Main Menu Page ... Lunch ... Dessert

Dinner Menu

ANTIPASTI

Bruschetta Toscana- Grilled Tuscan bread topped with chopped tomato, fresh basil and fresh garlic,$ 7.95

Polenta Alla Valdostana-Polenta pillow stuffed with ham and fontina cheese topped with Porcini mushroom and fresh gorgonzola cheese sauce, $ 13.25

Rollini Di Melanzane Farciti Con Caprino- Eggplant rolls filled with goat cheese, ricotta cheese, mint, sun dried tomatoes served on a bed of warm fresh tomatoes in a basil sauce, $ 13.95

Seppie In Inzimino- Baby Calamari sauced with Swiss chard, spinach, garlic, and a touch of spicy tomato sauce,$ 15.95 Gamberoni In Salsa Bianca-Large Mexican shrimp sauced with extra virgin olive oil, garlic , crushed red pepper, and parsley. Flambeed with vodka in a white wine sauce and a touch of cream,$ 16.95

Calamaretti E Gamberetti Fritti- Fried fresh calamari and shrimp, served with spicy tomato sauce on the side, $16.95

Tortine di Granchio- King crab cakes served in a yellow and red bell pepper sauce. $ 15.95

Prosciutto Di Parma Con Pere E Gorgonzola-Imported prosciutto di Parma with fresh sliced pear and Gorgonzola cheese$15.95 Piatto Di Vegetali Tiepidi Con Bruschetta E Nodini- Mixed grilled vegetables, served with Tuscan bread and fresh Mozzarella cheese $ 14.95

Antipasto Toscano- Mixed grilled vegetables, served with Tuscan bread and fresh Mozzarella cheese $ 16.95

Portobello In Agrodolce-Baked Portobello mushroom served in a white wine, onions, herbs and balsamic vinegar sauce over a bed of arugula and crumbled goat cheese $ 15.95

CARPACCIO

Carpaccio Di Bue Ai Carciofi E Grana- Thinly sliced raw filet mignon topped with artichoke hearts and sliced Parmesan cheese

 $ 14.95

Carpaccio Al Gorgonzola E Rucola- Carpaccio Al Gorgonzola E Rucola $ 14.95

Salmone Affumicato Con Pane Toscano- Thinly sliced smoked salmon, mixed baby greens and capers served with grilled Tuscan bread $ 15.95

Carpaccio Di Tonno Con Pere Tartufate- Thinly sliced fresh Ahi Tuna marinated in lemon juice and spices topped with arugula, and baby truffle stuffed "Dwarf Peaches" dressed with truffle scented extra virgin olive oil. $ 15.95

LE INSALATE

Fantasia Di Lattughette- Baby mixed greens, sliced tomatoes and croutons in an Italian vinaigrette dressing, $ 7.95

Divina Cesare- Classic Caesar salad in a light dressing, sprinkled with Parmesan cheese. Add chicken $3 or shrimp $5, $ 8.95

Primavera- Mixed greens, carrots, cucumber, tomatoes, green onions with balsamic vinegar dressing,$ 8.95

Pomodoro E Mozzarella- Fresh Mozzarella, sliced tomatoes, basil and extra virgin olive oil,$ 12.95

Insalata Patrizia- Hearts of palm, avocado, arugula, Mozzarella cheese and shaved parmigian cheese, $11.95

Insalata di Tonno alla Griglia- Mix greens, sun dried tomatoes, curry suteed pears,walnuts and gorgonzola cheese in a light tomato vinaigrette dressing, $ 14.95

Insalata Augustus-Fresh Belgium Endive, corn, hearts of palm, shrimp, crab meat, and avocado in an orange-citrus mind dressing $ 14.95

Insalata Di Pere Al Curry-Mix greens, sun dried tomatoes, curry suteed pears, walnuts and gorgonzola cheese in a light tomato vinaigrette dressing $ 13.95

Minestrone Di Verdure- Vegetable Soup  $ 7.50

Zuppa Del Giorno Marketprice- Please ask your waiter for our Chefｴs special soup of the day  

PRIMI

Fettuccine Pomodoro E Basilico-Homemade Fettuccine pasta tossed with fresh tomato sauce, basil, garlic and extra virgin olive oil,$ 13.95

Penne Alla Carretierra- Tube shaped pasta sauteed with garlic, parsley, hot chilli pepper, tomato sauce, and extra virgin olive oil $ 13.95

Polpettine di Filetto e Spaghetti-Beef Filet meatballs served on a bed of spaghetti pasta in a light spicy marinara sauce with onions, basil, and grated Parmesan cheese.$ 21.95

Gnocchi Alla Fiorentina- Homemade Potato Dumphings in a pink tomato and cream sauce, with mushrooms, and a touch of chili pepper. $ 18.95

Farfalline Al Pollo E Broccoli-Bowtie pasta, grilled chicken tenderloin slices, broccoli, sundried tomatoes and shallots in a cream sauce $ 17.95

Ravioli Rossini-Homemade ravioli filled with Ricotta cheese and spinach in a creamy tomato sauce,$ 18.95

Ravioli Al Gorgonzola- Homemade ravioli filled with Ricotta cheese and spinach in a creamy Italian Gorgonzola sauce, $ 18.95

Spaghetti Alla Bolognese- Spaghetti pasta with meat ragout Bolognese style $ 16.95

Tortelli Il Magnifico- Homemade tortelli, grilled with veal ragout, in a light cream sauce with ham and sweet green peas $ 18.95

Fettucine Ai Funghi- Homemade fettuccine with Shitake and Porcini mushrooms, garlic, parsley and extra virgin olive oil $ 17.95

Farfalline Al Salmone- Bowtie pasta, with smoked salmon, shallot, parsley, in a light cream sauce with caviar $ 17.95

Linguine Alle Vongole Veraci- Linguine pasta with Fresh Manila Clams, in light white wine sauce with fresh garlic and parsley

$ 17.95

Penne Pirata- Tube shaped pasta sauteed with shrimp and clams in a light creamy garlic sauce $ 18.95

Capellini In Barca- Angel hair pasta tossed with clams, mussels, shrimp and scallops in a white wine and tomato sauce $ 20.95

Mezzelune Aragosta E Zucchini-Homemade ravioli filled with lobster meat, shrimp, zucchini, and ricotta cheese in a white chopped lobster meat and vegetables sauce $ 23.95

Penne Portofino- Fresh water Jumbo prawns flambeed with vodka, garlic and a touch of red pepper in a creamy tomato sauce served with penne pasta $ 24.95

CHICKEN DISHES

Petto Di Pollo Al Limone-Chicken breast sauteed in white wine served in a lemon cream sauce $ 20.95

Parmigiana- Panfried chicken breast topped and baked with cheese and tomato sauce $ 20.95 Pollo Toscano-Rolled chicken breast stuffed with asparagus, fontina cheese, and Parma prosciutto served in a white wine mushroom sauce $ 23.95

Pollo Alla Diavola- Boneless chicken leg and thigh marinated in extra virgin olive oil, herbs, and crushed pepper. Grilled and served with roastedcherry tomatoes and oven roasted potatoes $ 21.95

VEAL DISHES

Scaloppine Di Vitella Ai Funghi Porcini- Veal medallion sauteed in white wine, garlic, extra virgin olive oil Shitake, and Porcini mushrooms $ 32.95

Saltimbocca Alla Romana- Veal medallions topped with Prosciutto, sage and fontina cheese in a white wine reduction $ 30.95 Ossobuco Di Vitello- Braised veal shank served on a bed of saffron risotto $ 37.95

SEAFOOD DISHES

Gamberoni Alla Griglia- Fresh water Jumbo Prawns marinated and grilled. Topped with an extra virgin olive oil based herb sauce. Served with fresh grilled vegetables $ 31.95

Salmone Fresco Al Rosmarino- Fresh Atlantic Salmon filet baked in a white wine, Time, shallots, and rosemary sauce served over a bed of sauteed spinach $ 27.95

Tonno Alla Griglia- Grilled fresh Ahi Tuna finished with a citrus, capers fresh tomato, and mint sauce. Served with a side of grilled asparagus and roasted potatoes $ 31.95

Fazzoletti Di Salmone- Fresh Atlantic Salmon filet marinated in lemons, wrapped in homemade pasta sheets with basil, steamed, and served with fresh grape tomatoes, sauteed in a basil pesto sauce, then topped with a lobster Bechamel sauce $ 27.95

MEAT DISHES

Tagliata Con Rucola- Filet Mignon grilled to perfection, sliced and served over a bed of Arucola, flavored with Dijon Mustard. Accompanied with a Gorgonzola sauce on the side $ 35.95

Filetto "Ciao San Diego"- Grilled filet mignon wrapped with Italian cured pancetta and bay leaves flambeed with cognac, sauteed in a light cream sauce, served with bowtie pasta with a porcini mushroom sauce $ 35.95

MEATS A LA CARTE

Filetto Al Chianti- Filet mignon sauteed with red wine and balsamic vinegar sauce $ 34.95

New York Alla Griglia- Angus certified New York Steak marinated Florentine style and grilled to perfection $ 31.95

Bistecca Alla Fiorentina- Grilled 22 oz. Angus pride porterhouse steak served with a side of Carnaroli risotto in Porcini mushrooms sauce $ 39.95

Ribeye Alla Griglia- Angus certified grilled 20oz rib eye steak marinated Florentine style $ 34.95

Costolette Di Agnello Al Rosmarino- Grilled Lamb chops marinated in extra virgin olive oil, garlic, and rosemary $ 30.95

SIDE DISHES

Steak fried potatoes $ 7.95

Oven roasted potatoes $ 7.95

Steamed asparagus $ 7.95

Baby carrots and broccoli in butter $ 7.95

Grilled vegetables $ 7.95

Sauteed Spinach $ 7.95

Pata with Marinara or Alfredo Sauce $ 7.95

All Menu Items and Prices Subject to Change Without Notice
Main Menu Page ... Lunch ... Dessert