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Enjoy a leisurely dining experience with our
coursed menu at
$150 Per Guest. |
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TO START |
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BURRATA SALAD |
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lemon aioli, prosciutto, macadamia
nuts, pistachio |
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ROASTED CARROTS |
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parsnip puree, chive oil, napa cabbage |
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BEET SALAD |
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kula cherry tomato, basil aioli, pea
tendrils |
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ONAGA CRUDO |
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watermelon aguachile, avocado mousse |
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MAINE LOBSTER TORTELLONI |
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ricotta, parmesan, mascarpone,
mozzarella, truffles |
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SNAKE RIVER FARMS CARPACCIO |
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shallots, beet gel, tare, pohole
chimichurri |
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RISOTTO |
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shimeji mushroom, parmesan,
mascarpone, truffles |
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WAIPOLI GREENS |
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fennel, avocado, miso vinaigrette,
quinoa |
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MAIN |
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KANPACHI ROULADE |
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scallop, maitake mushrooms,
bourguignon, napa cabbage |
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MAINE LOBSTER |
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parmesan cream, asparagus, fennel,
preserved lemon, pickled grapes |
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ONAGA |
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forbidden rice, shimeji mushrooms,
meuniere, baby turnips |
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SNAKE RIVER FARMS BLACK RIBEYE |
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yorkshire pudding, roasted garlic,
marchand de vin |
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PUNA FARMS CHICKEN |
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pomme puree, sauce chasseur, brussels
sprouts |
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KUROBUTA PORK CHOPS |
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red cabbage, bacon, mango pineapple
chutney, peas, roasted baby carrots |
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ALI'I MUSHROOM |
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roasted fingerling potatoes, pesto,
Maui onion |
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JAPANESE EGGPLANT |
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baba ghanoush, pearl onions, miso,
maitake mushrooms |
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SWEETS |
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BASQUE CHEESECAKE |
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kidavoa chocolate, carmelia
feuilletine, Maui bananas |
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CHOCOLATE |
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70% dark chocolate, milk
chocolate, macadamia nuts |
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PINEAPPLE PAVLOVA |
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Maui honey, pineapple, crispy meringue |
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MANGO PASSION |
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mango, liliko'i macadamia nuts |
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PETROSSIAN CAVIAR |
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ROYAL BAIKA 160.00 |
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30g, egg white pearls, yolk jam,
chives |
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ROYAL OSSETRA 225.00 |
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30g, egg white pearls, yolk jam,
chives |
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CAVIAR BLINI 35.00 - 45.00 |
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egg white pearls, yolk jam, chives |
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SUPPLEMENTS |
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GRILLED BROCCOLINI 15.00 |
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garlic, parmesan, cherry tomato |
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BRUSSELS SPROUTS 15.00 |
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balsamic, bacon, parmesan |
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MARBLE POTATO 15.00 |
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chipotle aioli, fried shallot |
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SHISHITO PEPPERS 15.00 |
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shoyu lilikoi vinaigrette, crispy
garlic, starfruit |
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ENTREES |
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LANAI BREAKFAST 35.00 |
two eggs any style, choice of bacon or
chicken sausage,
choice of potatoes, toast or rice |
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THREE EGG OMELET 35.00 |
choice of three: Cheddar, Feta,
Chicken Sausage, Bacon,
Mushrooms, Maui Onion, Squash, Bell Pepper or Spinach
Choice of: Potato Rosti, Toast, Seasonal Fruit or Butter Croissant
+ Substitute egg whites 5.00 |
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STEAK & EGGS 60.00 |
Snake River farms wagyu eye of ribeye,
eggs any style
Choice of: Potato Rosti, Toast, Seasonal Fruit or Butter Croissant |
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CRAB CAKE BENEDICT 35.00 |
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two eggs poached, Opilio Crab, bell
pepper, hollandaise, side salad |
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SALMON LOX 40.00 |
two eggs any style, heirloom tomato,
Waipoli greens,
English muffin, Royal Baika Caviar
+ Add Avocado 3.00 |
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LOBSTER ROLL 58.00 |
hot buttered with lobster cream sauce
+ Add two eggs any
style 4.00 |
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AHI BENEDICT 42.00 |
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seared sashimi grade ahi with tomato
and hollandaise sauce |
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ESSENTIALS |
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POTATO ROSTI, CREME FRAICHE, CHIVES (GF)
10.00 |
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PORTUGUESE SAUSAGE 10.00 |
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SMOKED BACON 8.00 |
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SMOKED SALMON 14.00 |
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HOUSE MADE CROISSANT 9.00 |
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ISLAND FRUIT PLATE 17.00 |
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TOAST, BUTTER, JAM 8.00 |
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WELLNESS |
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SUNRISE PAPAYA 25.00 |
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chia seed pudding, half papaya, fresh
fruit |
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PARFAIT 25.00 |
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greek yogurt, seasonal fruit, acai,
honey, granola |
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AVOCADO TOAST 30.00 |
grilled rustic bread, roasted tomato,
furikake, jade sauce, herb
+ Add two eggs any
style 4.00 |
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COLD PRESSED JUICE 18.00 |
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chef's daily selections |
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| Menu items and prices
subject to change without notice. |
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