The Village Cork for Dining in Denver

The Village Cork
1300 S. Pearl Street
Denver, CO 80210
Phone: 303.282.8399

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Seasonal Menu:

Dinner



Menu subject to
Change Daily

Antipasto Appetizer, Artisan 3 Cheese Plate...all menu items are freshly prepared and paired with wines
Hours:
Mon-Thurs: 4pm -10:30pm
Friday: 4pm -Midnight
Sat: 5pm -Midnight
Happy Hour
Mon-Fri, 4:30 - 6:00pm
Full Service Bar 
Late Night Dining
Patio Dining
Take Out Available
Private Dining:
Seats 32 comfortably. Let us Host Your Next Private Event.
Weddings/Receptions
Wine List
Payment:
All Major Credit Cards
 
Copyright Restauranteur, 2006-2016.  All rights reserved.

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APPETIZERS

Warm Brie and Roasted Garlic 11

seasonal compote, walnuts

Cheese Board 16

artisan cheeses supplied by the Truffle Cheese Shop

Charcuterie Board  17

artisan meats with pickled vegetables

Beet Trio  13

pickled, roasted and shaved local beets
with pistachio dust, golden raisin yogurt

Sweet Potato and Quinoa Tabbouleh  10

kale, purple onion, cornbread croutons

Charred Baby Octopus  16

pan roasted Brussels sprouts, heirloom carrots,
apples, smoked vinegar mirin fig gastrique

Caramelized Cauliflower Cakes  13

curry pumpkin puree, cardamom spiced pepitas

Duck Pate  11

house jam, groat crisps

Scallop BLT  17

prosciutto crisp, green tomato marmalade, tatsoi

Today's Soup  6

 

Winter Green Salad  10

walnut parmesan vinaigrette, plump golden
raisins, shaved onions

 
 
ENTREES

Sumac Rubbed Hangar Steak  20

parsnip frites, collard green pesto, pomegranate molasses

Corn Meal Dusted Idaho Trout  21

winter squash gratin, arugula and blistered
grape salad, truffle horseradish vinaigrette

Hot Smoked Salmon Filet  18

apple and butternut squash hash,
lingonberry mustard

Fall Herb Roasted Chicken  19

Boulder Natural Chicken, smashed root
vegetables, braised collards, shiitake gravy

Ricotta and Mushroom Hand Pie  18

pickled baby carrots, beet coulis

Roasted Spaghetti Squash  17

maple sweet potato bisque,
broccoli and raisin salad

Apple Braised Pork Cheek and House Made Gnocchi  22

creamed kale, acorn squash, toasted walnuts

Antipasto  19

artisan meats, parmesan reggiano, seasonal vegetables

Cranberry and Walnut Risotto Croquette  16

charred leek cream

Mushroom Fondue  12

mixed wild mushrooms from Hazeldell, gouda and sherry

New England Style Clams  17

little neck clams, light cream broth, potato crisps

Lobster and Fennel Salad  16

endive and orange gastric

Rebel Farm's Greens  10

orange and grapefruit segments, Broken Shovel
goat cheese, citrus vinaigrette

Mushroom Risotto  15

shaved endive and leek salad

Yam Gnocchi  17

Brussels sprouts, walnuts, collard green pesto

Olive Oil Poached Colorado Striped Bass  24

beet carpaccio, arugula

Lobster Stew  23

grits and unassembled mirapoix

Duck Confit Cassoulet  20

house made pork sausage, cannellini beans, chard

Sweet Tea Brined Niman Ranch Pork Chop  21

yam cakes, wilted greens, cherry apple compote

Smoked King's Ranch Beef Tenderloin  23

poached apple, sauteed endive, jaund'oeuf

The Village Cork focuses on using
organic and local ingredients.

*Menu subject to Change Daily
 

 
WINE & BEER LIST - download a PDF
 
Menu Items and Prices are subject to change without notice.

 

Copyright Restauranteur, 2006-2016.  All rights reserved.

Home | Private Dining | Special Events | Map

Denver Restaurants | Colorado Restaurants | Restauranteur Home Page