Tiki's Grill and Bar Restaurant for Dining on Waikiki Beach in Honolulu


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Seared Island Ahi Tuna
Fresh Hawaiian tuna fish seared perfect rare ...
crunchy vegetable maki sushi roll with carrots and
asparagus. Wasabi Kula onion ogo emulsion, sesame
tomato relish.  33
Ginger Soy Grilled Salmon
Teriyaki marinated & grilled salmon fillet. Served with
truffle scented Yukon Gold mashed potatoes, tempura bubu arare
asparagus and a rice wine nori Kula onion sauce.  29
Thai Style Shrimp Puttanesca
Seared large shrimp tossed garlic and butter served
with spicy Thai style tomato sauce, spinach and al dente inguine.
San Marano tomatoes, capers, Thai chi's, kalamata olives
and a touch of red curry flavor this pungent sauce.  27
Hawaiian Snapper En Papilotte
Fresh Island Snapper baked in a paper pouch with
Waimanalo grape tomatoes, picppili and Small Kine
Fens Oimini mushrooms. Served atop a tomato chifi
dashi broth & local baby bok Choi, with
steamy white rice.  33
MacNut Crusted Fresh Hawaiian Fish
Lightly coated in crushed macadamia nuts, seared
& served over orzo pasta tossed with mushrooms,
spinach, diced tomatoes, roasted garlic & drizzled
with a lemongrass cream sauce.  29
Miso Butterfish
A local favorite! Marinated and roasted filet,
served with brown rice, Nalo braised greens
& miso hot mustard vinaigrette. 29
Beachboy Seafood Combo
Tepanyaki style pesto seared shrimp and sea scallops
served over Arborio risotto with English peas, shiitake
mushrooms, spinach and fresh Nalo herbs
drizzeld with pinot noir syrup. 29
Lilikoi Glazed Duck Duet
Pan roasted, lilikoi glazed duck breast & duck leg.
Served with Kula onion marmalade, Molokai potaotes,
Nalo Farms honey and gingered carrots.  29
Tiki's Ratatouille Tower
Grilled portabella mushrooms, bell peppers, zucchini, eggplant,
spinach and marinara sauce stacked & roasted with fresh mozzarella
 on top. Served with red Quinoa salad and a trio of pepper coulis.
Have it without the mozzarella for vegan vegetarians.  26
Parmesan Crusted Chicken Breasts Linguine
Chicken breasts coated with parmesan cheese and
fried to a crispy tenderness and drizzled
with rosemary sundried tomato chardonnay sauce.
Served with broccoli linguine aglio olio.  27
Local Style Japanese Curry
Spiced Beef Short Ribs
Slow cooked tender boneless beef short ribs in butter
 wasabi potato puree, soy braised island farm root vegetables
 including taro, dasheen, lotus root, Molokai potatoes,
curry beef reduction sauce.  28
Pulehu 8oz Filet Mignon
Alae salt rubbed and grilled filet mignon. Served with
Kahuku sea asparagus poke, red wine Tahitian luau
leaf demi-glace & smoky taro puree.   34
14 oz. Premium Black Angus N.Y. Steak
Open fire grilled beef striploin, truffled island sweet corn,
curry spiced Yukon potato gratin, caramelized shallot
three pepper butter.  35
Natural Pork Loin
Antibiotic free Curoc pork loin medallions marinated in coconut
milk, cilantro & cane sugar. Candied garlic & Hau'ula tomato jam,
served with pineapple fried brown rice, broccolini, demi-glace
& sweet chili sauce. 29
Guava Glazed Baby Back Ribs
A full rack of St. Louis-style baby back ribs glazed with our
signature guava barbeque sauce
and served with crisp French fries.  26
Miso Pressure Cooker Pork Pot Roast
Slow cooked tender slices of misoyaki smothered pork shoulder,
served atop creamy kabocha pumpkin puree with vanilla
bean Maui pineapple sauce and demi glace.  24
Lamb Shank & Shrimp Gnocchi
Fork tender red winte braised NZ lamb shank and
Gar-licky large shrimp. Served over house made mustard
gnocchi with pancetta, Nalo braising greens and shallots.  34
Menu items and prices subject to change without notice.
Tiki's Grill and Bar, 2570 Kalakaua Ave., Honolulu, Hawaii 96815
at the ResortQuest Waikiki Beach Hotel, Second Level  -- Fabulous views of Waikiki Beach
Phone: 808.923.8454
 ...  Fax: 808.922.5883
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