Steaks and Chops Menu for Whaling Station for Fine Dining in Monterey

Main Menu Page w Appetizers, Soups, Salads w Fresh Seafood and Pasta w Sides, Children's Menu

Grilled Steaks and Chops

ALL STEAKS ARE Exclusively USDA PRIME GRADE

Only the top 1% of all beef is graded PRIME by the USDA.

I spent two years searching and have contracted with a supplier of

Mid-Western beef to bring you the World's Finest corn-fed beef, oak-grilled,

aged 28 days to maximize flavor and tenderness ... Enjoy! ... John Pisto

The World's Best Steaks

Rare is extremely red with a cool center. Medium Rare is very red with a warm center.
Medium - the center is pink. Medium Well - the center is slightly pink.
Well Done - We're not responsible!

Sirloin Chateau Steak ... Center-cut top sirloin.

New York Steak ... Pisto Cut

New York Steak Bone-in "Kansas City Cut

Filet Mignon ... Most tender of steaks. ... Pisto Cut

PRIME RIB

Slow roasted for eight hours ... Regular Cut ... Pisto Cut

Rib Steak ... Bone-in, heavily marbled ▪ The most flavorful cut.

Porterhouse ... Filet Mignon on one side, New York on the other.

Filet Mignon and Australian Cold Water Lobster Tail ... Market Value

Roast Rack of Lamb ... Dijon mustard-crust and mint sauce.

Bonelesss Short Ribs ... Tender, Cabernet Sauvignon sauce.

Chateaubriand (For Two) ... Carved Table Side.

Twice-Baked Stuffed Potato ... Potato, bacon, onions, parmesan and cheddar.

Sauces to Complement Your Steak ...
Bearnaise, Green Peppercorn, Roquefort Butter or Pinot Noir.

Served with Sauteed French Green Beans Amandine and Roasted Garlic Mashed Potatoes

Menu items and prices subject to change without notice.

Main Menu Page w Appetizers, Soups, Salads w Fresh Seafood and Pasta w Sides, Children's Menu

Now serving Slow Roasted "USDA Prime" Prime Rib nightly!

John Pisto's Whaling Station w Prime Steaks & Seafood

763 Wave St. w Monterey, California 93940 w Phone: 831.373.3778 w Fax: 831.373.2460

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