|
Truluck's is all about fresh seafood,
juicy steaks, succulent crab, and delicious wines. Our
Menu always showcases 100% guaranteed Stone Crab. The
restaurant is so committed to fresh crab that it owns its own
fisheries in Naples, Florida. From the time the crab is
caught to your table it is only 24 hours! This specialty
is amazingly prepared, done with a non-traditional twist.
Other crab specials include: Fresh North Atlantic Jonah
Crab, Fresh Pacific Northwest Dungeness Crab, Alaskan Red King
Crab, and Fresh Australian Spanner Crab. Truluck's
continues its incredible line up with certified Angus Beef.
|
|
|
|
Hours: |
|
Lunch: Mon-Fri |
|
11:00 am - 2:00 pm |
|
Dinner: Sun-Thurs |
|
5:00 - 10:00 pm |
|
Dinner: Fri-Sat: |
|
5:00 - 11:00 pm |
|
Payment: |
|
All Major
Credit Cards |
| Happy
Hour: |
|
5:00
- 7:00 pm
$5.00
Martinis, $5.00 Mixed Drinks, $.50 Off Beer
|
| Private
Dining: |
| A
room with a lure...You'll be hooked on our Capri Room! |
| Monday
Night Special: |
|
All-you-can-eat Fresh Florida Stone Crab
Claws! |
| Wine
List: |
|
Impressive wines listed progressively based on flavor |
| Complimentary
Valet Parking |
|
Patio Dining
|
| Take
Out |
|
Full Service Bar
|
|
|
Tender, juicy, thick cut
steaks are seasoned and grilled to perfection!
There is nothing more
exciting than fresh delicious wine. At Truluck's we are proud
to offer up to 100 wines by the sampling, glass, and the
bottle, along with a value filled cellar list. We encourage
you to be adventurous. There are no rules when drinking wine
at Truluck's. If you like it-drink it!
|
|
Truluck's is no new invention
(we've been in Dallas 8 years), and you are sure to find the
quality of service and taste you deserve. You will experience a meal to
remember at our grand and opulent art deco eatery! |
|
"After Santa, the best
claws in town." June Naylor Rodriguez, Star
Telegram |
|
|
|
|
"We have two friends that
migrate every year to the famous Joe's Stone Crab in Miami to
gorge on the crown jewel of crustaceans. That may seem
odd to the average joe, but until Truluck's opened,
oficionados of this sweet delicacy had no place in Dallas to
go...we whisked them to Truluck's in Addison for the Monday
night all-you-can-eat feast. In the end, they cancelled
future travel plans." by Nancy Nichols, Food and Drink
|
|
"Best Chocolate Cake-Do
not even pretend to resist the triple-layer, dark dessert with
its thick milk chocolate icing" - D Magazine
|
|
|
