Top of Waikiki Revolving Restaurant for Dining in Honolulu

Top of Waikiki
The Revolving Restaurant with a View
21st Floor, Waikiki Business Plaza
2270 Kalakaua Ave.
Honolulu, Hawaii 96815
Phone: 808.923.3877
Fax: 808.922.4579

Dine with breathtaking views of Honolulu at the Top of Waikiki Revolving Restaurant.

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Grilled Lamb 3 Ways, Grilled Roasted Garlic Rib Eye Steak, and Tenderloin of Beef on a Hot Rock with Merlot-Red Miso Glaze.
Hours:
Dinner Nightly, 5:00 - 9:30 pm
Sunset Specials:
5:00 - 6:00 PM Daily
Four entree selections priced right, and amazing daylight views of the beach, Diamond Head and Honolulu.
Full Bar:
The centerpiece of the dining room, you'll feel like you're sitting on top of the world. Traditional and tropical cocktails, beer and wine.
Wine List:
The wine list was created to offer wines that are satisfying to the senses, enhance the enjoyment of the food, and provide the perfect complement to your dining experience.
Unbelievable Ocean Views
For Large Parties:
Email us for more information.
Free validated parking in Waikiki Business Plaza - enter from Seaside Ave.
Payment:
VISA, MasterCard, AmEx, Diner's Club, & JCB
 
Coconut Shrimp & Fish Taco with "Mock" Guac
thai spice marinated fried catfish with coconut shrimp remoulade & coconut shrimp salsa, shredded cabbage & sweet potato-mango guacamole. 9
2006 Taste of Honolulu Winner - Best Seafood
Hawaiian Sliders
3 mini burgers with pan seared foie gras, pineapple syrup, in house ground beef, camembert cheese & micro greens on a profiterole with rosemary sweet potato fries. 14
Spicy Ahi Poke Stack
with sambal & soy, crispy wonton sheets, avocado creme & a papaya vinaigrette slaw, kiwi-lime coulis & micro greens. 12
Lobster-Crab Cakes
served with a grainy mustard-mango vinaigrette, fresh tomato & avocado crema. 11
Fondue for Two
an assortment of condiments that complement our fromage du jour. 12
Mediterranean Citrus Shrimp Cocktail
marinated in olive oil, orange togarashi glaze, lemon juice, fresh basil & mint with baby tomatoes, feta cheese & croutons. 9
Seared Furikake-Wonton Crusted Ahi Sashimi
with honey mustard soy & edamame. 12
Tenderloin of Beef on Hot Rock with Merlot-Red Miso Glaze
seared rare on a hot river stone. 10
Seared Scallops with Braised Pancetta & Fresh Hana Hawaiian Breadfruit
with fresh salsa & miso vinaigrette. 11
Smoked Salmon Nori Wrap with Green tea Aioli & Citrus Gelee
Smoked Salmon in nori with avocado, wasabi tobiko & crystallized ginger. 8
California Roll
open faced roll with a timbale of avocado aioli dressed shrimp, pickled cucumber, seasoned rice, crispy ogo, soy & wasabi aioli. 10
Macadamia Nut Shrimp
coconut & macadamia nut crusted prawns served with pineapple salsa & pineapple syrup. 12
Chicken Cordon Bleu "Buffalo Style"
stuffed with bleu cheese & bacon with buffalo sauce & a slaw of apples, celery & greens. 8
 
Warm Asparagus Salad with Prosciutto & Lemon Citronette
roasted with butter, garlic & served with asigo, proscuitto, croutons & a quail egg sunny-side up. 9
Simple Green Salad
Maui butter lettuce roasted grapes, toasted walnuts, Maui onions, camembert & Champagne vinaigrette. 7
Catalan Style Roasted Vegetables, Watercress & Arugula Mediterranean Salad with Herb Vinaigrette
accompanied by sweet onions, goat cheese & kalamata olives. 10
Spicy Tuna "Tartar" Caesar Salad
with kula romaine, crazy lime-anchovy dressing & garlic croutons. 11
Soup du Jour  5

   

meat & poultry
Lamb 3 Ways
lamb chop with fennel infusion, mango mint vinaigrette & inclined cornbread.
lamb osso buco with au natural sauce, Hawaiian ulu mash & gremolata.
lamb denver ribs with Thai BBQ sauce, jicama slaw & tostones. 36
Beef Wellington
filet Mignon, wild mushroom duxelles and fresh mozzarella puff pastry with braised greens, roasted onions & a bordelaise deconstruct with burgundy reduction, demi glace & espuma. served medium rare. 36
Barbeque Pork Loin Chop with Espresso Glaze
charbroiled with roasted cornbread, apple butter, braised collard greens & apple-jicama coleslaw. 24
16 oz Grilled Roasted Garlic Rib Eye Steak with Hamakua Mushrooms
with broiled mushroom, cumin roasted new potatoes with sour cream, carmelized onions, butter lettuce & grape tomatoes with balsamic & bleu cheese, sugar snap peas & roast garlic. 38
Kalani's North Shore Cattle Co. Kalbi Ribs
braised beef short ribs served with a sweet soy-ginger sesame sauce, smoked sweet potato, kim chee, Maui onions, watercress & poblano-sweet pepper relish. 25
Tea Smoked Ginger Duck l'orange
with proscuitto, mascarpone, mescluin greens wrapped in a corn crepe with blackberry balsamic syrup, ginger-orange sauce & duck au jus & crispy sweet potato. 23
Island Style Mango Chicken
grilled-roasted herb chicken with mango-apricot sauce, pommes puree & seasonal vegetables. 26
And ... Pommes Puree Du Jour
a combination of Yukon Gold potato & European butter. a rich decadent preparation, in the style of French chef Joel Robuchon. your choice of asiago & bacon, Ceniza Farms Waimanalo basil pesto or white truffle oil. 7
 
seafood
"Indo-Latino Soul" Shrimp & Grits
seared ancho cardamom rubbed shrimp, carmelized plantains, lemongrass infused curry gravy & grits with escabeche vegetables & basil oil. 22
Seafood Pasta
crab & Hawaiian ulu ravioli, bacon herb crusted scallops with spaghetti squash & celery cream sauce, pan roasted prawns with lemon gastrique butter. 32
Green Tea Smoked New Zealand King Salmon with Marinated Haricot Vert
gently smoked oven roasted salmon, mushroom Swiss parmesan quiche, mango hollandaise & chilled haricot verts salad with lemon citronette. 25
Hawaiian Snapper Chinese Style with Szechuan Seafood Udon
steamed with fresh ginger, cilantro & scallions with hot sesame oil, soy sauce & lup cheong, lbonito consomme, shomeji mushroom, tokyo negi & sake sorbet. 29
Steak and Shrimp Napolean
pan seared tenderloin of beef & mushroom demi-glace, portabella mushroom & risotto cake, balsamic tomato sauce, miso-garlic shrimp scampi & oven dried tomato. 32
Steamed Live Maine Lobster
served with ponzu sauce, drawn butter, rice & seasonal vegetables.  Mkt Price
Fresh Fish of the Day
please ask your server for today's selection.  Mkt Price
Seafood Paella Risotto
seared curry dusted shrimp, scallops & mussels with chicken, lup cheong & fresh fish saffron risotto, sugar snap peas, roasted pepper & tomato. 27
Shrimp Carbonara
with pancetta, apples & sage sweet potato gnocchi garlic cream sauce. 24
 
vegetarian
Grilled Vegetables with Mozzarella on Fried Red Tomato Crostini
grilled vegetables sauteed & placed on a crostini of fried red tomato, topped with marinara & finished with porcini oil, balsamic & crispy herbs. 19
Gnocchi
homemade sweet potato gnocchi, baby spinach, sage & hamakua mushrooms in a garlic cream sauce with feta cheese & fresh tomatoes. 18

     

Tiramisu Cheesecake
chocolate, coffee liquor, espresso & rum are marble throughout our New York cheesecake with an amaretti-graham crust. 8
Chocolate Fondue for Two
dark & milk chocolate fondue, served with fresh strawberries, coeur a la creme & croissant. 12
French Mango Creme Brulee
rich mango custard topped with fresh caramelized sliced mango. 7
French Vanilla Bean Ice Cream
with Hawaiian honey. 4.25
La Gelateria Guianduia Gelato
chocolate hazelnut Italian ice cream with amaretti cookies & fresh whipped cream. 6
Ginger Toffee Chocolate Pecan Turtle A la Mode
candied ginger & English toffee covered chocolate brownie finished with caramel & vanilla bean ice cream. 7
Le Gelateria Pear Champagne Sorbet 7
Three Berry Sorbet 5
Tropilicious Mango or Sake Sorbet 6
Cheesecake Your Way!  7
traditional New York style cheesecake. served plain or choose from one of these exciting sauces:
Dulce De Leche - creamy South American caramel
Bananas Foster - rum flavored caramel sauce with fresh bananas
Raspberry - raspberry coulis with fresh whipped cream
     
Menu items and prices subject to change without notice.
 
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