|
|
|
Private Dining, Banquet & Party
Menus |
|
|
Lunch Only Special
Set Menu |
|
Choice of: |
|
Island Steak Sandwich |
|
Teriyaki Chicken Sandwich |
|
Grilled 6 oz. filet mignon with grilled onions and mixed peppers on a
sourdough roll. Served with choice of fries or Waimanalo greens. |
|
Plump chicken breast marinated in sweet teriyaki sauce and served on our
fresh made kaiser roll. Served with choice of fries or Waimanalo greens. |
|
Portabello Mushroom Sandwich |
|
Lunch also includes choice of iced tea,
soda or coffee.
For dessert: Chef Ron's Lilikoi Cheesecake
$13.75 per person |
|
Citrus and garlic marinated portabello mushroom with roasted peppers
served on focaccia with a pesto mayonnaise. Served with choice of fries or
Waimanalo greens. |
|
|
|
|
Ali'i' Menu |
|
Includes: |
|
Caesar or Waimanalo
greens salad & taro rolls. |
|
CHOICE OF APPETIZER: |
|
Crab Cakes with Coconut Shrimp |
|
Kalua Pig Poi Pounders |
|
Pan fried cake served with a Thai sweet chili butter sauce and Asian slaw. |
|
Kalua pig and Boursin cheese in phyllo pasty, served with a sweet chili
beurre blanc and pesto drizzle. |
|
CHOICE OF MAIN: |
|
Tiki's Signature Salmon |
|
Hawaiian Steak |
|
Fresh king salmon glazed with special seasoning and caramelized cane
sugar, served with a lemon grass beurre blanc sauce. |
|
8
oz. flat iron steak marinated in kiwi, shoyu, honey, garlic, and ginger
topped with pineapple plum chutney and served with garlic mashed potatoes
and seasonal vegetables. |
|
Fresh Island Fish |
|
Primavera Pasta |
|
Fresh Catch served with salsa made of blue crab, bay shrimp and mixed
peppers over jasmine rice and micro greens. |
|
Seasonal vegetables tossed with garlic, olive oil, and penne pasta. |
|
$34.00 per person |
|
|
|
Ohana Menu |
|
Includes: |
|
Waimanalo greens salad
& taro rolls |
|
INCLUDES APPETIZER: |
|
Crab Cakes with Coconut Shrimp |
|
Pan fried cake served with a Thai sweet
chili butter sauce and Asian slaw. |
|
CHOICE OF MAIN: |
|
Shrimp Penne Pasta |
|
Tiki's Grilled Ribs |
|
Shrimp with fresh sauteed spinach, tomatoes & white mushrooms tossed in
penne pasta. |
|
Half rack of tender ribs basted and topped with our signature guava
barbecue sauce. |
|
Grilled Teriyaki Chicken Breast |
|
Fresh Island Fish |
|
Marinated in our classic teriyaki sauce and grilled to perfection, served
with jasmine rice. |
|
Fresh catch served with salsa made with blue crab, bay shrimp and mixed
peppers over jasmine rice and micro greens. |
|
$25.50 per person |
|
|
|
Pa'ina Buffet |
|
Available Between 10:30 am
and 5:00 pm only |
|
Waimanalo Greens Salad
♦
OR
♦
Tiki's Caesar Salad |
|
Steamed White Rice
♦
OR
♦
Garlic Mashed Potatoes |
|
Any 2 Entrees for
$17.00 |
|
or |
|
Any 3 Entrees for
$19.00 |
|
CHOOSE FROM: |
|
Panko Crusted Fresh Island Fish |
|
Beef Tenderlon Skewers |
|
Coconut Shrimp |
|
Guava Glazed Grilled Ribs |
|
Asian Vegetable Linguine |
|
Shrimp Penne Pasta |
|
Teriyaki Chicken Breast |
|
Grand Tiki Buffet |
|
6 items for $26.00 |
|
Choose 1 Salad: |
|
Tiki's Caesar Salad |
|
Waimanalo Greens Salad |
|
Oriental Chicken Chopped Salad |
|
Fresh Fruit Platter |
|
Choose 2 Starches or
Vegetables: |
|
Garlic Mashed Potatoes |
|
Steamed White Rice |
|
Fried Rice |
|
Asian Stir Fry Vegetables |
|
Choose 3 Entrees: |
|
Beef Tenderloin Skewers |
|
Grilled Vegetable Skewers |
|
Teriyaki Chicken Breast |
|
Guava Glazed Grilled Ribs |
|
Mini Crab Cakes |
|
Korean-Style Chicken Wings |
|
Braised Beef Short Ribs |
|
Coconut Shrimp |
|
Shrimp Penne Pasta |
|
Grilled Fresh Island Fish |
|
Add any Additional Items for $3.50 each |
|
Add Prime Rib! |
Include a Prime Rib carving station for an additional $5 per person
and a $25/hour carving chef! |
|
Petite Four Assortment |
| Any
3 items $4.00 ... Any 4 items $6.00 |
| Mini Lilikoi Cheesecake |
|
Fruit Tarts |
|
Mini Chocolate Mousse Cups |
| Lemon Meringue Tarts |
|
Chocolate Dipped
Strawberries |
|
Banana Eclairs |
| Creme Puffs |
|
Freshly Baked Cookies |
|
Ask us about custom
cakes! |
|
|
|
|
|
|
Cold Pupu List |
|
(Cold Hors d'oeuvres) |
|
Must be ordered 2 days in
advance |
|
Guests of 20 or more |
|
Vegetable Crudite |
| A
medley of fresh vegetables. Served with our housemade dressing.
$1.75/person |
|
Caprese Crostinis |
|
Available with your choice of thickly sliced Kamuela tomatoes & fresh
basil drizzled with a balsamic reduction, or topped with a tomato, olive
and caper relish. |
| -
with tomato olive caper relish - $1.25/person |
| -
with fresh mozzarella - $1.75/person |
|
Fresh Fruit Platter |
| A
variety of seasonal favorites |
|
$2.25/person |
|
Cheese Medley |
An assortment of diced Cheddar, Pepper Jack, Monterey, Blue & Goat Cheeses
accompanied with a variety of crackers.
$2.50/person |
|
**A baked Brie Wheel can be added for an additional $35, serves up to 30
guests. |
|
Deli Platter |
Freshly baked bread, with an assortment of sliced ham, turkey & roast
beef,
available with sliced cheese, accompanied with ketchup, mustard, and
mayonnaise. |
|
$4.50/person |
|
Ham & Smoked Turkey
Roll |
|
Sliced ham and turkey with shredded parmesan cheese, romaine lettuce,
tomato, bacon & mayonnaise. |
|
$2.75/person |
|
Fresh Ahi Poke |
| A
local favorite. Fresh yellowfin tuna marinated with soy, sambal & sesame
oil. Finished with chopped green onions & baby arugula. |
|
** Market price |
|
Ahi Sashimi |
|
Fresh top-grade ahi tuna thinly sliced and served with wasabi, soy sauce &
pickled ginger. An island favorite. |
|
** Market price |
|
Shrimp Cocktail |
|
Large Tiger shrimp served chilled & accompanied by our own wasabi infused
cocktail sauce & fresh lemon. |
|
$3.50/person |
|
Sushi Platter |
|
Assortment of sushi rolls. |
|
$4.25/person |
|
|
|
Hot Pupu List |
|
(Hot Hors d'oeuvres) |
|
Must be ordered 2 days in
advance |
|
Guests of 20 or more |
|
Coconut Crunchy Shrimp |
|
Large shrimp dipped in a light tempura batter with sweet coconut. Flash
fried & served with a Thai chili dipping sauce. |
|
$4.00/person |
|
Five-Spice Seared
Scallops |
|
Tender scallops seared & tossed with roasted garlic butter. |
|
$3.75/person |
|
Mini Crab Cakes |
|
Served with a Thai sweet chili butter sauce & fresh Asian slaw. |
|
$3.50/person |
|
Tiki's Grilled Ribs |
|
Tender grilled ribs glazed with our signature guava barbeque sauce. |
|
$3.50/person |
|
Beef Tenderloin Skewers |
|
Juicy tenderloin pieces grilled medium with zucchini, bell peppers, red
onions & mushrooms. |
|
$3.50/person |
|
Teriyaki Chicken
Skewers |
|
Tender pieces of chicken marinated in our own teriyaki sauce then char
grilled to perfection. |
|
$2.25/person |
|
Crispy Calamari
Tentacles |
|
Lightly breaded crisp fried calamari served with a key lime tartar sauce. |
|
Available with 2-day prior notice. |
|
$2.75/person |
|
Shrimp & Pork Wontons |
|
Served with a sweet & sour dipping sauce. |
|
Available with 2-day prior notice. |
|
$2.25/person |
|
Buffalo Chicken Tenders |
|
Served with Tiki's hot wing sauce & our house made blue cheese dressing. |
|
$2.25/person |
|
Korean-Style Chicken
Wings |
|
Glazed with a spicy soy garlic cilantro sauce. |
|
$2.50/person |
|
Kalua Pig Quesadilla |
|
Grilled taro tortilla filled with Kalua pig, Monterey jack cheese, Kahulu
corn relish, served with guacamole & caramelized Maui onion sour cream. |
|
$3.25/person |
|
|
|
Add These
Exciting Extras! |
|
Fresh Flower Leis ...
Sushi Bar |
|
Centerpieces ... Coconut
Shell Welcome Drinks |
|
Photography ... Caricature
Artist |
|
Candy Bar Favors ...
Chocolate Fountain ... Custom Cakes & Desserts! |
|
Champagne Toasts ... Wine
Bar ... Beverage Station |
|
Live Music ... Acoustic,
Jazz, or Hawaiian with Hula Dancers |
|
Want something else?
Just ask! |
|
|
|
Menu items and prices subject to
change without notice. |
|
|
