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Main Menu Page ...
Happy Hour & Bar Menu/Dessert
& Cocktails |
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ANTOJITOS ~ APPETIZERS:
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Edamame: Salted..4 XO Style..6 |
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Arepas de Puerco:
Cornmeal cake, achiote-hoisin pulled pork, guacamole,
crema fresca..9 |
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Crunchy Calamari:
Mizuna, avocado, cilantro, pickled jalapeρo, tomato-guajillo
vinaigrette..9 |
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Won Ton Tacos:
Charred ahi tuna, sushi rice, pickled ginger, mango
salsa..10 |
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Empanadas:
Thai chicken, chile poblano rajas, Oaxaca cheese, mango-curry
salsa..9 |
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Thai Shrimp Lettuce Wrap: Chorizo, peanuts,
cilantro, mint, pico de gallo, spicy tamarind chutney..11 |
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Seared Foie Gras:
Pan de elote, plum, habanero, hibiscus reduction..16 |
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Tuna Tartare Sesame, jicama, scallions, aji
amarillo togarashi..14 |
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Soft Shell Crab:
Won bok slaw, Thai chili, lemon sake aioli, soft
tortillas..11 |
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DIM SUM:
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Potstickers:
Lobster, rock shrimp, scallions, lemon-wasabi sauce..10 |
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Steamed Gyoza
Dumplings:
Foie gras, shrimp, pork, won bok, ponzu-truffle sauce..9 |
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Peking Duck
Rolls: Duck confit, shiitake, cabbage, snow peas,
carrots, three dipping sauces..9 |
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SOPAS & ENSALADAS:
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Pozole de Mariscos:
Cilantro-miso-fish broth, seafood, hominy, lime, avocado..11 |
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Asparagus
Coconut Soup:
Cilantro, kaffir lime, chile poblano, huitlacoche
vinaigrette..7 |
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Tuna Tataki
Salad: Avocado, Kaiware sprouts, grilled
watermelon, lemon wasabi dressing..11 |
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Give 'n Take Chicken
Salad:
Togarashi candied pecans, mandarin, cabbage, piloncillo-ginger
vinaigrette..9 |
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ARROZ FRITO & NOODLES:
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Arroz Frito:
Fried rice, duck, shrimp, pork, scallions, bean sprouts,
carrots, snow peas..8 |
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Udon X.O.
Noodles:
Egg, water chestnuts, shiitake, bell pepper..9
With chicken
or shrimp..12 |
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Carnitas Rice
Noodles:
Pork shoulder, mushrooms, cashews, soft egg, hot & sour
sauce..10 |
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PLATOS PEQUEΡOS:
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Steamed Jasmine Rice..3 |
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Roasted
Plantains..5 |
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Asparagus,
Shiitake Mushrooms..6 |
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CEVICHES:
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Camaron: Shrimp, tomatillo, green mango, yuzu, red
onion..9 |
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Halibut:
Halibut, lychee, sesame, coconut..11 |
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Tasting of Two..12 |
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SUSHI ROLLS:
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Angry Zengo:
Spicy yellowfin tuna, avocado, sesame-chipotle rouille, wasabi
tobiko..9 |
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Unagi:
Japanese barbecue eel, cucumber, chile serrano, avocado,
unagi glaze..10 |
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Vegetariano:
Hearts of palm, asparagus, cucumber, avocado, mango, chile
toreado rouille..7 |
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Lobster:
Cream cheese, pickled red onion, cucumber, truffle oil,
habanero-chive aioli..12 |
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Spicy Salmon:
Tempura, wasabi, chipotle, sesame, citrus, white soy..8 |
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TIRADITOS:
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Hamachi:
Pickled papaya, red onion, shiso, citrus soy..12 |
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Seared Prawns:
Tequila silver, sesame, ume..12 |
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Kobe Beef:
Miso mustard, scallions, ponzu..15 |
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DEL MAR ~ FROM THE SEA:
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Char Broiled
Black Cod: Chile chipotle-miso, asparagus, lemon-togarashi
aioli..24 |
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Wok Seared
Salmon:
Peruvian corn, chayote, wakame, white soy teriyaki..19 |
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Chile Ancho
Grilled Prawns:
Pozole gouda fondue, won bok..25 |
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DE LA TIERRA ~ FROM THE LAND:
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Palomilla: Grilled beef tenderloin, chile
poblano-onion, ginger-serrano-black pepper sauce..26 |
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Cordero de Colorado: Grilled lamb chops, adobo
barbecue, goat cheese-taro root mash..27 |
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Pollo Latino:
Pan roasted chicken, plantain-rajas puree, achiote-curry-truffle
sauce..19 |
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Braised Short Ribs: Oaxaca cheese mashed potatoes,
shiitake-huitlacoche, dragon sauce..26 |
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Kobe Beef:
Cooked on a hot stone, wasabi dipping sauce (3 oz.
minimum)..10/per ounce |
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Szechwan Grilled
Pork Loin:
Sweet corn salsa, habanero-guava barbecue sauce..21 |
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Crispy Tofu: Grilled squash, sesame, sweet chile
sauce..16 |
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Menu items and prices subject to change without notice.
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Main Menu Page ...
Happy Hour & Bar Menu/Dessert
& Cocktails |
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