ANTIPASTI

Bruschetta Toscana- Grilled Tuscan bread topped with chopped tomato, fresh basil and fresh garlic, $ 3.95

Polenta Alla Valdostana- Polenta pillow stuffed with ham and fontina cheese topped with Porcini mushroom and fresh gorgonzola cheese sauce, $ 9.25

Seppie In Inzimino- Baby Calamari sauced with Swiss chard, spinach, garlic, and a touch of spicy tomato sauce, $ 10.95 Calamaretti E Gamberetti Fritti- Fried fresh calamari and shrimp, served with spicy tomato sauce on the side, $ 10.95

Piatto Di Vegetali Tiepidi Con Bruschetta E Nodini- Mixed grilled vegetables, served with Tuscan bread and fresh Mozzarella cheese, $ 10.95

Antipasto Toscano- Mixed grilled vegetables, served with Tuscan bread and fresh Mozzarella cheese, $ 10.95

PORTOBELLO IN AGRODOLCE- Baked Portobello mushrooms served in a white wine, onions, herbs and balsamic vinegar sauce over a bed of arugula and crumbled goat cheese, $ 10.50

 

CARPACCIO

Carpaccio Di Bue Ai Carciofi E Grana- Thinly sliced raw filet mignon topped with artichoke hearts and sliced Parmesan cheese

$ 9.95

Carpaccio Al Gorgonzola E Rucola- $ 9.95

 

LE INSALATE

Fantasia Di Lattughette- Baby mixed greens, sliced tomatoes and croutons in an Italian vinaigrette dressing, $ 3.95

Divina Cesare- Classic Caesar salad in a light dressing, sprinkled with Parmesan cheese. Add chicken $3 or shrimp $5, $ 4.25 Pomodoro E Mozzarella- Fresh Mozzarella, sliced tomatoes, basil and extra virgin olive oil, $ 9.95

Insalata Patrizia- Hearts of palm, avocado, arugula, Mozzarella cheese and shaved parmigian cheese, $ 5.95

Insalata di Tonno alla Griglia- Mix greens, sun dried tomatoes, curry suteed pears,walnuts and gorgonzola cheese in a light tomato vinaigrette dressing, $ 10.95

Minestrone Di Verdure- Vegetable Soup, $ 3.95

Zuppa Del Giorno Marketprice- Please ask your waiter for our Chefｴs special soup of the day

 

PRIMI

Fettuccine Pomodoro E Basilico- Homemade Fettuccine pasta tossed with fresh tomato sauce, basil, garlic and extra virgin olive oil, $ 10.95

Penne Alla Carretierra- Tube shaped pasta sauteed with garlic, parsley, hot chilli pepper, tomato sauce, and extra virgin olive oil

$ 10.95

Polpettine di Filetto e Spaghetti- Beef Filet meatballs served on a bed of spaghetti pasta in a light spicy marinara sauce with onions, basil, and grated Parmesan cheese, $ 12.95

Farfalline Al Pollo E Broccoli- Bowtie pasta, grilled chicken tenderloin slices, broccoli, sundried tomatoes and shallots in a cream sauce, $ 12.95

Ravioli Rossini- Homemade ravioli filled with Ricotta cheese and spinach in a creamy tomato sauce, $ 12.95

Ravioli Al Gorgonzola- Homemade ravioli filled with Ricotta cheese and spinach in a creamy Italian Gorgonzola sauce, $ 12.95 Fettucine Ai Funghi- Homemade fettuccine with Shitake and Porcini mushrooms, garlic, parsley and extra virgin olive oil, $ 12.95 Spaghetti Alla Bolognese- Spaghetti pasta with meat ragout Bolognese style, $ 10.95

Tortelli il Magnifico- Homemade Tortelli, filled with veal ragout, in a light cream sauce with ham, and sweet green peas, $ 13.95 Gnocchi Alla Fiorentina- Homemade potato dumplings in a pink tomato and cream sauce, with mushrooms, and a touch of chilli pepper, $ 11.95

Farfalline al Salmone- Bowtie pasta saut馥d with smoked salmon, shallots, parsley and light cream topped with caviar, $ 12.95 Penne Portofino- Fresh water Jumbo prawns flambeed with vodka, garlic and a touch of red pepper in a creamy tomato sauce served with penne pasta, $ 17.95

 

SECONDI

Petto Di Pollo Al Limone- Chicken breast sauteed in white wine served in a lemon cream sauce, $ 13.95

Petto Di Pollo Alla Parmigiana- Panfried chicken breast topped and baked with mozzarella cheese and tomato sauce, $ 14.95

Pollo Toscano- Rolled chicken breast stuffed with asparagus, fontina cheese, and Parma prosciutto served in a white wine mushroom sauce, $ 14.95

Salmone Fresco Al Rosmarino- Fresh Atlantic Salmon filet baked in a white wine, Time, shallots, and rosemary sauce served over a bed of sauteed spinach, $ 20.95

Scaloppine Di Vitella Ai Funghi Porcini- Veal medallion sauteed in white wine, garlic, extra virgin olive oil Shitake, and Porcini mushrooms, $ 23.95

New York alla Griglia- New York Steak marinated Florentine style and grilled to perfection, $ 23.95

Pollo Alla Diavola- Boneless chicken leg and thigh, marinated in extra vergin olive oil, herbs, crushed peppers, grilled and served with roasted cherry tomatoes and oven roasted potatoes, $ 14.95

Ossobuco Di Vitello- Braised veal shank served on a bed of saffron risotto, $ 29.95  

Costolette Di Agnello Al Rosmarino- Grilled Lamb chops marinated in extra virgin olive oil, garlic, rosemary, $ 23.95

Filetto Al Chianti- Filet mignon sauteed with red wine and balsamic vinegar sauce, $ 23.95

Fazzoletti Di Salmone- Fresh Atlantic salmon filet marinated with lemon;wrapped in homemade pasta sheets with basil, steamed, and served with fresh grape tomatoes, sauteed in a basil pesto sauce, then topped with a lobster Bechamel sauce, $ 20.95

Pesce Del Giorno- Inquire with your waiter for fresh fish of the day  $ 0.00

 

DOLCI

Desserts- Daily selection of homemade dessert and gelato  $ 6.25

All Menu Items and Prices Subject to Change Without Notice

Main Menu Page ... Dinner ... Dessert