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HO'OMAKA'ANA
BEGINNING / APPETIZERS |
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| Hawaiian
'Ahi Poke |
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Fresh yellow fin tuna makes this island favorite worth it! Poke tossed with
white and green onions, Hawaiian ogo, soy sauce and sesame oil. Served on a
bed of baby arugula. Mkt Price |
| Coconut Shrimp |
Jumbo shrimp rolled in crispy coconut and served with a sweet and sour dipping sauce.
(pictured above)
13 |
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Kālua
Pig Quesadilla |
Grilled taro tortilla filled with Kālua pig, pepper jack cheese and
Kahuku
corn relish
served with guacamole and sour cream. 12 |
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Prime Rib Poke |
Eh,
you like beef? Island prime rib poke on a bed of mixed baby greens and laced
with our
very own pipi kaula aioli. Killer grinds and a Holokai Grill original! 10 |
| Buffalo Chicken Wings |
A
full pound of fried chicken drummettes tossed in our very own volcano sauce
and
served with bleu cheese dressing and celery sticks. 11 |
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Hawaiian Chili Sauteed Clams |
Steamed fresh Manilla clams sauteed in white wine and garlic butter with
Portuguese
sausage and Hawaiian chili peppers. 14 |
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Guava Glazed Baby Back Ribs |
A
four bone rack of St. Louis-style baby back ribs grilled and basted with our
signature guava barbeque sauce. Served over crisp French fries. 10 |
| Chicken Tenders |
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Crispy fried chicken tenderloins served with our own ranch dressing. 9 |
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Calamari Katsu |
Panko-crusted calamari steak strips served with fried capers in a lemongrass
butter sauce and topped with our blue crab and bay shrimp salsa. A Tiki's
original! 15 |
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Kalua Pig Nachos |
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Warm flour tortillas chips with kalua pig, fresh tomatoes, caramelized
onions, and a creamy blend of cheeses. Topped with guacamole, Maui onion
sour cream and salsa. 14 |
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HO'OMAU'IA
CONTINUING /
SOUP & SALADS |
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Creamy Kamuela Vine Ripened Tomato Soup |
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House made with sweet
Kamuela vine ripened tomatoes,
cream, fresh thyme and garlic. Served with cilantro
creme fraiche. 7 |
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Oriental Seared 'Ahi Nicoise |
The original East meets West creation. We take
the original nicoise and add Asian
influences to create this one of a kind salad. Okinawan sweet potato, gari
shoga, snow peas,
egg, tomatoes and bell peppers are tossed with an oriental sesame
vinaigrette and topped
with four ounces of fresh seared 'ahi. 15 |
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Caesar Salad |
Hearts of romaine tossed in an authentic caesar dressing served with
croutons
and parmesan cheese. 8 ... Dinner Half Order 4 |
FOR LUNCH ... with flash seared 'ahi tuna 14 ♦
with pan seared shrimp 14
♦
with grilled chicken breast 12 |
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Spinach Salad (Dinner Only) |
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Fresh spinach and frisee served with candied
pecans, Granny Smith apples, crunchy potato sticks and Kula goat cheese.
Dressed with liliko'i vinaigrette and garnished with apple chips. 12 |
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Fresh Haiku Pineapple Fruit Boat |
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Refreshing fruit salad topped with shredded
coconut, macadamia nuts and cool yogurt dressing and served in a pineapple
from Haiku on the island of Maui. 10 |
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Island
Cobb Salad |
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Fresh mix of Romaine and Big Island baby greens with crisp bacon, diced egg, chopped tomatoes, grilled
chicken, shredded cheddar, avocado and crumbled bleu cheese. Served with your
choice of Tiki's dressings. 14 |
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Tiki's House Made Salad |
| Big
Island baby greens with cherry tomatoes, mandarin oranges and carrot curls.
Served with liliko'i vinaigrette on the side. 6 |
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LUNCH MENU |
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KA NE'E MIONA -
ENTREES and SANDWICHES |
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Served with your choice of delicious house fries or house salad. |
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Grand Tiki
Burger |
Pan seared 1/2 lb. ground chuck on a toasted sesame seed bun served with
diced sweet onions, sliced pickles, iceberg lettuce and sliced roma
tomatoes. 12
♦
Make it a double ... add $2 ♦
American, cheddar, pepper jack or Swiss cheese ... add $1 |
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Open Faced Miso Marinated Steak Sandwich |
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Marinated in miso yaki and pan seared steak
served on house made foccacia bread with our Kamuela tomato chutney. 14 |
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Da Kine Club |
Toasted triple-decker club with honey smoked turkey, pepper bacon, tomato,
mayonnaise and lettuce. 11
♦
American, cheddar, pepper jack or swiss cheese ... add $1 ♦
avocado ... add $1 |
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Hawaiian Sea Sandwich |
Pulehu grilled mahimahi served on a taro hoagie roll with lettuce, sliced
tomato, red onion
and Tiki's key lime tartar sauce. 12 |
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Island Blue Crab Alfredo |
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Jumbo lump blue crab meat with asparagus,
shiitake mushrooms, angel hair pasta and a creamy Alfredo sauce. 12 |
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Ponzu Glazed Chicken Sandwich |
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Grilled plump chicken breast glazed with our house made ponzu sauce and
served on a sesame seed bun with Hawaiian chili pepper mayonnaise. 11 |
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Asian Braised Pork Saimin |
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A local favorite! Braised pork sliced and slow
roasted, sitting atop Hong Kong style saimin in pork broth with beni shoga
and green onion. 11 |
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Five Spice Dusted Grilled Tofu Sandwich |
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Four ounce block of tofu brushed with garlic
butter, seasoned and grilled. Served on a sesame seed bun with roasted
ginger aioli. 10 |
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Grilled Island Mahimahi Plate Lunch |
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Like mom used to make! Five ounces of grilled mahimahi, two scoops of white
rice, macaroni salad and kim chee. Served with togarashi dipping sauce. 14 |
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Tiki's Fish & Chips |
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Local style, panko crusted fresh island fish served with crisp French fries
and our key lime tartar sauce. 13 |
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HO'OPAU - FINISH /
DESSERTS |
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Guava Cheesecake |
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Tiki's own Japanese style cheesecake wrapped in a white and milk chocolate
wood-grained band and topped with guava, fresh whipped cream, strawberries
and chocolate spears. 10 |
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Tropical Parfait |
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Island flavors of pineapple, mango and
liliko'i highlight this tasty treat. Served with candied pecans and fresh
strawberries. 9 |
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Tiki's Lava Flow |
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A pyramid of chocolate crunch mousse with a
chocolate chip cookie base, glazed in chocolate ganache and topped with a
wafer and vanilla ice cream. 10 |
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Ice Cream Cookie Sandwich |
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Kona coffee ice cream sandwiched between house
made white chocolate and macadamia nut cookies, drizzle with caramel and
finished with whipped cream. What could be better? 9 |
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Taro Bread Pudding |
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Warm and delicious! Made with taro rolls,
banana and a little rum. Served warm with Hawaii made Tahitian vanilla bean
ice cream. 10 |
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DINNER
MENU |
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HO'ONANEA - ENTREES |
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Aloha Friday Hawaiian Plate |
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Served every day by popular demand! Kalua pig, lau lau, lomi salmon, 'ahi
poke, mashed Okinawan sweet potatoes, coconut haupia and poi. 20 |
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Sweet and Sour Braised |
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Our chef's special! Slow
braised sweet and sour short ribs
served with Chinese lup cheong and green onion corn bread and sauteed
rainbow chard. 24 |
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House Made Kalua Pig Gnocchi |
Tiki's version of an Italian favorite. Potato gnocchi rolled in house and
paired with kalua pig, roasted beets, butternut squash, carrots and baby
arugula.
Finished with a Kona coffee cream sauce. 24 |
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Hawaiian Steak |
Eight-ounce shoulder tenderloin grilled to perfection and served with a hard
Kula goat cheese, potato latke and wilted Kohala Mountain Farms mixed
greens.
Garnished with Hau'ula pineapple relish. 25 |
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Ponzu Glazed Chicken Breast |
| Ten
ounce double chicken breast marinated in our sweet ponzu sauce and served
with white rice and tied local long bean. 20 |
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Tiki's Filet Mignon |
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Grilled 8 oz. filet of beef served with creamy wasabi potato gratin and
roasted Wai'alua asparagus spears. 32 |
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Hamakua Ali'i Mushroom and Lychee Risotto |
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Creamy and delicious! Fresh Hamakua ali'i mushrooms and made-in-Hawai'i
lychee sorbet help to make this dish a Tiki's original. 20 |
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Guava Glazed Baby Back Ribs |
| A
ten bone rack of St. Louis style baby back ribs glazed with our signature
guava barbeque sauce and served with crisp French fries. 20 |
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PaluPalu Prime Rib |
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Brined with deep sea
water harvested off the coast of O'ahu, kiawe cold smoked, and slow
roasted prime rib of beef served with Kahalu'u banana and Portuguese
sausage mashed potatoes and a trio of sauteed mushrooms.
Ten-ounce 25 ... Sixteen-ounce 30 |
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MA KE KAI
SEAFOOD |
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Tiki's Signature Salmon |
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Since Tiki's opened in
2002, this has been one of our most popular offering and a staple on our
menu. Salmon glazed with spiced cane sugar, served with a lemon grass
white wine butter sauce, mashed Okinawan sweet potatoes and Asian slaw.
26 |
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Pan Seared Sea Scallops |
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Four scallops pan seared to a golden brown and served over a Tahitian
vanilla, Kahuku corn and potato puree with braised spinach and Kona lobster
cream sauce. 26 |
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Macadamia Nut Crusted Mahimahi |
Fresh island mahimahi lightly coated in crushed macadamia nuts, seared and
served over
orzo pasta with roasted garlic, mushrooms, spinach, tomato and topped
with a lemongrass cream sauce. 26 |
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Tiki's Seafood Stew |
If
you love seafood this is your kind of dish! Shrimp, clams, mussels and fresh
fish pieces in a broth made with shrimp and lobster shells, sauteed
Portuguese sausage and green onion.
Served with three herb and garlic crostinis. Broke da mout!!! 30 |
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Pipikaula Marinated Hamachi |
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Marinated and flash grilled Japanese farmed hamachi, served rare with
kimchee fried rice, herb glazed green beans and beni shoga jus. 26 |
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Whole Steamed Short Tail Red Snapper |
| A
whole, one pound snapper, steamed with ginger, garlic and green onion.
Served with baby bok choy and white rice and drizzled with a sizzled peanut
vinaigrette. 32 |
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Tiki's Fish & Chips |
Local style, panko crusted fresh island fish served with crisp French fries
and
our key lime tartar sauce. 15 |
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Chef's Surf and Turf |
| Hope
you're hungry. Featuring an eight ounce filet mignon and four prawns served
with ginger roasted baby new potato and golden beet nest. 39 |
Tiki's Grill & Bar proudly features Sterling
Silver Premium Meats. With Sterling Silver,
you can count on an extraordinary dining experience every time. |
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HO'OPAU -
DESSERTS |
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Tropical Parfait |
A
trio of the island flavors of pineapple, mango, and liliko'i highlight this
tasty treat.
Served with candied pecans and fresh strawberries. 8 |
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Ice Cream Cookie Sandwich |
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House made white chocolate and macadamia nut cookies with Kona coffee ice
cream sandwiched in between, drizzle with caramel and finished with whipped
cream. What could be better? 9 |
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Guava Cheesecake |
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Tiki's own Japanese style cheesecake wrapped in a white chocolate wood
grained band and topped with guava, fresh whipped cream, strawberries and
chocolate spears. 10 |
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Tiki's Lava Flow |
| A
Pyramid of chocolate crunch mousse with a chocolate chip cookie base, glazed
in chocolate ganache, and topped with a wafer and vanilla ice cream. 10 |
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Taro Bread Pudding |
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Warm and delicious! Made with taro rolls, banana, and a little rum. Served
warm with Hawaii made Tahitian vanilla bean ice cream. 10 |
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Keiki Menu (Children's) |
| Your choice only $6.95. Includes
a free flyer and a
soft drink in a free souvenir cup. |
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| Grilled Cheese Sandwich |
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Melted cheddar on grilled white bread, served with French fries. |
| Keiki Burger |
| Burger with American cheese,
served with French fries. |
| Keiki Chicken Strips |
| Delicious chicken strips. Served
with French fries. |
| Keiki Fish & Chips |
| Fried fish of the day. Served with
French fries. |
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Linguine |
| Linguine served
with a delicious Red or Alfredo sauce. |
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Keiki Hawaiian Plate |
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Kalua pork & rice served with veggies. It's ono!! |
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Grilled Teriyaki Chicken |
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Served with white rice and vegetables. |
Dessert - For just $1.00 more, you can enjoy a piece of haupia vanilla cake
or a mini sundae. |
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Rootbeer Float - A scoop of vanilla ice cream with your choice of Coca-Cola
or Barq's Rootbeer. Add $1 more to any selection. |
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Menu items and prices subject to
change without notice. |
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