| Chilled Castroville
Artichoke with
tomato remoulade and mayonnaise |
|
|
| Fire-Roasted Gilroy
Garlic |
| Fried Monterey Bay
Calamari |
| Chilled Prawns
... with spicy cocktail sauce. |
| Gnocchi
with Wild Mushrooms ...
light butter sauce. |
Monterey Bay Sardines
...
the fish that made Cannery Row famous ...
olive oil-marinated and grilled - with Sicilian salsa. |
| Blue Point
Oysters on the Half Shell
(6) |
| Steamed
Mussels or Clams ... red curry, coconut milk and lemon
grass. |
| Live
Monterey Bay Abalone ... lightly breaded, lemon
butter. |
| Scallops,
Bacon-Wrapped, Grilled ... and roasted corn. |
| Ravioli Veal &
Porcini Mushroom ... brown butter-rosemary sauce. |
| Oysters Rockefeller
... spinach, bacon and hollandaise sauce (4) |
| Crab Cakes
...
tomato salad, tarragon aioli. |
