tomato basil 6
creamy tomato basil soup with chicken, mushrooms and orzo pasta

lobster corn chowder 7
fresh smoked corn with tempura crisped lobster in a creamy corn chowder

avocado miso 7
creamy avocado miso served with grilled shrimp and cilantro

vegetable tempura 5
assorted fresh vegetables in a crisp tempura batter

sirloin yakitori 8
marinated sirloin cubes skewered with fresh vegetables and grilled

shrimp tempura tacos 7
three shrimp tempura in flour tortillas
served with lettuce, mango pico de gallo and miso guacamole

ginger whole fish fry 16
whole fish in a light, crisp batter drizzled with ponzu
(serves two or more, 20 min. to prepare)

gyoza dumplings 5
six pork dumplings served with a tangy lemongrass dipping sauce,
prepared steamed or pan seared

rib-eye beef rolls 8
thinly shaved rib-eye wrapped around avocado and japanese yams,
grilled and topped with a teriyaki glaze

baked avocado 7
half of a california avocado topped with crab and shrimp
baked with spicy japanese mayonnaise

lobster and shrimp rolls 9
lobster, shrimp, crab, chives and cream cheese rolled in an eggroll skin and fried,
served with jalapeño purée and tempura sauce

sesame scallops 8
tempura battered and pan sautéed with japanese five spice
and sesame seeds

escolar brulée 11
thin slices of caramelized escolar accented with shiitake mushrooms and a spicy miso glaze

kobe beef hibachi 14
sashimi sliced american kobe on a banana leaf served with kenobi yakitori sauce,
self-seared tableside on a hot rock
(caution: rock is extremely hot. do not touch.)

tuna carpaccio 11
thin slices of tuna seasoned with salt & pepper, drizzled with san baizu sauce and negi oil accompanied by a celery-daikon salad with fresh garlic chips

seafood ceviche 13
crab and scallops with a mango salsa served in a panko crusted avocado
with grilled spiced prawns and asparagus spears

tuna tar tare 11
cubes of yellowfin with minced garlic, onions, soy roe, sesame & wasabi oil,
served in a wonton shell with wasabi ranch

beef sashimi 12
thinly sliced beef seared rare and served with ponzu

seabass citrus 10
sashimi sliced sea bass with fuji apples, dried cranberries and green onions
accented with san baizu sauce and citrus oil

soy marinated sirloin steak 12
petite cut sirloin marinated in soy and garlic, grilled to order

gindara filet 12
baked silver cod marinated in sweet miso

sautéed shrimp & scallops 12
shrimp and scallops pan sautéed in soy butter with garlic and jalapeños

baked hamachi kama 12
baked yellowtail with garlic and jalapeño soy butter

teriyaki chicken 9
split grilled chicken breast with homemade teriyaki reduction

chipotle salmon 13
baked Norwegian salmon served with a creamy miso chipotle sauce

sushi combination 13
four pieces of assorted nigiri and a california roll
(no substitutions)

chef’s special 17
an assortment of the sushi chef’s selection, updated daily
(monday through friday only)

rib-eye 22
asian marinated 10 ounce sterling silver rib-eye steak, cooked to order

chilean sea bass 20
pan seared chilean sea bass with braised leeks and an apple-miso rémoulade

lamb chops 17
new zealand lamb chops in a chili-sesame marinade
with blood orange syrup and garlic potatoes

grilled five-spice pork chop 16
soy-anise brined 10 ounce bone-in pork chop grilled medium

* yaki udon 12
udon noodles with shaved rib-eye and tempura shrimp
sautéed with assorted vegetables in olive oil soy

wild mushroom chicken 14
pan sautéed split chicken breast topped with an assortment of mushrooms
in a chicken based cream sauce

asian pesto tuna 21
sashimi grade yellowfin tuna seared rare, sliced thin,
and covered with an asian pesto lime teriyaki sauce

rib-eye beef rolls 16
thinly shaved rib-eye wrapped around avocado and japanese yams,
grilled and topped with a teriyaki glaze

sautéed shrimp & scallops 18
shrimp and scallops pan sautéed in soy butter with garlic and jalapeños

firecracker chicken 14
chicken breast fried and pan sautéed in our house chili sauce
with carrots, snow peas, bell peppers and onions

chipotle salmon 18
baked scottish salmon served with a creamy miso chipotle sauce

yuka 14
shrimp tempura and avocado topped with a layer of
fresh salmon and a layer of spicy tuna accented with our signature sauces

the angry dragon 9
yellowtail, jalapeños and cilantro in nori, rolled in
habanero tobiko and accented with a splash of ponzu sauce ***warning: very spicy***

lickety split 15
spicy tuna, softshell crab, cucumbers and sprouts topped with tuna, salmon, yellowtail, avocado, japanese mayo, eel sauce and spicy pepper paste

beef fajita 8
seasoned sirloin, onions and bell pepper rolled in sesame soy paper

surf & turf 12
thin slices of american kobe beef with asparagus and crab, wrapped in sesame soy paper, drizzled with our kenobi yakitori sauce, seared and accented with chives

watch your butt 11
tuna katsu inside topped with smoked salmon, cream
cheese, freshly sliced jalapeños and spicy pepper paste

crazy 9
shrimp tempura, cucumbers, spicy tuna, masago and
sprouts wrapped in sesame soy paper

scuba diver 10
soft shell crab, cucumbers and spicy mayo topped
with tuna, salmon, avocado and spicy pepper paste

brendy 9
smoked salmon, cream cheese, avocado & shrimp tempura in nori;
flash tempura fried and topped with eel sauce

u & i 12
lobster tempura & cream cheese inside, with escolar and avocado on top, accented with eel sauce and spicy mayo

spiro 10
spicy tuna inside, topped with fresh salmon, avocado and spicy pepper paste

millennium 10
spicy tuna inside, topped with peppercorn tuna & avocado, then drizzled with sesame oil & ponzu sauce

7 & 1/2 13
tuna, escolar, salmon, masago and avocado rolled in nori, flash tempura fried and finished with eel sauce, spicy pepper paste and japanese mayo

tiger eye 8
smoked salmon, fresh jalapeño and cream cheese in nori, flash tempura fried, accented with masago and wrapped in sesame soy paper

rainbow 12
crab, cucumber and avocado topped with an assortment of fresh fish

don #2 11
crab and avocado inside, whitefish on top, baked with caviar cream sauce and drizzled with ponzu sauce

shaggy dog 10
shrimp tempura & cucumbers inside, covered with kani kama, spicy pepper paste & japanese mayo

caterpillar 11
baked freshwater eel with sliced avocado on top and garnished with a shrimp, sesame seeds and eel sauce