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HO'OMAKA'ANA
BEGINNING / APPETIZERS |
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| Hawaiian
'Ahi Poke |
Fresh yellow fin tuna makes this island favorite worth it! Poke tossed with
white and green onions,
Hawaiian ogo, soy sauce and sesame oil. Served on a
bed of baby arugula. Mkt Price |
| Coconut Shrimp |
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Jumbo shrimp rolled in crispy coconut and served with a sweet and sour dipping sauce.
(pictured above)
13 |
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Kālua
Pig Quesadilla |
Grilled taro tortilla filled with Kālua pig,
pepper
jack cheese and Kahuku
corn relish
served
with guacamole and sour cream. 12 |
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Prime Rib Poke |
Eh,
you like beef? Island prime rib poke on a bed of mixed baby greens and laced with our
very own
pipi kaula aioli.
Killer grinds and a Holokai Grill original! 10 |
| Buffalo Chicken Wings |
| A
full pound of fried chicken drummettes tossed
in our very own volcano sauce
and
served with bleu
cheese dressing and celery sticks. 11 |
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Hawaiian Chili Sauteed Clams |
Steamed fresh Manilla clams sauteed in white wine and garlic butter with
Portuguese
sausage and Hawaiian chili peppers. 14 |
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Guava Glazed Baby Back Ribs |
A
four bone rack of St. Louis-style baby back ribs grilled and basted with our
signature guava barbeque sauce. Served over crisp French fries. 10 |
| Chicken Tenders |
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Crispy fried chicken tenderloins served with our own ranch dressing. 9 |
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Calamari Katsu |
Panko-crusted calamari steak strips served with fried capers in a lemongrass
butter sauce and topped with our blue crab and bay shrimp salsa. A Tiki's
original! 15 |
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Kalua Pig Nachos |
Warm flour tortillas chips with kalua pig, fresh tomatoes, caramelized
onions, and a creamy
blend of cheeses. Topped with guacamole, Maui onion
sour cream and salsa. 14 |
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HO'OMAU'IA
CONTINUING /
SOUP & SALADS |
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Creamy Kamuela Vine Ripened Tomato Soup |
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House made with sweet
Kamuela vine ripened tomatoes,
cream, fresh thyme and garlic. Served with cilantro
creme fraiche. 7 |
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Oriental Seared 'Ahi Nicoise |
The original East meets West creation. We take
the original nicoise and add Asian
influences to create this
one of a kind salad. Okinawan sweet potato, gari
shoga, snow peas,
egg, tomatoes and bell peppers are tossed with an oriental sesame
vinaigrette and topped
with four ounces of fresh seared 'ahi. 15 |
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Caesar Salad |
Hearts of romaine tossed in an authentic caesar dressing served with
croutons
and parmesan cheese. 8 ... Dinner Half Order 4 |
FOR LUNCH ... with flash seared 'ahi tuna 14 ♦
with pan seared shrimp 14
♦
with grilled chicken breast 12 |
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Spinach Salad (Dinner Only) |
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Fresh spinach and frisee served with candied
pecans, Granny Smith apples, crunchy potato sticks and Kula goat cheese.
Dressed with liliko'i vinaigrette and garnished with apple chips. 12 |
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Fresh Haiku Pineapple Fruit Boat |
Refreshing fruit salad topped with shredded
coconut, macadamia nuts and cool yogurt dressing and
served in a pineapple
from Haiku on the island of Maui. 10 |
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Island
Cobb Salad |
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Fresh mix of Romaine and Big Island baby greens with crisp bacon, diced egg, chopped tomatoes, grilled
chicken, shredded cheddar, avocado and crumbled bleu cheese. Served w/your
choice of Tiki's dressings. 14 |
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Tiki's House Made Salad |
Big
Island baby greens with cherry tomatoes, mandarin oranges and carrot curls.
Served with
liliko'i vinaigrette on the side. 6 |
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Menu items and prices subject to
change without notice. |
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