Menu for Uni Sushi Bar and Restauarnt for Dining in The Woodlands near Houston.

Uni Sushi
Sushi Bar
9595 Six Pines #860
The Woodlands, TX 77380
Phone: 281-298-7177

Uni Sushi allows you and your guests to take a seat their sushi bar and enjoy a wonderful meal.

 

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Menu:

Salads & Soups

Appetizers

Dinner Entrees

Specialty Rolls

Sushi & Sashimi

Lickety Split Roll, Split Bone-in Rib-Eye, and Spicy Tuna and Salmon at Uni Sushi!

HOURS:

Lunch:
Mon-Friday: 11am - 4pm
Sat-Sun: 12pm - 4pm
Dinner:
Sun-Tues: 4pm - 9pm
Weds-Thurs: 4pm - 10pm
Fri-Sat: 4pm - 11pm
Full Service Bar
Wine List
CATERING:

For the best quality in food and served, let Uni Sushi cater your next event. For more information, call us.

LIVE MUSIC:

Thurs. nights at the Market Street Square

Patio Dining
Covered Parking & Valet Available
Take Out Available
Payment:

All Major Credit Cards

 

 

 

 

 

soups

traditional miso 4
small bowl served with firm tofu, fresh seaweed, mushrooms and green onions

chicken miso 5
a table-side pour of miso with orzo pasta, mushrooms, chives and shredded chicken

tomato basil 6
creamy tomato basil soup with chicken, mushrooms and orzo pasta

avocado miso 7
creamy avocado miso served with grilled shrimp and cilantro

salads

side salad 4
field greens with cucumbers, tomatoes, carrots, parmesan and crispy wontons
Side: creamy miso or ginger vinaigrette

seaweed salad 6
sesame oil infused seaweed salad with a squeeze of lemon

squid salad 6
fresh thin slices of squid on a bed of field greens in a sweet vinaigrette marinade

sunomono salad 8
an assortment of seafood with freshly sliced seaweed and cucumbers
in a light japanese vinaigrette

grilled soy chicken salad 9
marinated chicken breast on a bed of greens with our creamy miso dressing

sesame tuna salad 11
sesame crusted tuna with a ginger vinaigrette on a bed of field greens

sashimi salad 14
tuna, salmon, avocado & fresh fruit on mixed greens drizzled with our signature Japanese salad dressing

 

 
Enjoy our unique appetizers!

 

appetizers

edamame 4
lightly salted soybeans, served hot or cold

macaroni gratin 9
rock shrimp & lobster w/macaroni in a creamy white cheddar sauce baked w/Japanese breadcrumbs & negi

vegetable tempura 5
assorted fresh vegetables in a crisp tempura batter

sirloin yakitori 8
marinated sirloin cubes skewered with fresh vegetables and grilled

shrimp tempura tacos 7
three shrimp tempura in flour tortillas served with lettuce, mango pico de gallo and miso guacamole

ginger whole fish fry 10
whole fish in a light, crisp batter drizzled with ponzu

rock shrimp tempura 8
rock shrimp tossed in tempura batter, fried & seasoned w/salt, pepper and green onions, served w/ sweet & sour sauce & hybrid sauce

gyoza dumplings 5
six pork dumplings served with a tangy lemongrass dipping sauce, prepared steamed or pan seared

rib-eye beef rolls 9
thinly shaved rib-eye wrapped around avocado and japanese yams, grilled and topped with a teriyaki glaze

baked avocado 7
half of a california avocado topped with crab and shrimp baked with spicy japanese mayonnaise

shrimp tempura tacos 7
three shrimp tempura in flour tortillas served w/lettuce, mango, pico de gallo & miso guacamole

lobster and shrimp rolls 9
lobster, shrimp, crab, chives and cream cheese rolled in an eggroll skin and fried,
served with jalapeño purée and tempura sauce

albacore tuna tataki 10
thin slices of lightly seared albacore tuna accented w/sprouts, masago, cherry tomatoes & garlic chips in a ginger sauce

kobe beef hibachi 14
sashimi sliced American kobe beef on a banana leaf served w/kenobi yakitori sauce, self-seared tableside on a hot rock

nama sake crudo 11
fresh salmon w/oranges & capers in a citrus sake sauce topped with fresh cracked black pepper

tuna carpaccio 11
thin slices of tuna seasoned with salt & pepper, drizzled with san baizu sauce and negi oil accompanied by a celery-daikon salad with garlic chips

hamachi jalapeno 12
sashimi sliced yellowtail w/jalapeno, cilantro & parmesan cheese shavings in our homemade ponzu sauce

tuna tar tare 11
cubes of yellowfin with minced garlic, onions, soy roe, sesame & wasabi oil,
served in a wonton shell with wasabi ranch

gyu tataki 12
thinly sliced beef seared rare and served with ponzu

goat cheese tuna 11
thin slices of tuna and avocado sprinkled with goat cheese and served with sweet citrus sauce
 

 
Spicy Tuna and Salmon

 

 

 
Enjoy the best Sushi in town! Don't forget to order your favorite drink with your meal!

 

all entrees are served with steamed rice and a choice of vegetable tempura or Asian vegetable sauté.

rib-eye 23
asian marinated 10 ounce sterling silver rib-eye steak, cooked to order

chilean sea bass 21
pan seared chilean sea bass with braised leeks and an apple-miso rémoulade

yaki udon 12
udon noodles w/shaved rib-eye & tempura shrimp sauteed w/assorted vegetables in olive oil soy

wild mushroom chicken 14
pan sauteed split chicken breast topped w/an assortment of mushrooms in a chicken based cream sauce

asian pesto tuna 22
sashimi grade yellowfin tuna seared rare, sliced thin & covered w/an asian pesto lime teriyaki sauce

rib-eye beef rolls 17
thinly shaved rib-eye wrapped around avocado & japanese yams, grilled & topped w/ a teriyaki glaze

sautéed shrimp & scallops 18
shrimp and scallops pan sautéed in soy butter with garlic and jalapeños

firecracker chicken 14
chicken breast fried and pan sautéed in our house chili sauce with carrots, snow peas, bell peppers and onions

chipotle salmon 18
baked scottish salmon served with a creamy miso chipotle sauce

 

 
The cuisine is just as tasty as it is colorful!!

 

yuka 14
shrimp tempura and avocado topped with a layer of fresh salmon and a layer of spicy tuna accented with our signature sauces

the angry dragon 9
yellowtail, jalapeños and cilantro in nori, rolled in habanero tobiko and accented with a splash of ponzu sauce

lickety split 15
spicy tuna, softshell crab, cucumbers and sprouts topped with tuna, salmon, yellowtail, avocado, japanese mayo, eel sauce and spicy pepper paste

beef fajita 8
seasoned sirloin, onions and bell pepper rolled in sesame soy paper

surf & turf 12
thin slices of American kobe beef with asparagus and crab, wrapped in sesame soy paper, drizzled with our kenobi yakitori sauce, seared and accented with chives

watch your butt 11
tuna katsu inside topped with smoked salmon, cream cheese, freshly sliced jalapeños and spicy pepper paste

scuba diver 10
soft shell crab, cucumbers and spicy mayo topped with tuna, salmon, avocado and spicy pepper paste

brendy 9
smoked salmon, cream cheese, avocado & shrimp tempura in nori; flash tempura fried and topped with eel sauce

U & I  12
lobster tempura & cream cheese inside, with escolar and avocado on top, accented with eel sauce and spicy mayo

spiro 10
spicy tuna inside, topped with fresh salmon, avocado and spicy pepper paste

millennium 10
spicy tuna inside, topped with peppercorn tuna & avocado, then drizzled with sesame oil & ponzu sauce

7 & 1/2 ... 13
tuna, escolar, salmon, masago and avocado rolled in nori, flash tempura fried and finished with eel sauce, spicy pepper paste and japanese mayo

tiger eye 8
smoked salmon, fresh jalapeño and cream cheese in nori, flash tempura fried, accented with masago and wrapped in sesame soy paper

rainbow 12
crab, cucumber and avocado topped with an assortment of fresh fish

shaggy dog 10
shrimp tempura & cucumbers inside, covered with kani kama, spicy pepper paste & japanese mayo

caterpillar 11
baked freshwater eel with sliced avocado on top and garnished with a shrimp, sesame seeds and eel sauce

alfredo roll 15
shrimp tempura, cucumber, jalapeno & cream cheese wrapped in sesame soy paper. Topped w/peppercorn tuna & avocado accented w/our 3 signature sauces & sriracha sauce

There is a risk associated w/consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, blood or have immune disorders you are at great risk of illness from consuming raw fish/shellfish & should eat fish/shellfish fully cooked. If you are unsure or your risk, consult your physician.

 

                                                          

 

Nigri Sushi   Sashimi
(fish over rice)          

(fish only)

1 piece               

3 ounces

Yellow Fin Tuna (maguro) 2.25 9
Albacore White Tuna (bincho) 2 8
Black Peppercorn Tuna 2.50 10
Fatty Tuna (oh toro) Mkt Price Mkt Price
Fresh salmon (sake) 2 8
Smoked Salmon (nama sake) 2.25 9
Arctic Char (sakai) 3 12
Flounder (hirame) 2 8
Sea Bass (suzuki) 1.75 7
Baby Snapper (madai) 3 12
Yellowtail (hamachi) 2.50 10
Fresh Mackerel (saba) 1.75 7
Escolar 2.25 9
Amberjack (kona kanpachi) Mkt Price Mkt Price
Fresh Water Eel (unagi) 1.75 7
Saltwater Eel (anago) 1.75 7
Shrimp (ebi) 1.75 7
Sweet Shrimp (amaebi) 4 12
Crab (kani kama) 1.75 7
Snow Crab (kani) 2.5 10
Whole Scallop (hotate) 1.75 7
Chopped Scallop 1.75 7
Spicy Chopped Scallop 2 8
Squid (ika) 1.75 7
Octopus (tako) 1.75 7
Red Tipped Clam (hokkigai) 1.75 7
Sea Urchin (uni) Mkt Price Mkt Price
Smelt Roe (masago) 1.75 6
Salmon Roe (ikura) 2 8
Flying Fish Roe (tobiko) 1.75 7
Wasabi Infused Tobiko 1.75 7
Soy Infused Tobiko 1.75 7
Habanero Infused Tobiko 1.75 7
Softshell Crab 2.5 7.5
Softshell Crawfish Mkt Price Mkt Price
Hand Rolls & Rolls
   
Shrimp Tempura 3.5  
Softshell Crab (spider) 4  
California (Kani Kama) 3  
California (Snow Crab) 3.5  
Philadelphia 3.5  
Yellow Fin Tuna (maguro) 3  
Vegetable 2.25  
Fresh Salmon (sake) 3  
Salmon Skin 3  
Yellowtail (hamachi) 3.5  
Scallop 3.25  
Octopus (tako) 3.5  
Shrimp & Asparagus 3.25  
Freshwater Eel (unagi) 3.25  
Saltwater Eel (anago) 3.25  
Softshell Crawfish Mkt Price  
Escolar 3  
     

 

 

Menu Items and Prices Subject to Change without Notice

 

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