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Dinner |
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DINNER |
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TO START |
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FRENCH ONION SOUP $18.00 |
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Gruyere, brioche, and microgreens. |
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BEET SALAD $19.00 |
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Goat cheese foam, candied lemon peel and radish. |
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CAESAR SALAD $16.00 |
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Romaine, classic caesar dressing and crostini. |
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LOBSTER SALAD (gf) $25.00 |
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Chilled lobster on mixed greens and citrus dressing. |
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ESCARGOT $18.00 |
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Garlic butter, shallots, parsley and salad. |
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ROASTED ARTICHOKE $17.00 |
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Peppercorn sauce, parmesan and garlic butter. |
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SALADS |
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Add Chicken +9.00 | Salmon
+$19.00 | Lobster Tail + $25.00 |
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CAESAR SALAD $16.00 |
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Romaine, classic caesar dressing and crostini. |
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LOBSTER SALAD (gf) $25.00 |
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Chilled lobster on mixed greens and citrus dressing. |
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SEAFOOD BAR |
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FRESH OYSTERS (gf) $3.75 |
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point oyster. |
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BAKED OYSTERS $25.00 |
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Bone marrow, house sauce, lemon and butter. |
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GRILLED OCTOPUS (gf) $25.00 |
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Parsley gremolata, baby potatoes and hummus lemon. |
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SALMON CRUDO $23.00 |
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Fresh raw salmon, Chef's ponzu and garnishes. |
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CRAB CAKES $25.00 |
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Pan-seared white wine shallot sauce. |
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SCALLOP CARPACCIO $21.00 |
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Capers lemon vinaigrette and olive oil. |
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FRESH OYSTER BAR |
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FRESH OYSTERS (gf) $3.75 |
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point oyster. |
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DOZEN OYSTER TOWER $37.00 |
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Mignonete, tabasco and chef's ponzu. |
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BAKED OYSTERS $25.00 |
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Bone marrow, house sauce, lemon and butter. |
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OYSTER DELUXE $4.75 |
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Blue point oyster, scallops and salmon. |
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SMALL PLATES |
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PORK BELLY $18.00 |
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Crackling pork belly and chef's ponzu sauce. |
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DUCK TACOS $23.00 |
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Crispy duck, hoisin plum sauce and feta cheese. |
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CLAM CHOWDER $15.00 |
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Creamy soup, tender clams, diced potatoes, chopped onions and
celery. |
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LOBSTER MAC $15.00 |
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Lobster macaroni and cheese, chives. |
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HOUSE SPECIALTIES |
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CHICKEN MILANESE $29.00 |
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Romesco, beurre blanc with prosciutto, arugula and balsamic glaze. |
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LOBSTER RAVIOLI $39.00 |
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White wine cream, lobster tail and crispy prosciutto. |
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FISH OF THE DAY MP |
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Fresh fish of the day, prepared with Chef's daily selection of fresh
ingredients. |
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GRILLED SALMON (gf) $35.00 |
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Beurre blanc, grilled asparagus and arugula. |
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RACK OF LAMB (gf) $41.00 |
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Espresso-infused cauliflower puree. Merlot reduction. |
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ROASTED HALF DUCK (gf) $56.00 |
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Butternut squash puree, wild black cherry sauce and pear brulee. |
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ROASTED CAULIFLOWER $27.00 |
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Romesco, chimichurri, prosciutto, arugula and parmesan. |
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WAGYU BLEND BURGER $25.00 |
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Gruyere, caramelized onions and sausage. |
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FRESH SEAFOOD |
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SALMON CRUDO $23.00 |
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Fresh raw salmon, Chef's ponzu and garnishes. |
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CRAB CAKES $25.00 |
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Pan-seared, white wine shallot sauce. |
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SCALLOP CARPACCIO $21.00 |
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Capers lemon vinaigrette and olive oil. |
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SPICY TUNA TOSTADAS $16.00 |
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Spicy tuna, chef's ponzu and wonton. |
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BRANDT BEEF PRIME
STEAKS |
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14 oz RIBEYE (gf) $59.00 |
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Boneless ribeye, potato puree and chimichurri. |
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12 oz NEW YORK $45.00 |
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Boneless New York, potato puree or fries and bearnaise. |
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8 oz FILET MIGNON $51.00 |
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Peppercorn sauce, mushroom, potato puree and candied carrots. |
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ADD SURF |
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CRAB OSCAR $20.00 |
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2 SCALLOPS $12.00 |
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LOBSTER TAIL $25.00 |
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THE KEY IS SIDES |
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LOBSTER MAC $15.00 |
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POTATO AU GRATIN $10.00 |
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POTATO PUREE $12.00 |
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CREAMED ASPARAGUS $10.00 |
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BONE MARROW $18.00 |
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TRUFFLE FRIES $8.00 |
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PROSCIUTTO & HONEY $7.00 |
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LUNCH SPECIALTIES |
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CHICKEN MILANESE $29.00 |
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Romesco, beurre blanc with prosciutto, arugula and balsamic glaze. |
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GRILLED SALMON (gf) $35.00 |
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Beurre blanc, grilled asparagus and arugula. |
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LOBSTER ROLL $29.00 |
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Buttery brioche, chef's aioli, lobster meat and chives. |
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FISH OF THE DAY MP |
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Fresh fish of the day, prepared with Chef's daily selection of fresh
ingredients. |
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RAVIOLIS $23.00 |
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Lobster stuffed ravioli, white wine cream, crispy prosciutto and
parmesan. |
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ROASTED DUCK (gf) $30.00 |
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Butternut squash puree, wild black cherry sauce and pear brulee. |
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WAGYU BLEND BURGER $25.00 |
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Gruyere, caramelized onions and sausage. |
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FRENCH DIP $25.00 |
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Slow-roasted beef, caramelized onions, Swiss cheese, au jus and
baguette. |
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STEAK FRITES $45.00 |
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Boneless ribeye, fries and bearnaise. |
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ROASTED CAULIFLOWER $27.00 |
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Romesco, chimichurri, prosciutto, arugula and parmesan. |
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Brunch |
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BRUNCH |
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BRUNCH |
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BUBBLES & OYSTERS $25.00 |
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PRIME RIBEYE & LOBSTER TAIL
$65.00 |
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BREAKFAST |
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EGGS BENEDICT $18.00 |
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Poached eggs, ham, English muffin and Hollandaise sauce. |
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LOBSTER BENEDICT $29.00 |
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Poached eggs, lobster meat, English muffin and Hollandaise sauce. |
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CHEESE & HAM OMELETTE $17.00 |
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Finely diced ham, cheese fresh chives and house potatoes. |
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EGGS YOUR WAY $17.00 |
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Eggs your way, potatoes and bacon. |
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CHILAQUILES $24.00 |
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Lobster stuffed ravioli, white wine cream, crispy prosciutto and
parmesan. |
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SMOKED SALMON TOAST $17.00 |
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Capers, dill and creme fraiche. |
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AVOCADO TOAST $15.00 |
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French-style bread, avocado spread, chili oil and greens. |
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FRENCH TOAST $16.00 |
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Battered and fried brioche, maple syrup and powdered sugar. |
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BREAKFAST DRINKS |
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PROSECCO $13.00 |
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BLOODY MARY $16.00 |
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APEROL SPRITZ $15.00 |
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MIMOSA $14.00 |
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MOSCOW MULE $15.00 |
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LUNCH |
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CLAM CHOWDER $15.00 |
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Creamy soup, clams, potatoes, onions and celery. |
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CAESAR SALAD $16.00 |
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Romaine lettuce, parmesan cheese, croutons and Caesar dressing. |
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LOBSTER SALAD $25.00 |
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Lobster meat, mixed greens, herbs and vinaigrette. |
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FRESH OYSTERS $3.75 |
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Blue point oyster. |
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BAKED OYSTERS $25.00 |
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Bone marrow, house ponzu, garlic butter and fresh lemon. |
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SPICY TUNA TOSTADA $16.00 |
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Crispy wonton tostadas with spicy tuna and avocado. |
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GRILLED SALMON $39.00 |
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Pan-seared salmon, buree blanc and asparagus. |
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CHICKEN MILANESE $29.00 |
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a bed of romesco and beurre blanc topped with prosciutto, arugula
lemon and balsamic glaze. |
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STEAK FRITES $55.00 |
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Prime New York steak, bearnaise sauce and crispy fries. |
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LUNCH DRINKS |
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ESPRESSO MARTINI $17.00 |
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DIRTY CHAI ESPRESSO MARTINI
$17.00 |
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CARAJILLO $15.00 |
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FRENCH 75 $15.00 |
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IRISH COFFEE $15.00 |
MENU ITEMS and
PRICES subject to change without notice.
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