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Dinner Entrees |
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Ocho Rios Roasted Chicken |
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All natural roasted half chicken flavored with
fresh thyme and rosemary. Served with baby carrots,
roasted corn, scallions, shiitakes, yellow bell peppers and baby bok
choy. 19.50 |
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Trinidad Tuna |
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Pan seared rare, lemongrass
encrusted Ahi tuna
seasoned with sweet chili sauce and cilantro oil drizzle. Served
with sauteed baby bok choy and shiitake mushrooms. Garnished with
pickled ginger, wasabi paste and toasted sesame seeds. 27.00 |
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Freeport Flat Iron |
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Black Angus tri-peppercorn
crusted flat iron steak, herb mushroom and natural sauce served with
sauteed spinach and whipped chive potatoes. 25.50 |
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Little Palm Island Pasta |
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All natural roasted chicken
pulled and tossed with mafalda pasta, roasted asparagus, baby
carrots, red bell peppers, Grana Padana parmesan cheese and black
trumpet mushroom sauce. 18.00 |
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Shoal Bay Snapper |
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Fresh Atlantic snapper
encrusted with macadamia nuts served with a wasabi soy butter sauce and grilled
broccolini seasoned with lemon garlic aioli. 27.50 |
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Old San Juan Shrimp and Scallops |
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Sauteed jumbo shrimp and
scallops in a curry coconut sauce. Served with island almond rice.
26.00 |
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The Island Cowboy |
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Tenderloin filet, 8 oz. center cut , grilled to
order and topped with a port wine demi-glace, roasted garlic cloves
and Maytag bleu cheese crumbles. Served with fresh frilled
asparagus, seasoned with lemon garlic oil. 32.00 |
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San Pedro Prawns |
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Sauteed jumbo shrimp dusted
with Caribbean spices, served with wild mushroom spinach risotto and
a black trumpet mushroom sauce. 26.00 |
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Tommy's Rib Rack |
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Grilled baby back ribs glazed with Tommy's own
blackberry brandy barbeque sauce. Served with whipped chive
potatoes and Asian
slaw. Half 17.00 / Full 27.00 |
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Sanibel Stuffed Chicken |
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Herb cheese and roasted red pepper stuffed chicken
breast sauteed golden brown with a parmesan and Japanese breadcrumb
crust atop a roasted red pepper cream sauce. Served with fresh
grilled broccolini seasoned with lemon garlic oil. 26.00 |
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Desserts |
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Pina Colada Cake |
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Moist vanilla layer cake with Myers Dark Rum and
chopped pineapple, covered with white chocolate mousse and toasted
coconut. 7.00 |
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Wha'Jamaican Chocolate Cake |
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A flourless chocolate espresso cake served with
white chocolate creme anglaise and garnished with chocolate
shavings. 7.00 |
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Blackbeard's Butterscotch |
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Dark brown cane sugar, butter, cream, vanilla and
scotch whiskey blended and served chilled. Garnished with chocolate
ganache, "from scratch" caramel sauce and fresh whipped cream.
7.00 |
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Barbados Brownie |
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Chocolate-coconut fudge brownie and vanilla ice
cream. Served with fresh whipped cream and drizzle with "from
scratch" chocolate and caramel sauces. 8.00 |
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Pineapple Upside Down Vanilla Cheesecake |
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Cheesecake baked with caramelized pineapple
infused with cane sugar and vanilla. Served with "from scratch"
caramel sauce. 6.00 |
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Key Lime Pie |
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Papa Bahama's version of this famous Key West
dessert is served with fresh whipped cream. 6.00 |
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Menu items and prices subject to change without
notice. |
