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DINNER MENU |
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HO'ONANEA - ENTREES |
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Aloha Friday Hawaiian Plate |
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Served every day by popular demand! Kalua pig, lau lau, lomi salmon, 'ahi
poke, mashed Okinawan sweet potatoes, coconut haupia and poi. 20 |
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Sweet and Sour Braised |
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Our chef's special! Slow
braised sweet and sour short ribs
served with Chinese lup cheong and green onion corn bread and sauteed
rainbow chard. 24 |
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House Made Kalua Pig Gnocchi |
Tiki's version of an Italian favorite. Potato gnocchi rolled in house and
paired with kalua pig, roasted beets, butternut squash, carrots and baby
arugula.
Finished with a Kona coffee cream sauce. 24 |
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Hawaiian Steak |
Eight-ounce shoulder tenderloin grilled to perfection and served with a hard
Kula goat cheese, potato latke and wilted Kohala Mountain Farms mixed
greens.
Garnished with Hau'ula pineapple relish. 25 |
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Ponzu Glazed Chicken Breast |
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ounce double chicken breast marinated in our sweet ponzu sauce and served
with white rice and tied local long bean. 20 |
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Tiki's Filet Mignon |
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Grilled 8 oz. filet of beef served with creamy wasabi potato gratin and
roasted Wai'alua asparagus spears. 32 |
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Hamakua Ali'i Mushroom and Lychee Risotto |
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Creamy and delicious! Fresh Hamakua ali'i mushrooms and made-in-Hawai'i
lychee sorbet help to make this dish a Tiki's original. 20 |
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Guava Glazed Baby Back Ribs |
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ten bone rack of St. Louis style baby back ribs glazed with our signature
guava barbeque sauce and served with crisp French fries. 20 |
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PaluPalu Prime Rib |
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Brined with deep sea
water harvested off the coast of O'ahu, kiawe cold smoked, and slow
roasted prime rib of beef served with Kahalu'u banana and Portuguese
sausage mashed potatoes and a trio of sauteed mushrooms.
Ten-ounce 25 ... Sixteen-ounce 30 |
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MA KE KAI -
SEAFOOD |
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Tiki's Signature Salmon |
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Since Tiki's opened in
2002, this has been one of our most popular offering and a staple on our
menu. Salmon glazed with spiced cane sugar, served with a lemon grass
white wine butter sauce, mashed Okinawan sweet potatoes and Asian slaw.
26 |
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Pan Seared Sea Scallops |
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Four scallops pan seared to a golden brown and served over a Tahitian
vanilla, Kahuku corn and potato puree with braised spinach and Kona lobster
cream sauce. 26 |
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Macadamia Nut Crusted Mahimahi |
Fresh island mahimahi lightly coated in crushed macadamia nuts, seared and
served over
orzo pasta with roasted garlic, mushrooms, spinach, tomato and topped
with a lemongrass cream sauce. 26 |
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Tiki's Seafood Stew |
If
you love seafood this is your kind of dish! Shrimp, clams, mussels and fresh
fish pieces in a broth made with shrimp and lobster shells, sauteed
Portuguese sausage and green onion.
Served with three herb and garlic crostinis. Broke da mout!!! 30 |
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Pipikaula Marinated Hamachi |
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Marinated and flash grilled Japanese farmed hamachi, served rare with
kimchee fried rice, herb glazed green beans and beni shoga jus. 26 |
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Whole Steamed Short Tail Red Snapper |
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whole, one pound snapper, steamed with ginger, garlic and green onion.
Served with baby bok choy and white rice and drizzled with a sizzled peanut
vinaigrette. 32 |
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Tiki's Fish & Chips |
Local style, panko crusted fresh island fish served with crisp French fries
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our key lime tartar sauce. 15 |
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Chef's Surf and Turf |
| Hope
you're hungry. Featuring an eight ounce filet mignon and four prawns served
with ginger roasted baby new potato and golden beet nest. 39 |
Tiki's Grill & Bar proudly features Sterling
Silver Premium Meats. With Sterling Silver,
you can count on an extraordinary dining experience every time. |
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Menu items and prices subject to
change without notice. |
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