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Served daily from 2:30 - 5:00 pm |
Soup Du Jour 8 |
Chef's choice of homemade soup |
Beef Salad 14 |
Local mixed greens, with feta cheese,
mac nuts and lilikoi vinaigrette GF |
Caesar Salad 13 |
Traditional with parmesan and crostini |
House Salad 12 |
Local mixed greens, carrots, cucumber &
balsamic vin |
Fish Rockets 18 |
Lumpia wrapped, flash fried with Asian
slaw & wasabi aioli |
Prosciutto & Goat Cheese 14 |
Candied pecans, honey & fruit
GF |
St. Louis BBQ Ribs 23 |
With coleslaw and fries GF |
Mushroom Risotto Goat Cheese
Croquettes 16 |
White truffle aioli |
Wings & Fries 12 |
Ranch dressing and Frank's hot sauce |
Chili Pepper Chicken 20 |
Deep fried with kimchi, sriracha soy &
rice |
Bistro Cheeseburger 22 |
Lettuce, tomato & secret sauce served
with fries |
(Beyond Burger available for
substitution) |
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Served daily from 5
- 8:30 pm. |
SMALL
PLATES |
BBQ St Louis Ribs 22
GF |
with coleslaw |
Prosciutto & Goat Cheese 14
GF |
Candied pecans, honey & fruit |
Kauai Prawns 18 GF |
Head on, tossed in garlic butter, served
with lemon |
Mushroom Risotto Goat Cheese
Croquettes 16 |
with truffle aioli |
Chili Pepper Chicken 18 |
Deep fried with kimchi and sriracha soy
glaze |
Fish Rockets 18 |
Lumpia wrapped, flash fried with Asian
slaw & wasabi aioli |
Bistro Cheeseburger 22 |
lettuce, tomato and secret sauce and
served with fries
(Beyond Burger available for substitution) |
|
SOUP & SALAD |
Caesar Salad 13 |
Traditional with croutons and parmesan |
House Salad 13 |
Local mixed greens, cucumber, carrots,
croutons, balsamic vin |
Beet Salad 14 GF |
Local mixed greens, feta cheese, mac
nuts, lilikoi vinaigrette |
Soup du Jour 8 |
homemade, chef's choice |
|
ENTREES |
Grilled Fresh Catch
46 |
with a sundried tomato
and spinach white bean ragu |
Blackened Fresh Catch
48 |
Asian slaw, white rice,
spicy mayo and soy glaze |
Seafood Gumbo 38 |
Shrimp, fish, mussels,
chicken, sausage and rice |
Chicken Marsala
Polenta 28 |
Grilled asparagus,
mushrooms and parmesan |
Bone-in Pork Chop
40 GF |
Pineapple whiskey glaze,
mashed potato and spinach |
Braised Beef
44 |
Mashed potato, asparagus,
demi and homemade mustard sauce |
Kalbi Ribeye 56 |
Steamed white rice,
cucumber namasu, soy glaze |
Fettuccine Alfredo
20 |
Spinach, mushrooms and
parmesan tossed in pasta
(Add Chicken 12, Fish MP, Shrimp 14) |
 |
KIDS MENU |
|
12 and under only please. |
Grilled Chicken and
Rice 12 GF |
Fettucine Alfredo
10 |
Chicken Tenders and
Fries
12 |
|
DESSERT |
|
Chocolate Decadence
15 GF |
Served warm and topped with vanilla ice
cream |
Lilikoi Creme Brulee
14 GF |
Cheesecake 14 |
Bananas Foster with
vanilla |
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Menu items and prices subject to
change without notice. |