Main Menu Page | Appetizers/Desserts

Entrees

Includes Soup, Salad, and Starch & Vegetable DuJour

Fried Shrimp 17.75

Shrimp Newberg 20.5

Broiled Market Fish 19

Snapper Capers 22.5

Snapper Papillote 23.5

Whole Broiled Flounder 24

Grenadines of Beef 26.5

12oz Black Angus Ribeye 26.5

Bouillabaisse-Seafood Stew 24.5

Lobster Thermidor 27

Oysters Rockefeller 18

Fried Oysters 14.95

Chicken Florentine 14.5

Veggie Pasta 14