Vino Italian Tapas and Wine Bar for Dining in Honolulu on Restaurant Row.

Vino Italian Tapas and Wine Bar
on Restaurant Row
500 Ala Moana Blvd
Honolulu, Hawaii 96813
Phone: 808.524.8466
Fax: 808.536.0667

Friends gather to share food and wine at Vino Italian Tapas and Wine Bar in Honolulu on Restaurant Row.

 

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Pan Roasted Ligurian Shrimp, Tuscan Style Steak, and Asparagus Milanese.

HOURS:

Dinner only:
Tuesday through Sunday
5:30 to closing
Full Bar:
Traditional and tropical cocktails, beer.
Wine List:
Extensive list chosen carefully by Master Sommelier Chuck Furuya with wine flights and about 20 wines by the glass.
Group Dining & Parties:
Parties up to 60 guests.
Take Out Available
Valet or validated parking available.
Payment:
VISA, MasterCard, AmEx, Discover, JCB
 

VINO is meant to be a charming, casual, neighborhood bistro, a place to hang out. Our foods are Mediterranean inspired -- nothing fancy ... just good home cooking! We make our own pasta, our own bread, our own sausage & work with as many farms & local producers as we can. This MENU features our most popular dishes. We also offer a host of ever changing daily specials. This allows us more flexibility in sourcing new products daily and giving our guests an opportunity to sample Chef Keith Endo's "new looks", which we feel is a win-win situation FOR US ALL!

Cheese & Salumi Platter
Three terrific cheese and a selection of salumi. 14.95
Caesar Salad
Kula baby romaine. 9.50
Vino's Homemade Pizza
Daily Specials. 11.50
KCC Farmers' Market Salad
Maunawili Farms hydoponically farmed greens, sweet Kahuku corn,
Pit Farms organic carrots, Hiraoka Farms baby bok choy,
Naked Cow Dairy feta cheese and lemon herb vinaigrette. 10.50

Cheese & Salumi Platter
Three terrific cheese and a selection of salumi. 14.95
Caesar Salad
Kula baby romaine. 9.50
Vino's Homemade Pizza
Daily Specials. 11.50
KCC Farmers' Market Salad
Maunawili Farms hydoponically farmed greens, sweet Kahuku corn,
Pit Farms organic carrots, Hiraoka Farms baby bok choy,
Naked Cow Dairy feta cheese and lemon herb vinaigrette. 10.50
 
Twin Bridges Waialua Asparagus Milanese
Roasted Hamakua mushrooms, local organic egg,
shaved parmesan cheese and white truffle oil. 17.95
Crispy Calamari
Pepperoncini balsamic aioli. 8.50
Jumbo Pesto Marinated Prawns
Kabocha pumpkin and molokai sweet potato ravioli,
sliced almonds and sage brown butter. 15.95
House Made Three Cheese Gnocchi
Jumbo lump crab, roasted wild mushrooms,
sugar snap peas, sage brown butter sauce &
kabocha pumpkin puree. 17.95
--also available as a vegetarian dish 11.50

  

Twin Bridges Waialua Asparagus Milanese
Roasted Hamakua mushrooms, local organic egg,
shaved parmesan cheese and white truffle oil. 17.95
Crispy Calamari
Pepperoncini balsamic aioli. 8.50
Jumbo Pesto Marinated Prawns
Kabocha pumpkin and molokai sweet potato ravioli,
sliced almonds and sage brown butter. 15.95
House Made Three Cheese Gnocchi
Jumbo lump crab, roasted wild mushrooms,
sugar snap peas, sage brown butter sauce &
kabocha pumpkin puree. 17.95
--also available as a vegetarian dish 11.50
 
 
Twin Bridges Waialua Asparagus Milanese
Roasted Hamakua mushrooms, local organic egg,
shaved parmesan cheese and white truffle oil. 17.95
Crispy Calamari
Pepperoncini balsamic aioli. 8.50
Jumbo Pesto Marinated Prawns
Kabocha pumpkin and molokai sweet potato ravioli,
sliced almonds and sage brown butter. 15.95
House Made Three Cheese Gnocchi
Jumbo lump crab, roasted wild mushrooms,
sugar snap peas, sage brown butter sauce &
kabocha pumpkin puree. 17.95
--also available as a vegetarian dish 11.50
Truffled Mac & Cheese
Aged Black Diamond White Cheddar, double cream
Gouda and garlic cream, mushrooms & proscuitto.  16.95
Mini Veal Osso Buco
Slow braised, sugar snap peas, grape tomatoes, roasted
mushrooms and veal-red wine reduction &
mashed potatoes.  16.95
Ligurian Style "Trofie" Pasta
House-made "country" pasta, Hamakua mushrooms,
sun-dried Hau'ula tomatoes, Genovese pesto &
ligurian olive oil. 16.95
Pan Seared Hudson Valley Foie Gras
Duck proscuitto, brioche, sunny side up quail egg
and vanilla maple syrup drizzle. 20.95
Vintage Natural Meats New York Steak
Roasted shallot red wine demi glace, broccolini and
Tuscan mashed potatoes. 27.50
Crispy Whole Branzino (Sea Bass) when available
Ho Farms grape tomatoes, Kalamata olives, caperberries and
Nalo Famrs Yukon Gold potatoes.  24.50

Hawaiian Vanilla Bean Panna Cotta
Seasonal fruits and mango sorbet.
Chocolate Decadence Cake
Chocolate sorbet & fresh fruits.
Menu items and prices subject to change without notice.
 
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