"
Let the businessmen watch their portfolios while you peruse this
menu of good, old-fashioned, solid restaurant fare. Fat steaks,
hearty soups, respectable burgers and somewhat anachronistic
fresh-fish selections make this a great place to dine when a meal,
and not the show, is what you’re after. Lunch is always packed;
dinner is more sedate. The weinerschnitzel is extraordinary."
--Westword
2004 |
|
"As
you enter Trinity Grille, the feeling of that old San Francisco
eatery comes to mind. Lots of wood, bare floors, great colorful
art and an excellent waitstaff set the scene for diners. Start
with a crab cake, definitely the signature here. If you prefer,
two cakes come as an entrée with fries and slaw. The rich, gooey
onion soup is another hit and reflects the tradition of the menu.
For main courses, choose from schnitzel, pork or veal chops, a
selection of excellent steaks
or
French-fried lobster. The 14 oz lobster, cut into chunks, arrives
deep-fried and has pleased fans for years.
Order the sinfully delicious chocolate soufflé with your meal so
it will be ready when you finish your entrée. Prices are
reasonable. Arrive early to get a seat at lunch. Reservations are
accepted for dinner."
--GabbyGourmet |
