| |
|
EXPRESS BREAKFAST |
|
SLICED FRUIT PLATE
gf 14 |
|
Seasonal fruit /
fresh berries / vanilla bean whipped noosa yogurt |
|
CINNAMON TOAST
CRUNCH PANCAKES 14 |
|
buttermilk spiced
streusel pancake stack. Served with spiced maple syrup, spiced
mascarpone & fresh berries |
|
SALTED CARAMEL
LATTE FRENCH TOAST 16 |
|
house made coffee
cake, espresso & vanilla bean glaze, rum raisins & maple syrup |
|
COLORADO B & G
15 |
|
two flaky biscuits,
boulder sausage company chorizo gravy, green chile, two local
cage free eggs |
|
BACON AVOCADO
TOAST - df - 18 |
|
multi-grain toast,
frilled tomato, avocado, bacon, eggs |
|
STEAK & EGGS BOWL
gf 18 |
|
crispy potatoes, bell
pepper, onion, green chiles, shredded cheddar and flatiron steak.
with two local cage free eggs. |
|
TRADITIONAL
COUNTRY BREAKFAST 15 |
|
two local cage-free
eggs, home fries, toast or English muffin, choice of River Bear
ham, Daily's bacon or Tender Belly sausage. |
|
CROQUE MADAME
16 |
|
shaved Columbus black
forest ham, peppered bacon Hatch chile mornay & a fried egg on
brioche toast |
|
CHICKEN & WAFFLES
15 |
|
spicy chicken
fritters & buttermilk, with spiced maple syrup, honey butter |
|
SKILLET OF THE DAY
Mkt Price |
|
please ask you server
for details |
|
DENVER OMELET * gf
15 |
|
bell pepper, River
Bear ham, onion, cheddar |
|
CHORIZO OMELET *
gf 15 |
|
Boulder sausage
company chorizo, onion, jalapeno, cotija cheese |
|
CALIFORNIA OMELET
* gf 15 |
|
bacon, onion,
avocado, tomato with a lime sour cream |
|
* served with:
home fries & Toast or English muffin |
|
|
|
A la Carte
Selections: |
Biscuits &
Gravy 10 | Bacon, Sausage or Ham Steak 6 |
Local Cafe Free Egg 2.5
2 Local Cafe Free Eggs 5 | Home Fries 5 |
toast upgrade to artisan multigrain +1 |
|
Menu items and prices
subject to change without notice. |
 |
|
Dinner |
|
|
|
Soup & Salad
|
|
SOUP DU JOUR
13 |
|
Chef-inspired soup of
the day, made in-house |
|
HOUSE SALAD
14 |
|
mixed greens,
shredded cabbage and carrots, shaved onions, croutons & smoked
cheddar |
|
CAESAR SALAD
14 |
|
Baby romaine,
radicchio, anchovy, roasted tomato, house made Caesar dressing,
croutons &
parmesan cheese |
|
COMPRESSED MELON
SALAD 16 |
|
Melon medley &
arugula in a chile lime vinaigrette with burrata cheese, plum
wedges, toasted pine nuts & pickled fennel |
|
Salad Extras:
grilled chicken 6 | steelhead 12 | grilled steak 15 | shrimp 10 |
 |
|
Appetizers
|
|
Bread du Jour
11 |
|
whipped European
style butter, sundried tomato pesto & spiced honey |
|
CHARCUTERIE
28 |
|
selection of artisan
meats & cheeses, gluten free crackers, served with fresh fruit, nuts, wild
berry sweet red pepper mostarda and rye mustard |
|
SHRIMP COCKTAIL
19 |
|
jumbo tiger shrimp
served with fresh lime & a pineapple Fresno ginger cocktail sauce |
|
WEDGE SALAD
14 |
|
Boston bibb wedge
served with heirloom cherry tomatoes, crumbled bacon, port wine
pickled onions, crumbled blue gouda cheese, blue cheese dressing &
balsamic reduction |
|
CALAMARI 18 |
|
Fried squid & bell
pepper with a spicy marinara dipping sauce & lemon wedge |
 |
|
Entrees
|
|
PRIMAVERA 30 |
Seasonal vegetables,
Pappardelle's tri color fusilli & spinach tosed in a lemon cream
sauce, garnished with basil, shaved parmesan toasted pine nuts &
roasted tomatoes
Add Steak 15 | Chicken 8 | Shrimp 10 |
|
PORK PORTERHOUSE
40 gf/df |
|
16 oz. Sakura pork
t-bone with roasted southern style succotash, roasted fingerling
potatoes and bacon jam |
|
DUCK CONFIT
38 |
|
Crispy duck leg on
wild berry risotto with chicory, candied orange & pecans, drizzled
with an orange gastrique |
|
STEELHEAD
ALMONDINE 40 |
|
Pan fried local trout
in an almond butter sauce with sauteed spinach & fingerling
potatoes |
|
BLACKENED HALIBUT
45 |
|
Pan fried blackened
filet with sweet corn pineapple salsa, lime kissed rice,
chimichurri & grilled bell pepper |
|
THE 14er 45
gf |
|
14 oz. Black Angus
strip steak, blue cheese mashed potatoes, grilled asparagus & a
red wine demi-glace |
|
THE COWBOY
70 |
|
Tuscan herb rubbed
bone-in bison ribeye, with a black ale demi-glace, with roasted
root vegetables & green beans |
THE PROSPECTOR
18-20 oz. T-Bone 75
KANSAS 14-16 oz. 55
PORTERHOUSE 32-36 oz. 150
BONE IN FILET 10 oz. 75 |
choice of side:
Mashed Potato, French Fries, Side Salad, Fried Mushrooms (+5)
choice of sauce: Black Ale Demi, Red Wine Demi, Compound
Butter, Chimichurri
All options come with mixed vegetables. |
|
AU POIVRE BURGER
28 |
8 oz. Akyushi Wagyu
patty grilled to order, with melted jarlsberg cheese, prosciutto,
fried wild mushrooms, arugula and a green peppercorn aioli,
served with french fries, sweet potato fries or truffle fries +3 |
 |
|
Dessert
|
|
Chocolate au
Framboise 15 |
|
Devil's food cake,
raspberry mousse, fresh raspberries & a chocolate biscotti liquor
reduction |
|
Lemon Basil
Ricotta Cheesecake 13 |
|
Traditional Italian
style cheesecake infused with lemon & basil, with balsamic
macerated strawberries |
|
Pineapple Upside
Down Bread Pudding 12 |
|
Warm bread pudding
with coconut gelato & a Kraken rum caramel |
|
Vanilla Bean Creme
Brulee 13 |
|
Strawberry rhubarb &
lime crisp |
|
Shirley Temple
Sorbet 12 gf/df |
|
Pomegranate sorbet,
maraschino cherries & fresh fruit |
|
|
|
Menu items and prices
subject to change without notice. |
|
Kids
Menu |
|
age 15 & under |
|
Breakfast
|
|
Mr. Happy Face
6 |
|
one buttermilk
pancake, bacon slice & berries |
|
French Toast 6 |
|
one slice of
golden-brown French toast, berries & bacon slice |
|
1 + 1 + 1
df 6 |
|
one egg cooked your
way, one slice of bacon & choice of toast |
|
Fruit Cup
gf/df 6 |
|
spinach and arugula
tossed with honey mustard, topped with hard-boiled egg, craisins,
creamy brie, spiced almond slices, pickled fennel and bacon |
| |
|
Lunch & Dinner
|
|
served with French
fries, applesauce or side salad |
|
Macaroni & Cheese
5 |
|
noodles & melted
cheese, add bacon | avocado +1.5 |
|
Grilled Cheese
6 |
|
American cheese on
sourdough toast |
|
Crispy Chicken
Fritters 8 |
|
three crispy chicken
fritters |
|
Kids Burger
9 |
|
4 oz. patty w/
cheese, add bacon | avocado +1.5 |
|
|
|
Dinner
|
|
4:30 - 9:00 pm |
|
* Petite
Salmon Filet 15 gf |
|
4 oz. seared Scottish
salmon filet |
|
* Grilled
Chicken Breast 10 gf |
|
grilled natural
boneless chicken breast |
|
Buttered Pasta
10 |
|
topped with parmesan
cheese |
|
* served with
mashed potatoes & vegetable of the day |
| |
|
Menu items and prices
subject to change without notice. |
|
|
|
LUNCH
MENU |
|
|
|
SOUP DU JOUR
cup 8 | bowl 12 |
|
Rotating soup of the
day |
|
BEER CHEESE SOUP
cup 10, bowl 14 |
|
Garnished with
pretzel bites and fresh herbs |
|
POWER GREENS SALAD
14 |
|
baby kale, arugula,
compressed melon medley & quinoa in a chile lime vinaigrette,
topped with crumbled goat cheese, plum wedges, toasted pine nuts &
pickled fennel |
|
CAESAR SALAD
12 |
|
Baby romaine,
radicchio, anchovy, roasted tomato, house made Caesar dressing &
croutons with shaved parmesan cheese |
|
HOUSE SALAD
12 |
Mixed green, shredded
cabbage, shredded carrots, roasted tomato, shave onion, croutons &
smoked cheddar, with house made ranch dressing
Add chicken +8 | salmon +10 | steak +15 |
|
|
|
Appetizers and Small Bites
|
|
CHICKEN WINGS
-- half dozen 16 | full dozen 24 |
|
Crispy wings with
your choice of either a ghost pepper honey glaze, buffalo or a
garlic chili dry rub. With carrots, celery and either ranch or
blue cheese. |
|
ANTIPASTO 12 |
|
Grilled portobello,
squash, roasted re pepper, artichoke, pepperoncini, calabrese
salami, olives, ciliegine & cherry tomatoes, drizzled with Italian
vinaigrette |
|
TRUFFLE FRIES
10 |
|
House French fries
tossed with truffle oil, fresh herbs & parmesan cheese with garlic
aioli |
|
BAVARIAN PRETZEL
12 |
|
Toasted large soft
pretzel brushed with clarified butter & sprinkled with fresh herbs
& flake salt with beer cheese |
|
BEEF a la MINUTE
20 |
|
Stir fried peppered
beef tips, mushrooms, bell & chili peppers, edamame, squash &
portobello mushrooms in a Schezwan teriyaki sauce with udon
noodles |
|
REUBEN SANDWICH
18 |
|
Wagyu pastrami, house
made 1000 island, sauerkraut & swiss on toasted house made rye |
|
Grilled Nashville
Hot Chicken Sandwich 15 |
|
Grilled chicken,
brushed with hot butter, topped with Pepperjack cheese, daily's
bacon, southern style apple slaw, pickled Fresno peppers, onion &
tomato, on a toasted brioche bun |
|
Italian Beef Steak
20 |
|
House made roast
beef, jarlsberg cheese, pickled cherry peppers, onion, tomato &
bibb lettuce on an Italian style hoagie |
|
Vegetable
Muffaletta 16 |
|
Grilled portobello
squash, roasted red pepper, fresh onion, tomato, spinach, olive
tapenade, burrata cheese & Italian dressing served cold on a
ciabatta hoagie |
|
Princetone
Signature Burger 22 |
|
Akaushi Wagyu patty,
brioche bun, choice of cheese: American, Swiss, Cheddar or
Pepperjack, with pickles, lettuce, onions & tomatoes |
|
Vegetarian Burger
Options 18/20 |
Black bean burger or
Beyond Burger, briochi bun, with pickles, lettuce, onions &
tomatoes. Choice of American, Swiss, Cheddar or Pepperjack cheese.
SERVED WITH fries, sweet potato fries, soup du jour, or side salad
truffle fries +3 |
|
* Burger
Extras: |
Sauteed Mushrooms or
Onions +2
Avocado or Daily's Bacon +3 |
|
|
|
Dessert
|
|
Chocolate au
Framboise 15 |
|
Devil's food cake,
raspberry mousse, fresh raspberries & a chocolate biscotti liquor
reduction |
|
Lemon Basil
Ricotta Cheesecake 13 |
|
Traditional Italian
style cheesecake infused with lemon & basil, with balsamic
macerated strawberries |
|
Pineapple Upside
Down Bread Pudding 12 |
|
Warm bread pudding
with coconut gelato & a Kraken rum caramel |
|
Vanilla Bean Creme
Brulee 13 |
|
Strawberry rhubarb &
lime crisp |
|
Shirley Temple
Sorbet 12 gf/df |
|
Pomegranate sorbet,
maraschino cherries & fresh fruit |
|
Menu items and prices
subject to change without notice. |
