Menu for Ti Amo Ristorante Italiano for Fine Italian Dining in Tulsa Oklahoma

Ti Amo Ristorante Italiano
6024-A S. Sheridan
Tulsa, OK 74145
Phone: 918-499-1919

Enjoy an authentically Italian meal and dining experience at Ti Amo

 

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Shrimp Cocktail, Tortellini al Forno, and Chocolate Hazelnut Souflee

HOURS:

Mon-Thurs: 11am - 2pm,
5pm - 9pm
Friday: 11am - 2pm,
5pm - 10pm
Saturday: 5pm - 10pm
Sunday: 11am - 2pm,
5pm - 8:30pm
Full Service Bar & Lounge
The perfect location for any time or mood
Live Music
Banquets / Private Dining

Let us host your next business meeting, birthday party, or other special event!

Catering
Let Ti Amo add a culinary flair to your next event!

Weddings / Receptions

Children's Menu
Take Out
Home Delivery
Patio Dining
Wine List

Happy Hour

Payment:
All Major Credit Cards
 

 

 

Appetizers

CRAB CAKES- House made with lobster meat served with roasted red pepper remoulade | lunch 11.00
| Dinner 14.00
PIZZA GORGONZOLA
- olive oil, garlic, black olives, gorgonzola & mozzarella cheese | 9.00

CALAMARI- flash fried and served with a creamy roasted red pepper sauce | 9.00

BALCKENED SCALLOPS- pan seared and served over prosciutto ham with honey citrus sauce | 9.00


Entree Salads

Plain | Lunch 9.00 | Dinner 12.00

Delicious Additions:

Grilled Salmon | Lunch 16 | Dinner 19
Grilled Shrimp | Lunch 16 | Dinner 19

Grilled Chicken | Lunch 15 | Dinner 17
 

Insalta di Spinachi- spinach salad with walnuts, feta cheese, eggs, red onions & cranberries in light raspberry vinaigrette

Insalata Greek- a classic caesar, served with garlic croutons, parmigiano cheese & house made dressing

Insalata alla Cesare- a classic caesar, served with garlic croutons, parmigiano cheese and house made dressing

 

Pizzas

Pizza Toscana- pesto sauce, grilled chicken, mushrooms, roasted red peppers, and onions | 9.00

Pizza Margherita- mozzarella, tomatoes, fresh basil, garlic and olive oil | 9.00

Pizza Gorgonzola- olive oil, garlic, black olives, gorgonzola and mozzarella cheese | 9.00

 

Pasta

Fettuccine Alfredo- a classic dish served plain | Lunch 9 | Dinner 13 | with sauteed shrimp 12/13 | with chicken 10/15

Fettuccine Primavera- garden vegetables in olive oil and garlic with sausage or chicken | Lunch 10 | Dinner 14

Penne alla Toscana- chicken, artichoke hearts, spinach and roasted peppers in an alfredo sauce | Lunch 12 | Dinner 15

Linguine alla Aglio- chicken, almonds, garlic, roasted red peppers, olives and a hint of basil pesto | Lunch 10 | Dinner 14
Ravioli- savory beef raviolis served with your choice of marinara or vodka sauce | Lunch 9 | Dinner 14
Tortelloni al Forno
- prosciutto ham and Italian cheeses baked in a parmigiano cream sauce | Lunch 9 | Dinner 14
Eggplant Parmigiana- baked with marinara and Italian cheeses, served with pasta | Lunch 9 | Dinner 14

Ravioli con Scampi- four cheese ravioli topped with shrimp, tossed in a lemon butter garlic sauce | Lunch 11 | Dinner 16

Pasta Mista- a medley of beef & chicken manicotti florentine, lasagna, fettucini alfredo & a meatball | Dinner only 17

Mac N' Cheese- velvety cheese sauce with blackened chicken (lunch), lobster & shrimp (dinner) with bacon | Lunch 11 | Dinner 21
Penne alla Cajun
- Blackened chicken, mushrooms in a chipotle spicy parmesan cream sauce | Lunch 12 | Dinner
Penne alla Vodka
- shrimp & lobster sauteed with fresh garlic in a rose sauce deglazed with Vodka (Lunch without lobster) | Lunch 12 | Dinner | 19
Linguine alla Tiamo- mushrooms, onions, peppers in a tangy marinara with chicken or sausage | Lunch 9 | Dinner 14
Linguine e Polpette- steaming spaghetti tossed with meatballs and our house made marinara sauce | Lunch 9 | Dinner 13
Lasagne- baked layers of Italian cheese, tender lasagna and bolognese sauce | Lunch 9 | Dinner | 14

Manicotti- grilled with ricotta cheese, topped with Mediterranean vegetables & baked in a creamy parmigiana basil pesto sauce | Lunch 9 | Dinner 14
Baked Ziti- with grilled chicken, mushrooms, parmigiana cream sauce and marinara | Lunch 9 | Dinner 14
Cannelloni- beef and sausage filled pasta tube with marinara and alfredo | Lunch 9 | Dinner 14

 

Sandwiches - Lunch

Chicken Caesar Wrap- blackened chicken breast, romaine, parmesan & Caesar dressing in herbed tortilla Lunch Only 10

Blackened Fish Wrap- with chopped romaine, mango salsa, colby jack cheese and chipotle mayonnaise - Lunch Only 12
 

Chicken

Pollo della Casa- sauteed with fresh asparagus, mushroom and peppers in an Alfredo sauce | Lunch 13 | Dinner 18

Pollo alla Limone- sauteed picatta style, with capers and lemon butter garlic sauce | Lunch 11 | Dinner 17

Pollo Napoli- sauteed with fresh garlic, olives, almonds and roasted red peppers | Lunch 11 | Dinner 17

Pollo alla Parmigiana- topped with marinara sauce and baked Italian cheeses | Lunch 12 | Dinner 17

Pollo al Marsala- mushrooms, artichoke hearts and walnuts in a marsala wine sauce | Lunch 13 | Dinner 19
 

Steaks

Filletto TiAmo (8 oz)- filet topped with tomato, gorgonzola cheese and peppercorn, cognac sauce | Dinner Only 29

Bistecca e Gamberi (8 oz)- sirloin topped with pinot noir reduction and grilled jumbo gulf shrimp | Dinner Only 24

Costata di Manzo (16 oz)- bone in ribeye, grilled and topped with garlic herb compound butter | Dinner Only 29

 

Veal

Veal alla Tuscany- prosciutto, artichoke, mushroom and peppers in a peppercorn creme sauce | Dinner Only 22
Veal alla Parmigiana- pan seared, topped with prosciutto, Italian cheeses and marinara | Dinner Only 22

Veal al Limone- sauteed picatta style in a white wine, lemon, butter, garlic and caper sauce | Dinner ONly 20

Veal e Gamberi- pan seared with shrimp, bell peppers and spinach in an alfredo sauce | Dinner Only 22
 

Seafood

Ahi Tuna- encrusted with sesame seeds, served medium rare with soy wasabi vinaigrette | Lunch 17 | Dinner 22

Tilapia- encrusted with almonds, baked and served with tangy balsamic citrus sauce | Lunch 13 | Dinner 18

Salmon- lightly blackened, then grilled. Served with shrimp and our lemon butter caper sauce | Lunch 15 | Dinner 23
Linguini Pescatore
-  shrimp, scallops, lobster, peppers and spinach with olive oil and a hint of pesto | 22
Shrimp Scampi-  jumbo shrimp in white wine lemon, butter & garlic sauce | Dinner Only 19
 

Desserts

Creme Brulee Cheesecake- New York style with graham cracker crust & creme brulee finish 7

Tiramisu Torte- marsala and espresso dipped ladyfingers layered with mascarpone and chocolate 9

Banana Foster Ice Cream Cake- infused with caramel and topped with whipped cream 7

Mocha Velvet Cheesecake- Red velvet cake with Belgium cheesecake center dipped in chocolate 7

 

All Menu Items and Prices Subject to Change Without Notice

 

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