Top of Waikiki Revolving Restaurant for Dining in Honolulu

Top of Waikiki
The Revolving Restaurant
with a View

21st Floor, Waikiki Business Plaza
2270 Kalakaua Ave.
Honolulu, Hawaii 96815
Phone: 808.923.3877
Fax: 808.922.4579

Dine with breathtaking views of Honolulu at the Top of Waikiki Revolving Restaurant.

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Grilled Lamb 3 Ways, Grilled Roasted Garlic Rib Eye Steak, and Tenderloin of Beef on a Hot Rock with Merlot-Red Miso Glaze.

Hours:

Dinner Nightly
5pm to 9:30
Sunset Specials:
Our Sunset Menu is available from 5-7pm Daily
Happy Hour:
Every day from 5pm - 7pm and 9pm - 11pm.  Handcrafted Cocktails, Specialty Drinks and Appetizers.
Wine List
Unbelievable Ocean Views
Large Parties and Private Functions:
Corporate events, private parties, birthday or anniversary celebrations are easily accommodated for lunch and dinner.  Email us for more information.
Children's Menu
Parking:
Complimentary validated parking for all guests.
Payment:
VISA, MasterCard, AmEx, Diner's Club, & JCB
 
 
Lump Crab Cake
Lump crab cake with house made tartar sauce
Chorizo Nachos
Tortilla chips, ewa sweet corn, Kukui Sausage Co. chorizo, asiago sweet corn bechamel, diced tomatoes and scallions
Coconut Shrimp with Pineapple Salsa
Coconut & Macadamia Nut crusted shrimp, pineapple reduction, cold soba noodle salad with sesame-miso vinaigrette
Day Boat Scallops
Pan seared day boat scallops with sauteed corn and applewood smoked bacon, curry oil and balsamic reduction
Korean Style Poke
Fresh ahi (yellowfin tuna) with onions and jalapenos, in a soy ko chu jang sauce, Kula baby romaine lettuce
Guava BBQ St. Louis Style Ribs
Twice cooked St. Louis style pork ribs, guava BBQ sauce
 
Ewa Sweet Corn Chowder
Locally grown Ewa sweet corn chowder with roasted green chile & Portuguese sausage
Calamari Salad
Crispy Calamari with Waipoli mixed greens, ginger lime dressing
House Salad
Fresh garden greens with tomatoes, cucumbers and radishes, pomegranate vinaigrette
Kula Romaine Salad
Maytag Blue Cheese dressing, applewood smoked bacon, eggs mimosa
Pear Salad
Port poached d'anjou pears and fresh Asian pears with Waipoli mixed greens, candied walnuts, cambazola lumpia, Port raspberry vinaigrette, balsamic reduction
Simple Caesar Salad
Kula baby romaine lettuce, anchovy parmesan dressing, garlic croutons

   

meat & poultry
Grilled NY Steak
Grilled striploin with sauteed mushrooms and onions, soy shallot butter
Kurobuta Pork Chop
Apple curry glazed, Snake River Kurobuta Berkshire Pork Chop, with local mango chutney, kabocha mascarpone puree
Roasted Garlic Grilled Ribeye with Soy-Balsamic Glaze
Maple-togarashi smoked bacon, Patatas Bravas & wasabi aioli
Filet Mignon
Pan seared beef tenderloin with sauteed Twin Bridge Farms Waialua asparagus and bacon, creamy mashed potatoes, truffle jus
Duck Two Ways
Pan Roasted duck breast and leg confit, sauteed spinach and bacon, foie gras ume sauce
Surf & Turf
Pan roasted beef tenderloin and Kona Cold Lobster half tail, roasted fingerling potatoes with a soubise cheese sauce, sauteed twin bridge farms Waialua asparagus and bacon, truffled jus
Pan Roasted Jidori Chicken
Quinoa, arugula, mango, cranberry and marcona almonds
Kalbi Short Ribs
Soy Miso Braised Short Rib served with wasabi mashed potatoes, shrimp and corn relish
 
seafood
Ginger Pesto Crusted Monchong
Stir-fried vegetables, soy mustard sauce
Steamed Live Maine Lobster
Ponzu sauce, drawn butter, rice & seasonal vegetables
Cioppino with Linguine
Manilla clams, day boat scallops, Kauai shrimp, calamari, mussels and fresh island fish in a tomato seafood broth with garlic crostini
Pan Roasted Ahi
Hamakua Eryngi mushroom relish, choy sum, and kai choi sauce
Grilled New Zealand King Salmon
Antibiotic and Hormone free King Salmon with Fingerling potatoes, smoked bacon, kale, salsa verde
Yukari and Bubu Arare Crusted Onaga
with Kombucha and shrimp risotto, pickled japanese vegetables
Achiote Shrimp Pasta
Sauteed shrimp with Spaghetti, Nicoise olives, kale, and tomatoes, achiote oil
 
vegetarian
Hawaiian Vine Ripe Tomato Parmigiano
Roasted tomato, fennel & Hamakua mushroom ragout, topped with tomato & fresh mozzarella gratin with a balsamic reduction

     

Mango Creme Brulee
Creamy mango custard topped with caramelized vanilla bean sugar & mango-lime compote
Hawaiian Macadamia Nut & Chocolate Tart
Sea salt caramel & vanilla gelato
"Banana Foster's" Cream Pie
Layers of whipped cream, rum flavored pastry cream & streusel topped with bananas tossed in a Foster's sauce
Lilikoi Coconut Cheesecake
Passion fruit & raspberry coulis
Caramelized Hawaiian Pineapple & Oat Tart
Creme anglaise & vanilla gelato
Japanese Style Cheesecake
Blueberry compote, crunchy graham cracker streusel
Vanilla Bean Panna Cotta
Lilikoi sauce, fresh fruit
Chocolate Brownie
Sea salt caramel, candied bacon & vanilla gelato
     
Prix Fixe Tasting Menu $65
Day Boat Scallop
Pan roasted day boat scallop on sauteed local corn and applewood smoked bacon, balsamic and curry oil
Pan Roasted Ahi (Yellow Fin Tuna)
Seared ahi with Hamakua Eryngi mushroom relish, kai choy sauce
Soy Miso Short Ribs
Soy miso braised short ribs with wasabi mashed potatoes, shrimp and corn relish
Chocolate Macadamia Nut Tart
Vanilla gelato and salted caramel sauce
 
Prix Fixe Tasting Menu $95
Korean Inspired Poke
Fresh ahi (yellowfin tuna) with onions and jalapenos in a soy ko chu jang sauce, Kula baby romaine lettuce
Lumb Crab Cake
Lump crab cake with house made tartar sauce
Pear Salad
Port poached D'Anjou pears and fresh asian pears with MA'O Farms Organic Sassy Mix, candied walnuts, cambazola lumpia, port raspberrry vinaigrette balsamic reduction
Yukari and Bubu Arare Crusted Onaga (Long Tail Red Snapper)
with Kombucha & shrimp risotto, pickled Japanese vegetables
Surf and Turf
Pan roasted beef tenderloin and Kona cold lobster half tail, roasted fingerling potatoes with a soubise cheese sauce, sauteed Twin Bridge Farms Waialua asparagus and bacon, truffle jus
Mango Creme Brulee
Creamy mango custard topped with caramelized vanilla bean sugar & lime compote
Fish and Chips
Lightly battered Ahi (Yellow Fin Tuna) with soy garlic french fries and house made tartar sauce
Macadamia Nut Pesto Chicken Pasta
Sauteed chicken with garlic, grape tomatoes, asparagus, Maui onion, Hamakua mushrooms, Asiago cheese, served with house pasta
Steak & Shrimp
Grilled New York Steak and lemon pepper shrimp roasted cauliflower and rice
Menu items and prices subject to change without notice.
 
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