|
At VINO, we try
very hard to create an interesting and unique Italian dining
experience. Our menu showcases the foods from our award winning,
highly acclaimed VINO Restaurant on Maui, done in "small plates" (Tapas
style). Why only have one dish when you can enjoy a few! We want to
encourage "sharing" ... talking ... laughter ... and most
importantly fun. |
|
|
|
Seafood Ravioli |
|
A melange of seafood, pan-seared and
served with a cioppino jus. 9.95 |
|
Eggplant Napoleon |
|
Layers of eggplant, roasted mushrooms,
artichoke hearts and kalamata olive tapenade on a bed of chipotle
pepper and sun-dried tomato puree with a balsamic reduction drizzle
7.50 |
|
House Made Gnocchi |
|
Served in a sage brown butter sauce
with roasted mushrooms, sugar snap peas and a kabocha pumpkin puree
6.95 |
|
Pan Roasted Fresh Catch &
Mediterranean Stew |
|
Tomatoes and olive oil stewed with
fennel, olives & white beans. 10.50 |
|

|
|
|
|
Cheese Platter |
|
Four cheeses to enjoy with your wine
selections. 8.50 |
|
Cheese and Salumi Platter |
|
Combination of three exceptional
cheeses to excite the palate and an ever-changing selection of
salumi with olive oil cured Roma tomatoes 12.95 |
|
Vino's Nalo Green Italian Salad |
|
Fresh Waimanalo Valley greens,
asparagus, salumi, olives, tomatoes, Maui onions and shaved cheese
tossed in a Lemon-Herb 7.50 |
|
Caesar Salad |
|
With Kula baby Romaine 6.95 |
|
Puttanesca |
|
Capers, tomato & anchovy slow simmered
in olive oil & fresh oregano with spaghetti 7.25 |
|
Vino's Homemade Pizza |
|
(please ask your server) 7.75 |
|
Garlic Cheese Bread |
|
4.95 |
|
Marinated Olives |
|
3.00 |
|

|
|
|
|
Asparagus Milanese |
|
Sunny-side quail egg and fresh
asparagus on toast, grated parmesan cheese and a drizzle of white
truffle oil. 6.95 |
|
Crispy Calamari |
|
Pepperoncini balsamic aioli 6.95 |
|
Pan Roasted "Ligurian" Shrimp |
|
Olive oil, fresh herbs, Hauula
tomatoes & lemon 11.50 |
|
Vino's House Made Ravioli |
|
Sweet fennel sausage, baby spinach,
ricotta cheese in a slow cooked Marinara sauce 6.50 |
|
Seared Foie Gras |
|
With a port wine reduction 16.95 |
|
Little Vino "Caprese" |
|
Hauula Tomatoes, Crisp Bufala
Mozzarella with fresh herbs & Balsamic Herb Vinaigrette 7.50 |
|
Mini Veal Osso Buco |
|
Slow braised served in a rich veal and
red wine reduction 11.95 |
|

|
|
|
|
Hawaiian Vanilla Bean Panna Cotta |
|
Seasonal fruits and mango sorbet. 6.95 |
|
Chocolate Decadence Cake |
|
Chocolate sorbet & fresh fruits. 6.95 |
 |
| Menu items and prices
subject to change without notice. |
| |