|
DINNER MENU |
|
| |
|
SEAFOOD |
|
Cajun Seared Ahi Tuna |
Ahi tuna steak dusted with cajun spices and
seared medium rare served over our famous
kalua pig mashed potatoes. Topped with soy wasabi white wine butter sauce
and roasted asparagus. 29 |
|
Ginger Soy Grilled Salmon |
Teriyaki marinated & grilled salmon fillet.
Served with truffle scented Yukon Gold mashed
potatoes, tempura bubu arare asparagus and a rice wine nori Kula onion
sauce. 28 |
|
Shiso Seared Island Swordfish |
Island swordfish steak seared with Nalo Farms
shiso and served atop house made potato
Gnocchi with spinach, macadamia nuts, raisins & yuzu carrot butter sauce. 28 |
|
Pan Seared Sea Scallops |
Sesame seared sea scallops served with Molokai
sweet potatoes, Island long beans &
Kahuku papaya cilantro cintronette. 29 |
|
Macadamia Nut Crusted Mahi |
Fresh island mahimahi lightly coated in crushed macadamia nuts, seared and
served over
orzo pasta with mushrooms, spinach, diced tomatoes, roasted garlic and
drizzled
with a lemongrass cream sauce. 28 |
|
Miso Butterfish |
A local favorite! Marinated and roasted filet,
served with brown rice, Nalo braising greens
& miso hot mustard vinaigrette. 29 |
|
Beachboy Seafood Combo |
Tepanyaki style pesto seared shrimp and sea
scallops served over Arborio risotto with English
peas, shiitake mushrooms, spinach and fresh Nalo herbs drizzeld with pinot
noir syrup. 29 |
|
Surf & Turf |
Duet of Fire Roasted 1/2 Pound Filet Mignon and
Blue Crab Stuffed Half Maine Lobster
with garlic mashed potatoes, glazed mushrooms and roasted shallots, house
demi glace. 49 |
|
|
|
SPECIALTIES |
|
Lilikoi Glazed Duck Duet |
Pan roasted, lilikoi glazed duck breast & duck
leg, with Kula onion marmalade, Molokai
potatoes, Nalo Farms honey & gingered carrots. 29 |
|
Parmesan Crusted Chicken Breasts |
Chicken breasts coated with parmesan cheese and
fried to a crispy tenderness and
drizzle with rosemary sundried tomato chardonnay sauce. Served with
broccoli linguine aglio olio. 24 |
|
Aloha Friday Hawaiian Plate |
Served every day by popular demand! Kalua pig,
lau lau, lomi salmon, ahi poke,
mashed Oknawa sweet potato, coconut haupia, and poi. 25 |
|
Grilled Chicken Artichoke & House Made
Pancetta Pasta |
Island made fresh spinach & tomato fettuccine.
Sauteed artichoke hearts with capers,
Hau'ula tomatoes and extra virgin olive oil. Tossed with fresh herbs, olives
& chili
peppers, topped with fresh lemon juice & Parmesan cheese. 25 |
|
Tiki's Ratatouille Tower |
Grilled portabella mushrooms, bell peppers,
zucchini, eggplant, spinach and marinara
sauce stacked & roasted with fresh mozzarella on top. Served with red Quinoa
salad
and a trio of pepper coulis. Have it without the mozzarella for vegan
vegetarians. 26 |
|
Local Style Japanese Curry Spiced Beef
Short Ribs |
Slow cooked tender boneless beef short ribs in
butter wasabi potato puree, soy braised island
farm root vegetables including taro, dasheen, lotus root, Molokai potatoes,
curry beef reduction sauce. 28 |
|
Guava Glazed Baby Back Ribs |
A full rack of St. Louis-style baby back ribs
glazed with our signature guava barbeque sauce
and served with crisp French fries. 26 |
|
Grilled 8oz Filet Mignon |
Open fire grilled and served with truffle
Kahuku sea asparagus poke, steamed rice
furukaki musubi and red wine reduction sauce. 29 |
|
Miso Pressure Cooker Pork Pot Roast |
Slow cooked tender slices of misoyaki smothered
pork shoulder, served atop creamy kabocha
pumpkin puree with vanilla bean Maui pineapple sauce and demi glace. 25 |
|
Pulehu Style 16oz Ribeye Steak |
Alae salt rubbed and grilled boneless ribeye
steak, roasted garlic mashed potatoes,
caramelized shallots, mushrooms, and kukui nut butter. 29 |
|
Menu items and prices subject to
change without notice. |
|
|
