean custard with a cellophane of caramelized sugar and seasonal berries

Warm Chocolate Molten Cake  15

Also known as volcano cake for its liquidly chocolate center, baked to order and complimented with vanilla ice cream

Housemade Tiramisu  13

Sponge cake and layered lady fingers soaked in espresso syrup with sweet mascarpone mousse, finished with dusting of cocoa

Banana Split   gfi   17.50

Chocolate, vanilla and strawberry ice cream. Served with a banana, whipped cream, chocolate, strawberry and caramel sauces, candied pecans

Mixed Berries  15

Topped with whipped cream

All Menu Items and Prices Subject to Change Without Notice
 

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