|
Chicken Breast ... over penne
pasta with wild mushrooms and cream. |
| Prawns, Pan-Seared
... over angel hair pasta in a silky Ricard-tomato
sauce. |
| Classic Clams Linguine
... white wine, garlic, parsley and nage. |
|
Grilled Scallops Bacon-Wrapped |
| over Linguine,
Wild Maple Cap Mushrooms.
Pisto's
Favorite! |
|
|
| Sand Dabs,
Pan-fried ...
caper butter sauce. |
| King Salmon Filet ...
with a creamy whole grain mustard sauce. |
| Halibut,
Pan-Seared ... porcini crust,
fennel and wild mushroom ragout. |
| Cioppino ...
assorted fish, shellfish and sausage in a spicy tomato sauce. |
| Salmon,
Stuffed ... with Dungeness crab & chanterelle
mushrooms. |
| Pacific
Swordfish ... center cut, wood-fired, Sicilian style. |
| Ahi Tuna, Pan-Seared ...
with soy-wasabi nage. |
| Served with Sauteed
French Green Beans Amandine and Roasted Garlic Mashed Potatoes. |
