| |
|
LUNCH |
| |
|
Small Plates |
|
Gnocchi 20 |
|
herbed potato gnocchi,
roasted chicken, gorgonzola cream, spinach, spiced
walnuts |
|
Calamari 17 |
|
lightly breaded calamari
with fennel and lemon, atop arugula, gazpacho aioli,
agrodolce |
|
Crab Cake 25 |
|
lump crab, cous cous,
arugula garlic aioli, roasted red pepper puree |
|
Beef Carpaccio 23 |
|
black pepper seared beef,
goat cheese, white truffle oil, baby arugula, crostini |
|
Hummus and Pita 13 |
|
Grilled pita. Ya Ya's
famous hummus, chili oil, Kalamata olives, feta cheese |
|
Chicken Piadini 17 |
|
crispy thin crust, chicken,
peppers, cilantro, feta, hummus, chili oil |
|
Mezz Plate 19 |
|
trio of dips, hummus, baba
ganoush, tzatziki, pita bread, vegetable crudite |
|
Bruschetta 15 |
|
grilled baguette, warm creamy goat
cheese, tomato salad, garlic, pesto |
| |
|
Greens & Soups |
|
Norwegian Salmon Salad
27 |
|
spiced walnuts, gorgonzola,
feta, bacon, crispy potatoes, cranberry vinaigrette, 6
oz. Norwegian Salmon filet |
|
Roasted Beet gf
13 |
|
frisee, oranges, goat
cheese, roasted almonds, citrus vinaigrette |
|
Bill's Chicken Salad
20 |
|
crispy chicken, egg,
tomato, artichoke, cheese blend, honey mustard, balsamic
vin |
|
Caesar Salad 13 |
|
crisp romaine, parmesan,
red peppers, croutons, creamy Caesar |
|
Ya Ya's House Salad
gf 13 |
|
cranberry-sage vinaigrette,
spiced walnuts, cranberries, blue cheese, mixed greens |
|
Greek Salad gf
13 |
|
citrus vinaigrette, feta
cheese, onions, olives, cucumber, tomato |
|
Soup, Salad, Sandwich Combo
20 |
|
Choose any two (soup, half
salad, half sandwich) |
|
Ya Ya's House Soup
10 |
|
pulled chicken, tomato
broth, roasted vegetables, orzo |
|
Chef's Soup of the Day
10 |
|
a fun daily selection using
seasonal ingredients |
|
Side Salad 10 |
|
choose either a Greek
salad, Caesar salad, or
beet salad |
| |
|
Bistro Specials |
|
Roasted Organic Chicken
29 |
|
crispy potatoes, roasted
garlic, chiies, caper berries |
|
Scallops 42 |
|
Israeli cous cous, bacon,
arugula, fennel, pomegranate gel, apple, rose beurre
blanc |
|
Cauliflower Parmesan 20 tree nut |
|
fried cauliflower steak,
marinara, fresh mozzarella, pesto, arugula salad |
|
Norwegian Salmon gf
37 |
|
6 oz Norwegian Salmon
filet, sweet carrot and beet puree, marble potato,
arugula with pickled fennel and micro crudite vegetables |
|
Filet Mignon gf
45 |
|
8 oz. beef tenderloin, chianti-gorgonzola
sauce, potato puree, seasonal vegetable |
| |
|
Fresh House Made Pasta |
|
Angel Hair Pomodoro
21 |
|
sauteed roma tomatoes,
garlic, extra virgin olive oil, fresh basil |
|
Seafood Tagliatelle
38 |
|
wild caught lump crab,
salmon, shrimp, fresh squid ink pasta, leeks, tomato,
parmesan cream sauce, artichoke |
|
Baked Lasagna 26 |
|
Italian sausage, beef,
fresh pasta, marinara, mozzarella, fresh ricotta, pesto |
|
Carbonara 27 |
pulled chicken, black
pepper cream, caramelized onion, pea, bacon, egg yolk
Fresh Past 8 |
| |
|
Oak
Fired Pizza |
|
Truffle Mushroom 23 |
|
gorgonzola cream sauce,
arugula, mixed mushrooms, garlic bread crumbs |
|
Pepperoni 23 |
|
jumbo pepperoni, mushroom
mix, roasted garlic cloves, marinara |
|
Margherita 23 |
|
a blend of provolone,
mozzarella, fontina, goat cheese, tomato, red onion, basil |
|
Gyro Pizza 23 |
|
shaved lamb, tzatziki,
tomato, red onion, romaine, feta and garlic cream |
| |
|
Between the Slices |
|
Roasted Tenderloin Tip
21 |
|
mushrooms, crispy onions,
mozzarella, horseradish cream |
|
Smoked Turkey Dip 18 |
|
baguette, arugula,
caramelizes onions, provolone, garlic aioli, au jus |
|
Reuben 18 |
|
corned beef, marble rye
bread, sauerkraut, swiss cheese, Ya Ya's thousand island |
|
Ya Ya's Gyro 19 |
grilled pita, herb taztziki,
lettuce, tomato, onion, feta
Choice of Shave Lamb or Grilled Chicken. |
|
SIDE CHOICES: All sandwiches come with
fresh-cut french fries or substitute your choice of side
salad, fruit, or truffle parmesan fries for 2 |
|
|
| Menu items and prices subject to change without
notice. |
| |
|
 |
 |
|
  |
| |
|
DINNER |
| |
|
Small Plates |
|
Gnocchi 20 |
|
herbed potato gnocchi,
roasted chicken, gorgonzola cream, spinach, spiced
walnuts |
|
Calamari 17 |
|
lightly breaded calamari
with fennel and lemon, atop arugula, gazpacho aioli,
agrodolce |
|
Burrata 18 |
|
tomato vinaigrette,
parmsesan frico, balsamic reduction, crostini |
|
Crab Cake 25 |
|
lump crab, cous cous,
arugula garlic aioli, roasted red pepper puree |
|
Beef Carpaccio 23 |
|
black pepper seared beef,
goat cheese, white truffle oil, baby arugula, crostini |
|
Hummus and Pita 13 |
|
Grilled pita. Ya Ya's
famous hummus, chili oil, Kalamata olives, feta cheese |
|
Duck Polenta 18 |
|
duck confit, creamy
parmesan polenta, crimini and shiitaki mushrooms, cherry
demi |
|
Mezz Plate 19 |
|
trio of dips, hummus, baba
ganoush, tzatziki, pita bread, vegetable crudite |
|
Bruschetta 15 |
|
grilled baguette, warm creamy goat
cheese, tomato salad, garlic, pesto |
| |
|
Greens & Soups |
|
Norwegian Salmon Salad
27 |
|
spiced walnuts, gorgonzola,
feta, bacon, crispy potatoes, cranberry vinaigrette, 6
oz. Norwegian Salmon filet |
|
Ya Ya's House Soup
10 |
|
pulled chicken, tomato
broth, roasted vegetables, orzo |
|
Chef's Soup of the Day
10 |
|
a fun daily selection using
seasonal ingredients |
|
Side Salad 10 |
|
choose either a Greek
salad, Caesar salad, or
beet salad |
| |
|
Bistro Specials |
|
Roasted Organic Chicken
29 |
|
crispy potatoes, roasted
garlic, chiies, caper berries |
|
Scallops 42 |
|
Israeli cous cous, bacon,
arugula, fennel, pomegranate gel, apple, rose beurre
blanc |
|
Lobster Risotto
gf 65 |
|
8 oz cold water lobster
tail, parmesan risotto, charred leek, roasted tomato,
parmesan brodo, arugula |
|
Lamb Shank 44 |
|
bone in braised lamb shank,
polenta cakes, crispy brussels, lamb jus |
|
Norwegian Salmon gf
37 |
|
6 oz. Norwegian Salmon
filet, sweet carrot and beet puree, marble potato,
arugula salad with pickled fennel and micro crudite
vegetables |
|
Filet Mignon gf
49 |
beef tenderloin, chianti-gorgonzola
sauce, potato puree, haricots verts
Make it a surf and turf with a 4 oz cold water lobster
tail 57
Kinekin Cut - Mkt Price |
| |
|
Fresh Made House Pasta |
|
Angel Hair Pomodoro
21 |
|
sauteed roma tomatoes,
garlic, extra virgin olive oil, fresh basil |
|
Seafood Tagliatelle
38 |
|
wild caught lump crab,
salmon, shrimp, fresh squid ink pasta, leeks, tomato,
parmesan cream sauce, artichoke |
|
Baked Lasagna 26 |
|
Italian sausage, beef,
fresh pasta, marinara, mozzarella, fresh ricotta, pesto |
|
Carbonara 27 |
pulled chicken, black
pepper cream, caramelized onion, pea, bacon, egg yolk
Fresh Past 8 |
| |
|
Oak
Fired Pizza |
|
Truffle Mushroom 24 |
|
gorgonzola cream sauce,
arugula, mixed mushrooms, garlic bread crumbs |
|
Pepperoni 23 |
|
jumbo pepperoni, mushroom
mix, roasted garlic cloves, marinara |
|
Margherita 23 |
|
a blend of provolone,
mozzarella, fontina, goat cheese, tomato, red onion, basil |
|
Gyro Pizza 23 |
|
shaved lamb, tzatziki,
tomato, red onion, romaine, feta and garlic cream |
|
Gluten Free Crust +6 |
| |
|
Sides |
|
Crispy Yukon Gold Potatoes
11 |
|
with house made 1000 island |
|
Veggies From the Garden
11 |
|
Black Truffle Mac & Cheese
11 |
|
Black truffle, bearnaise
reduction, fontina |
|
Parmesan Risotto 11 |
| |
|
SUNDAY BRUNCH BUFFET |
|
|
Because Sundays were meant to be this good.
Menu changes weekly, but a few of our favorites are
the omelet station, waffle station, hand carved prime
rib, shrimp cocktail, as well as countless other salads,
pastas, and traditional breakfast fare including made to
order benedicts. And don't forget to ask about our
unlimited mimosas and bloody mary's. |
|
$ 39.95 |
|
|
|
DESSERT MENU |
|
|
|
Phyllo-Wrapped Brownie
16 |
|
Phyllo dough wrapped fudge
brownie, dark chocolate ganache, fresh berries, vanilla
ice cream, creme anglaise, chocolate sauce and
strawberry coulis |
|
Vanilla Bean Creme
Brulee 12 |
|
cranberry pinwheel, fresh
fruits and white chocolate "snow" |
|
Affogato 12 |
|
house-made almond ice
cream, chocolate sauce, elevation espresso, seasonal
biscotti, toasted almonds |
|
YAYA's Panna Cotta
12 |
|
vanilla bean panna cotta
with a dark chocolate shell, raspberry coulis topped
with almond bits and mint |
|
Gooey Butter Cake
12 |
|
warmed gooey butter cake
with lemon poppy seed ice cream, blueberry acai coulis
and spiced candied walnuts |
|
Seasonal House-Made Ice
Cream and Sorbets 8 |
|
see your server for today's
flavors |
|
Menu items and prices subject to change without
notice. |
UPDATED JANUARY 29, 2024.
Copyright Restauranteur, 2006-2024.
All rights reserved. |
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