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LUNCH MENU |
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KA NE'E MIONA - ENTREES and SANDWICHES |
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Served with your choice of delicious house fries or house salad. |
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Grand Tiki
Burger |
Pan seared 1/2 lb. ground chuck on a toasted sesame seed bun served with
diced sweet onions, sliced pickles, iceberg lettuce and sliced roma
tomatoes. 12
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Make it a double ... add $2 ♦
American, cheddar, pepper jack or Swiss cheese ... add $1 |
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Open Faced Miso Marinated Steak Sandwich |
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Marinated in miso yaki and pan seared steak
served on house made focaccia bread with our Kamuela tomato chutney. 14 |
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Da Kine Club |
Toasted triple-decker club with honey smoked turkey, pepper bacon, tomato,
mayonnaise and lettuce. 11
♦
American, cheddar, pepper jack or swiss cheese ... add $1 ♦
avocado ... add $1 |
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Hawaiian Sea Sandwich |
Pulehu grilled mahimahi served on a taro hoagie roll with lettuce, sliced
tomato, red onion
and Tiki's key lime tartar sauce. 12 |
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Island Blue Crab Alfredo |
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Jumbo lump blue crab meat with asparagus,
shiitake mushrooms, angel hair pasta and a creamy Alfredo sauce. 12 |
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Ponzu Glazed Chicken Sandwich |
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Grilled plump chicken breast glazed with our house made ponzu sauce and
served on a sesame seed bun with Hawaiian chili pepper mayonnaise. 11 |
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Asian Braised Pork Saimin |
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A local favorite! Braised pork sliced and slow
roasted, sitting atop Hong Kong style saimin in pork broth with beni shoga
and green onion. 11 |
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Five Spice Dusted Grilled Tofu Sandwich |
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Four ounce block of tofu brushed with garlic
butter, seasoned and grilled. Served on a sesame seed bun with roasted
ginger aioli. 10 |
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Grilled Island Mahimahi Plate Lunch |
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Like mom used to make! Five ounces of grilled mahimahi, two scoops of white
rice, macaroni salad and kim chee. Served with togarashi dipping sauce. 14 |
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Tiki's Fish & Chips |
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Local style, panko crusted fresh island fish served with crisp French fries
and our key lime tartar sauce. 13 |
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HO'OPAU - FINISH /
DESSERTS |
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Guava Cheesecake |
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Tiki's own Japanese style cheesecake wrapped in a white and milk chocolate
wood-grained band and topped with guava, fresh whipped cream, strawberries
and chocolate spears. 10 |
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Tropical Parfait |
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Island flavors of pineapple, mango and
liliko'i highlight this tasty treat. Served with candied pecans and fresh
strawberries. 9 |
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Tiki's Lava Flow |
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A pyramid of chocolate crunch mousse with a
chocolate chip cookie base, glazed in chocolate ganache and topped with a
wafer and vanilla ice cream. 10 |
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Ice Cream Cookie Sandwich |
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Kona coffee ice cream sandwiched between house
made white chocolate and macadamia nut cookies, drizzle with caramel and
finished with whipped cream. What could be better? 9 |
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Taro Bread Pudding |
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Warm and delicious! Made with taro rolls,
banana and a little rum. Served warm with Hawaii made Tahitian vanilla bean
ice cream. 10 |
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Menu items and prices subject to
change without notice. |
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