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Via
Real, which has now been open for over 18 years, is known for its upscale
Mexican/Santa Fe experience! Guests are greeted by a second story balcony
above a large brick wall decorated by pottery on shelves. This beguiling southwestern
hacienda also offers cuisine to tantalize your taste buds. Created by executive chef
Felipe Gaytan, delicious food, happy energy and a staff dedicated to your
comfort and satisfaction will leave you saying “When can I come back?”
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Hours: |
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Mon-Thur: 11 am - 10 pm |
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Fri: 11 am - 11 pm |
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Sat: 5pm - 11 pm |
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Sunday: 11 am - 9 pm |
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Wine List |
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Private Dining: |
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Featuring
four private dining rooms, we specialize in private parties from 10 to
100! For more information,
click
here! |
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Full Service Bar |
| Catering: |
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Let
us bring our unique cuisine to your next important meeting or special
occasion! For more information, please call us. |
| Complimentary
Valet Parking |
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Payment: |
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All Major
Credit Cards |
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"The
focus on quality is evident as you dip specially ordered
tortilla chips cooked in extra light canola oil into a cup
of hot sauce, fresh-cooked twice daily" -
Bizjournals |
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"First
impression after entering Via Reál's soothing, Santa
Fe-inspired dining room: Why haven't I heard of this place?
First thought after sampling the restaurant's upscale
Mexican cuisine: How soon can I come back? Entrees
raised the level of sophistication another notch.
Pescado Veracruzana ($18) featured grilled fish topped with
a heady tomato-based sauce. The moist fillet was mild
tasting, but its flavor was not lost under a full-bodied
dressing" - Kim Harwell, Dallas Morning News |
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Rated
Excellent - Zagat Survey |
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"Gayton
wows diners with the signature pecan-crusted Chilean Sea
Bass served with jalapeno pineapple sauce" - Sunbelt
Food Service, Oct 2004 |
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