 |
Appetizers |
 |
|
|
|
Little Cayman Lollipops |
|
chicken drumettes, smoked and grilled with mango
BBQ glaze and jerk remoulade. 9.50 |
|
Big Island Goat Cheese |
|
Warm macadamia nut encrusted goat cheese served
with mango salsa, Tommy's flatbread and a sweet soy glaze. 11.50 |
|
Tommy's World Famous Coconut Shrimp |
|
Crispy coconut encrusted jumbo shrimp served with
papaya-mango chutney and Asian slaw. 17.00 |
|
Loki-Loki Tuna Poke |
|
Fresh Ahi tuna, soy and sesame oil layered with
freshly made guacamole and served with Tommy's flatbread and
tortilla strips. 16.50 |
|
Crab Calloway |
|
Griddled crab cakes with a light coconut crust
laid over a sweet chili mustard sauce and cilantro oil. Served with
Asian slaw. 17.00 |
|
South Seas Scallop Sliders |
|
Two sauteed jumbo sea scallop served between mini
buns with Asian slaw, roma tomatoes, fresh basil and chipotle aioli
all topped with crispy "Tobacco" onions. 11.50 |
|
Antigua Quesadilla |
|
Asparagus spears, spiced Monterey jack cheese and
goat cheese sandwiched between flour tortillas. Topped with tomato
jam, lime sour cream and Queso Fresco. 12.50 |
|
|
|
|
Soups |
|
|
|
|
Rosarito Roasted Tomato Soup |
|
roasted vine ripe, plum and roma tomatoes simmered
with roasted garlic, yellow onions, chicken broth, fresh basil and
bay leaves. Garnished with micro arugula. ... Cup 5.00 ...
Bowl 7.00 |
|
Tortola Tortilla Soup |
|
A savory blend of ground corn tortillas,
vegetables, and grilled chicken seasoned with island spices and
garnished with lime sour cream. ... Cup 6.00 ... Bowl 8.00 |
|
Cooper Island Crab Bisque |
|
Tommy's own blend of fresh vegetable and shellfish
stock, butter, sherry, cream and lump crab meat. Served with Tommy's
flatbread. Cup 7.00 ... Bowl 10.00 |
|
|
|
|
Small Salads & Sides |
|
|
|
|
The Red, White and Bleu |
|
Chopped vine-ripened tomatoes, onions and romaine
hearts tossed with Maytag bleu cheese dressing and lightly drizzled
with balsamic vinaigrette 7.00 |
|
Boca Boca Beet Salad |
|
Fresh baby arugula mixed with roasted beets, roasted
red bell peppers, yellow bell peppers, hearts of palm and cabbage,
tossed with a lilikoi vinaigrette. 7.00 |
|
The Bungalow Salad |
|
A chopped salad with fresh mixed greens,
vine-ripened roma tomatoes, Granny Smith apples, macadamia nuts,
Maytag bleu cheese, hickory smoked bacon and sweet corn tossed with
our honey-lime vinaigrette. Garnished with garlic croutons. 7.00 |
|
Tommy's Classic Caesar Salad |
|
Crisp whole leaf romaine hearts tossed with Grana
Padana parmesan cheese and garlic croutons. 7.00 |
|
Dr. Mambo's Plaintain Combo |
|
Sliced plantain crisps dusted with cinnamon sugar.
Served with black bean-charred corn salsa and lime sour cream. 6.50 |
|
Tommy Bahama's Island Almond Rice |
|
Basmati rice with sliced almonds, fresh garlic,
onions and coconut milk. 6.50 |
|
Whipped Bayou Sweet Potatoes |
|
Baked and whipped with honey, cinnamon, allspice
and sweet cream butter. Topped with our graham cracker toasted nut
crust. 6.50 |
|
Guadeloupe Grilled Asparagus |
|
Farm fresh, seasoned with lemon-garlic olive oil
and shaved Grana Padana. 6.50 |
|
Windward Whipped Chive Potatoes |
|
Idaho's finest baked russet potatoes whipped with butter, heavy cream, salt and pepper
and fresh chives. 6.50 |
|
The Big Basket of Fries |
|
A whole bunch of crispy french fries, lightly
seasoned and served hot with ketchup and island sauce 6.50 |
|
Bermuda Broccolini |
|
Grilled broccolini seasoned with lemon garlic oil.
6.50 |
|
Menu items and prices subject
to change without notice. |
