Restaurants Brunch Menu for Top of the Market for Fine Seafood Dining in San Diego California San diego restaurants brunch at Top of the Market San Diego!  

Home  |  About Us  |  Menu  |  Map

Lunch Menu ...  Dinner Menu ... Dessert Menu .... Main Menu Page

Lunch Menu
(Menus change seasonally)


CHILLED SEAFOOD
SEA OF CORTEZ PRAWN COCKTAIL 18
OREGON DUNGENESS CRAB COCKTAIL 16

OYSTERS by the half dozen
Fat Baby - Long Island 16
Fanny Bay - British Columbia 16
Oyster Combination 16

CHILLED SEAFOOD PLATTER  44
1/2 Maine Lobster, Dungeness Crab, Mussels, Littleneck Clams, Sea of Cortez Prawns, Oysters on the Half Shell. Served with Grated Horseradish, Champagne Mignonette, Cocktail Sauce

APPETIZERS
CALAMARI FRITTE 15
Anaheim Peppers, Fennel, Green Goddess and Roasted Tomato Sauces
BLUE CRAB "JUMBO LUMP" CRABCAKE 16
Roasted Citrus Beurre Blanc
SAUTEED BLACK MUSSELS 18
Tomato, Spanish Chorizo, Harissa, Toasty Bread
SMOKED FISH SAMPLER 20
Albacore, Nova Lox, Salmon, Trout, Pickles, Crostini
AHI TUNA CRUDO  15
Mango Salsa, Avocado Puree, Crispy Wontons
SEARED PRAWNS  18
Basil, Marinated Baby Heirloom Tomatoes, Garlic Scampi Sauce, Crostini
 

SOUP & SALADS

SWEET GEM CAESAR SALAD 10
Roasted Garlic Dressing, Brioche Croutons, Spanish White Anchovy, Pecorino Cheese
Add Chicken 7  ... Add Grilled Prawns 12 ... Add Salmon 14
FARMERS MARKET GREENS  10
Goat Cheese, Candied Walnuts, Seasonal Fruit, Citrus Herb Vinaigrette
CHOPPED BABY ICEBERG WEDGE  12
Iceberg Lettuce, Red Onion, Maple Glazed Bacon, Baby Tomatoes, Point Reyes Blue Cheese
GRILLED PRAWN COBB  22
Butter Lettuce, Radicchio, Point Reyes Blue, Avocado, Bacon, Red Wine Vinaigrette
OREGON DUNGENESS CRAB LOUIE  23
Avocado, Capers, Pickled Red Onion, Tomatoes, Louie Dressing
NEW ENGLAND CLAM CHOWDER  8

 

SANDWICHES

GRILLED FRESH PACIFIC SWORDFISH TACOS 16
Salsa Fresca, Cheddar, Cabbage, Cilantro Crema
NIMAN RANCH BURGER 17
Onion Jam, Aged Cheddar, Dijon Aioli, Brioche Bun
MAINE LOBSTER ROLL  23
Old Bay Aioli, Soft Herbs, Buttery Brioche Bell
JUMBO LUMP CRAB CAKE  19
Applewood Smoked Bacon, Arugula, Meyer Lemon Aioli, Crispy Onions, Toasted Brioche
 

SPECIALTIES

FRESH ALASKAN COD FISH & CHIPS 19
Beer Batter, Malt Vinegar Fries, Tartar Sauce, Apple-Fennel Slaw, Meyer Lemon
PAN-FRIED OREGON PETRALE SOLE  24
Roasted Mushrooms, Fingerling Potatoes, Haricot Verts, Meuniere Sauce
SEARED NEW BEDFORD SEA SCALLOPS  25
Vadouvan Curry Parsnips, Granny Smith Apple, Petite Sorrel
FETTUCCINI with WHITE TIGER SHRIMP (spicy)  19
Asparagus, Cherry Tomatoes, Prosciutto, Sweet Yellow Corn, Smokey Chipotle Cream
 

MESQUITE GRILLED

FRESH SKUNA BAY SALMON  26
Roasted Delicata Squash, Balsamic Cippolini Onions, Brussels Sprouts Leaves, Pomegranate Gastrique
FRESH PACIFIC SWORDFISH  29
Chickpeas, Braised Fennel, Haricot Vert, Kalamata Olives, Sauce Vierge
IDAHO RAINBOW TROUT  17
Fingerling Potatoes, Haricot Vert, Meyer Lemon Butter Sauce
CERTIFIED ANGUS HANGER STEAK  28
Roasted Root Vegetables, Cauliflower Puree, Red Wine Demi-Glace
 

All Menu Items and Prices Subject to Change Without Notice

Lunch Menu ...  Dinner Menu ... Dessert Menu .... Main Menu Page

Top of the Market, 750 North Harbor Drive, San Diego, CA 92101
Phone 619.234.4867 ... Fax 619.232.8646
--------------------------------------------------------------------------
San Diego Fine Dining Restaurants. Copyright Restauranteur, 2007-2016. All rights reserved.
San Diego Restaurants | California Restaurants | Restauranteur Home Page