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Main Menu Page
| Lunch |
Brunch
~ Dinner Menu ~
Handcrafted Organic Pastas
All of our pastas are
created in-house from imported organic semolina flour, then wok-fired
for maximum flavor.
Pasta with your choice of
sauce - 13
Add an extra ingredient - 4
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Short Pasta
Rigatoni
Fusilli
Penne
Whole Wheat
Fusilli
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Long Pasta
Spaghetti
Spinach
Fettuccine
Angel Hair
Bucatini
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HOMEMADE SAUCES
Marinara and
Organic Basil
Alfredo
Basil Pesto
Garlic and Herb
Infused Organic Olive Oil
Wagyu Beef
Bolognese
Vodka Tomato
Sauce
Puttanesca |
EXTRAS
Organic Grilled
Chicken
Organic Turkey
Meatballs
Sausage and
Peppers
Organic
Vegetables
Frutti de Mare |
Starters
Crispy Calamari
with Italian cherry peppers
- 9
Mediterranean Mussels
cooked in a Staub pot,
Chef's creation - 10
Eggplant Rollatini
stuffed with prosciutto,
sage and Fontina cheese - 10
Portobello Mushroom Fries
served with tomato basil
aioli - 8
Zuppa del Giorno
soup of the day - 5
Bruschetta
fresh organic tomatoes,
basil and olive oil - 6
Antipasto and Cheese Plate
selection of assorted
Italian cheeses and antipastas - 12
Caesar Salad
organic romaine tossed with
polenta croutons and white anchovy - 8
Mama Colombo's Italian Salad
organic romaine, tomato,
red onion, cucumber, artichoke and garlic tossed with fresh lemon juice
and olive oil - 8
Tuscan Wedge
organic iceberg lettuce,
roasted peppers, organic tomatoes, crumbled gorgonzola dressing or
Italian vinaigrette - 8
Organic Tomato, Onion and Cucumber
Salad
tossed with organic red
wine vinaigrette; served with garlic crostini - 7
Fresh Bufala Mozzarella, Organic
Tomatoes and Roasted Peppers - 11
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Wood-Fired
Neapolitan Pizza |
Regular |
Mezzo Metro |
|
Classic Margherita
Bufala
mozzarella, roasted tomatoes, fresh basil |
12 |
18 |
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Beau Nash
with smoked
salmon, organic dill cream cheese, shaved red onions and
topped with capers |
12 |
18 |
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Sausage Rustica
imported
sausage, roasted peppers, cipollini onions, tomatoes, garlic |
14 |
20 |
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Organic Veggie
seasonal
vegetables, red onions, roasted tomatoes, goat cheese,
garlic |
14 |
20 |
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Villa-O
grilled
chicken, smoked mozzarella, sweet onion, spinach, white
sauce |
16 |
22 |
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Tuscan Pizza Bread
private recipe,
organic tomato, caramelized onions |
10 |
16 |
Dinner Specialties
Wild Alaskan Salmon
grilled and served over
seasonal organic vegetables with fresh lemon - 24
Branzino
Mediterranean sea bass
prepared grilled or wok-fired, with cipollini onions, spinach, lemon and
olive oil - 27
Glazed Veal Chop
14 oz. all natural veal
chop, marinated in an aged balsamic glaze, grilled and served with field
greens and Yukon gold potatoes - 28
Fennel Crusted Sea Scallops
served over a sweet basil
vinaigrette with baby arugula and tomato salad - 19
Grilled Organic Chicken Breast
marinated and grilled
breast of chicken, served with organic baby spinach and orzo pasta - 17
Steak Pizzaiola
organic 12 oz. New York
strip, accompanied by roasted peppers and Bufala mozzarella; served with
Italian fries - 27
Breadless Chicken Parmesan
imported parmesan crusted
organic chicken breast, homemade marinara and imported mozzarella,
served with spaghetti - 15
All Natural Turkey Burger
minced green apples, celery
and onions topped with Fontina cheese served with zucchini spaghetti -
13
Seafood Risotto Diablo
organic carnoli rice with
jumbo shrimp, calamari, clams and mussels in a spicy tomato sauce - 18
Grilled Organic Vegetable Antipasta
selection of seasonal
organic vegetables, grilled to perfection and drizzled with aged
balsamic vinaigrette reduction - 15
Lasagna Bolognese
handcrafted pasta, ricotta
cheese and rustic Wagyu beef bolognese sauce - 15 or
Organic Vegetable Lasagna
- 15
Organic Chicken Milanesa
organic chicken breast,
palliard served with arugula tomato salad and zucchini spaghetti - 17
Sides - $6
Herb Organic Mashed Sweet Potato
Fire Roasted Potatoes and Onions
Italian Green Beans with Lemon Juice
Handmade Macaroni and Italian Cheese
Organic Broccoli with Parmesan
Cheese
Sautéed Organic Spinach with Garlic
and Olive Oil
Organic Turkey Meatballs
Main Menu Page
| Lunch |
Brunch
|
