Tiki's Grill and Bar Restaurant for Dining on Waikiki Beach in Honolulu

 

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LUNCH MENU

SALADS and WRAPS
Mama's Thai Chicken& Green Papaya Chop Salad
Sweet chili and lime marinated grilled chicken breast.
Island fresh aromatic herbs. Crunchy iceberg lettuce,
macadamia nuts and crispy glass noodles. 13
Nalo Shiso Seared Tofu Salad
Mrs. Chang's Island made tofu laced with Nalo Farms shiso.
Tender baby greens, Ho Farms grape tomatoes, Kula onion
soy vinaigrette, kaiware sprouts, shiitake bacon and bubu arare. 10
Jamaican Jerk Chicken Wrap
Grilled Caribbean style Jamaican jerk rubbed chicken,
rolled up in a taro tortilla with Nalo butter lettuce,
Bermuda onions, Rasta sauces and Tamarind lime cream
cheese dressing. Served with Dean's Greens. 13
Maui Gold Pineapple Canoe
Fresh cut Tropical fruit pieces and cool yogurt dressing
served in a "Valley Isle" hand carved pineapple
Macadamia nut topped and dusted with toasted coconut.
"Maui Gold" pineapples are a low acid variety
and considered the best available.  14
Tiki's Caesar Volcano
Baby whole leaf Maui romaine lettuce served in a
buttery Focaccia "volcano" ring, creamy
traditional Caesar dressing & parmesan brittle. 10
With grilled chicken breast 14 ... With flash-seared Ahi tuna 17 ... With pan-seared shrimp 17
Seared Ahi Salad
Seared ahi on a bed of romaine lettuce, crisp snow peas,
egg, Hau'ula tomatoes, Okinawan sweet potatoes, and bell peppers
tossed together with our delicious sesame vingaigrette. Garnished
with fried won ton chips. An island nicoise salad!  16
Tiki's House Salad
Nalo Farms baby greens topped with cherry tomatoes,
mandarin oranges, and carrot curls.
Served with our lilikoi vinaigrette on the side. 6
Tiki's Soup of the Day
Our soups are made fresh daily. Be sure to ask
your server for the soup of the day.  6
Portabello Caprese Wrap
Vegetarian!  From one island to another. Hailing from the
 island of Capri, Italy to Hawaii comes our version
of the famous salad with fresh mozzarella, vine ripened
Hau'ula tomatoes, Nalo basil pesto, capers, Kula onions and
grilled Portabello mushroom slices all wrapped up in a sundried
tomato flour tortilla. Served with Dean's Greens.  12
Seared Ahi Salad
Seared ahi on a bed of mixed island lettuce, crisp snow peas,
egg, Hau'ula tomatoes, Molokai sweet potatoes and bell peppers
tossed together with our delicious sesame vinaigrette.
Garnished with fried won ton chips. An island nicoise salad! 16
Watermelon & Naked Cow Dairy Feta
Island grown center cut watermelon slab, Nalo Farms mint,
basil & micro arugula. Drizzled with dark balsamic, EVOO,
Hawaiian salt, olives, locally crafted Naked Cow Dairy Feta &
house made harrisa swipe.  14
SANDWICHES and ENTREES
Tiki's Fish and Chips
Panko-crusted fresh island fish served with crisp
French fries and our housemade
key lime tartar sauce on the side. 15
Grilled N.Y. Steak Sandwich
Spice rubbed & marinated 8 oz. New York Steak. Char
broiled Hau'ula tomatoes, Boursin cheese, pestoed Nalo
baby arugula and guava Kula onion jam on a
freshly made garlic buttered hoagie.  16
Fresh Island Fish Tacos
Pan-seared fresh island catch, Kula onion, guacamole, sour cream,
shredded lettuce, diced Hau'ula tomato
and onions in a taro tortilla with salsa and fries. 15
BBQ Pulled Pork Sandwich
Slow braised pork roast shredded and dipped in
our own tangy barbeque sauce. Served on a taro bun and
topped with coleslaw and fries on the side. 13
Roll Your Own Korean Tacos!
Thinly sliced & marinated beef ribeye, served sizzling
on a cast iron skillet. Island made Sinaloa white corn
mini pups, lomilomi tomatoes, Mrs. Chengs tofu, Nalo
Farms honey & ko chu jang dipping sauce, housemade
kimchee & Kula butter lettuce for you to roll & eat. 14
Tiki's "Mixed Plate"
In the tradition of our mixed island culture, the mixed plate l
unch is another local favorite. Panko crusted island fish,
tender kalbi rib eye slices, crunchy furukaki chicken katsu. Served
with one scoop rice, macaroni salad and house made kimchee.  16
Pesto Spinach Fettuccine
Fresh spinach fettuccine tossed in a macadamia nut & Nalo
basil pesto, sauteed shiitake mushrooms & broccoli. Served with
your choice of seared shrimp or Parmesan chicken breast &
sundried tomato rosemary chardonnay sauce. 16
Big Island Beef "Loco Moco"
A local favorite! Half pound Big Island beef patty,
served over steamed white rice with two
island fresh eggs, smothered with house made beef
demi glaze and crunchy Kula onions. 18
Hawaiian Ahi Tuna Melt & Seafood Gazpacho
Fresh Island ahi tuna salad panini, dolphin & green sea
turtle free, no not the canned stuff! Cheddar cheese, pickles,
cilantro and freshy made herb focaccia bread. Chilled
Hau'ula tomato & seafood gazpacho with fresh avocado  15
"da Kine" Club Sandwich
Toasted triple-decker club with honey smoked turkey,
bacon, Hau'ula tomato, mayonnaise and
lettuce. Served with fries. 12
Bacon & Lemongrass Crusted Island Ono
Housemade pancetta lemongrass crusted island ono
medallions, Molokai potatoes, lilikoi chili
sauce & baby bok choy. 16
Isle Style French Vietnamese Dip
Thin slices of juicy prime rib smothered in Swiss cheese,
wasabi aioli and freshly baked bahn mi style bread.
Served with pho dipping jus and French fries.  15
Kahalu's Smoked Meat Bahn Mi
"Bahn Mi", the Vietnamese word for bread
affectionately refers to this local style sandwich.
Vietnamese style smoked pork sandwich with house made
country pate, avocado, pickled vegetables, fresh
cilantro and spiced mayo.  15
    Menu items and prices subject to change without notice.
Tiki's Grill and Bar, 2570 Kalakaua Avenue, Honolulu, Hawaii 96815
at the ResortQuest Waikiki Beach Hotel, Second Level ... Fabulous views of Waikiki Beach
Phone: 808.923.8454
... Fax: 808.922.5883
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