Enjoy a great array of appetizers, like soft shell crab,
tuna-won-ton tacos and Thai chicken empanadas. Entrees include
wok-seared salmon and chile-ancho grilled prawns from the sea.
And for land lovers, try grilled lamb chops with adobo barbecue
or Kobe beef cooked at the table on a hot stone hibachi. The
desserts are outrageous and can be served with delicious Mexican
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