Antipasto

Hot Artichoke Dip- our chef's spicy recipe, great for sharing, 6.95

Funghi Freschi- spinach and gorgonzola baked atop mushroom caps, 5.95

Fried Calamari- served with a spicy marinara, 6.95

Fried Ravioli- seved with ranch or marinara, 6.95

Fritto Misto- a delectable trio of our scamp, calamari and ravioli, 12.95

Pizza Ti Amo- 9-inch pizza with marinara sauce and mozzarella cheese, extra topping 1.00 each, 8.00

Mozzarella Caprese- roma tomatoes and buffalo mozzarella finished with basil, olive oil, 6.95

Shrimp Cocktail- served with sweet dipping sauce, 7.85

Insalata

Garden Salad- tossed greens served with choice of dressing, 3.00

Small Caesar- tender select crisp romaine lettuce tossed with house cream caesar dressing, 3.50

Large Caesar- 6.00  with chicken, 7.00  with shrimp, 8.00 with House Cured Salmon, 7.95

Insalata Ti Amo- our traditional special salad accented with bruschetta (specify ham or chicken), 7.95

New York Chop Salad- chopped romaine lettuce, diced red peppers, tomatoes, cucumbers, chick peas, sweet red onions, feta cheese, golden raisins and lemon-honey vinaigrette, 7.95

Zuppa

Penne Sicilliano- chicken, broccoli, carrots, peppers and mushrooms in an Alfredo sauce, 8.95

Penne Ti Amo- chicken, carrots, peppers, mushrooms and cheese with marinara sauce, 12.00

Penne al Forno- mushrooms, cheeses and hearty bolognese sauce oven-baked to perfection, 7.95

Penne Toscana- chicken, artichoke hearts, spinach, roasted peppers in an Alfredo sauce, 9.50

Linguine Ti Amo- marinara prepared with peppers, onions, and chicken or sausage, 7.95

Linguine Napoli- marinara sauce, simply delicious, 6.95

Linguine Bolognese- hearty meat sauce served with two meatballs, 7.95

Linguine Casa- chicken, asparagus, sweet peppers and mushrooms in a classic Alfredo sauce, 8.50

Fettucine Alfredo- an Italian classic, 7.50- with chicken, 8.95  with shrimp, 9.50

Fettucine Primavera- olive oil, garlic, garden vegetables with chicken or sausage, 8.50

Fettucine Arrabbiata- onion, garlic and olives in a spicy marinara. Mild, medium, or spicy, 7.95

Other Pasta Favorites

Lasagna- some dishes just don't require an explanation, 7.95

Maciotti- ricotta cheese in a pasta tube oven-baked (with marinara sauce and Alfredo sauce), 7.50

Canelloni- seasoned meat in a pasta tube oven-baked (with marinara and Alfredo sauce), 7.75

Ravioli- beef ravioli pasta with a choice of marinara, Alfredo or Lemon butter garlic sauce, 7.50

Tortellini al Forno- tortellini with ham, mushrooms and cheeses baked in a cream sauce, 7.95

Eggplant Parmesan- oven baked with marinara sauce and a blend of Italian cheeses, 7.50

Chicken

(served with vegetables and your choice of pasta or rice)

Chicken della Casa- asparagus, mushrooms and peppers in an alfredo sauce, 9.95

Chicken Parmigiana- oven-baked with marinara sauce, parmesan and edam cheeses, 9.50

Chicken alla Ti Amo- curried chicken Ti Amo style in a peppercorn brandy cream sauce, 9.50

Steaks & Veal

(served with salad, vegetables and your choice of pasta or rice)

Vittello Gamberi- pan-seared veal with shrimp, spinach and peppers in our rich cream sauce, 11.95

Vittello Sicilliano- pan-seared veal oven-baked with eggplant, marinara sauce and cheeses, 11.95

Filletto Pepe- a peppercorn cognac sauce, 16.95

Filletto Bordelaise- peppers, mushrooms, onions and tomatoes in a burgundy demi glaze sauce, 16.95

Filletto Funghi- marsala mushroom cream sauce, 16.95

Rib Eye- marinated, grilled and served with sauteed mushrooms, 11.95

Seafood

(served with vegetables and your choice of pasta or rice)

Shrimp Scampi- large shrimp cooked to perfection in our lemon butter garlic sauce, 11.95

Salmon- lightly blackened and grilled, 11.95

Orange Roughy- shrimp, capers and pimento in a lemon butter garlic sauce, 16.95

Tilapia- lightly tempura battered and pan fried, 9.95

Antipasta

Funghi Freschi- spinach and gorgonzola baked atop mushroom caps, 6.00

Eggplant Parmigiana- finished with marinara and cheeses, 6.00

Fried Calamari- served with a spicy marinara, 6.00

Fried Ravioli- served with ranch or marinara, 6.00

Fritto Misto- delectable trio of our scampi, calamari and ravioli, 12.00

Hot Articoke Dip- our chef's spicy recipe, 6.00

Pizza alla Ti Amo- 9-inch with marinara sauce and mozzarella cheese, each extra topping 1.50, 7.00

Mozzarella Caprese- tomatoes and buffalo mozzarella finished with basil and olive oil, 7.00

Coconut Shrimp- served with orange pineapple dipping sauce, 8.00

Shrimp Cocktail- jumbo gulf shrimp accompanied by our own tangy cocktail sauce, 9.00

Ahi- pan seared and topped with avocado horseradish sauce, 9.00

Antipasta alla Ti Amo- cured meats, seafood, cheeses and crudities, great for sharing, 24.00

Soups & Salads

Insalata Ti Amo- our traditional salad accented with chicken and bruschetta, 11.00, with Shrimp 12.00,

Zuppa del Giorno- chef's choice, ask your server

Zuppa di Cipolla- onion soup, add 1.50

Small Caesar Salad- add 1.50

Pasta

(served with bruschetta, your choice of soup or salad, and focacia)

Penne Paesana- chicken, broccoli, carrots, peppers and mushrooms in an alfredo sauce, 13.00

Penne Ti Amo- chicken, carrots, peppers, mushrooms and cheese with marinara sauce, 12.00

Penne Mediterraneo- shrimp, scallops, clams, black olives and capers with marinara, 15.00

Penne Toscana- chicken, artichoke hearts, spinach and roasted peppers in an alfredo sauce, 14.00

Linguine Bolognese- a hearty meat sauce with meatball, 11.00

Linguine Napoli- a spicy marinara sauce, 10.00

Linguine Vongole- clams with your choice of marinara or natural, 14.00

Linguine alla Ti Amo- marinara, sweet peppers and onions with chicken or sausage, 12.00

Fettuccine Alfredo- an Italian classic, 12.00   with Chicken 13.00   with Shrimp 14.00

Fettuccine Primavera-volive oil, garlic, garden vegetables with chicken or sausage, 12.00

Fettuccine Arrabbiata- onion, garlic and olives in an angry marinara, 12.00

Fettuccine Maison- chicken, mushrooms, broccoli and roasted peppers in an alfredo sauce, 13.00

Fettuccine Pesce- shrimp, scallops and clams with alfredo parmesan sauce, 16.00

 Other Pasta Favorites

Cannelloni- beef and sausage filled pasta tube with marinara and alfredo, 11.00

Manicotti- ricotta filled pasta tube with marinara and alfredo, 10.00

Crepes- spinach, ricotta and red peppers finished with gorgonzola, 10.00

Lasagna- some dishes just don't require an explanation, 11.00

Pasta Mista- the best of everything! lasagna, cannelloni, fettuccine alfredo, meatball, 14.00

Tortellini al Forno- ham, mushrooms, edam and mozzarella with an alfredo sauce, 12.00

Tortellini Casa- ham, pine nuts, pesto cream sauce, 12.00

Ravioli- beef filled with your choice of marinara, alfredo or lemon butter garlic sauce, 11.00

Angel Hair Milano- olive oil and garlic sauce with shirmp and garden vegetables, 15.00

 Entrees 

(served with bruschetta, vegetables, angel hair pasta, cocacia and your choice of soup or salad)

Steaks

Filletto Portobello (8 oz)- a portobello port wine reduction, 24.00

Filletto Ti Amo (8 oz)- tomato, gorgonzola and peppercorn cognac sauce, 24.00

Filletto Pepe (8 oz)- a peppercorn cognac sauce, 24.00

Filletto Bordelaise (8 oz)- peppers, mushroms, onions and tomatoes in burgundy demi glaze sauce, 24.00

Rib Eye (16 oz)- marinated, grilled and served with sauteed mushrooms and onions, 23.00

Chicken

Chicken della Casa- asparagus, mushroom and peppers in an Alfredo sauce, 15.00

Chicken Napoli- garlic, olives, almonds and roasted red peppers, 14.00

Chicken Marsala- mushrooms and marsala wine with a hint of orange zest, 14.00

Chicken Parmigiana- edam, mozzarella and marinara, 14.00

Chicken Caper- capers filled with white wine lemon butter garlic sauce, 14.00

 Veal

Vitello Parmigiana- prosciutto, edam, mozzarella and marinara, 15.00

Vitello Tuscany- prosciutto, artichoke, mushroom and peppers in a peppercorn creme cognac sauce, 16.00

Vitello Romano- proscuitto, cheese, mushrooms in a cognac cream sauce, 16.00

Vitello Caper- white wine lemon butter garlic sauce with capers, 15.00

Vitello Gameri- spinach, peppers and bay shrimp with Alfredo, 16.00

Vitello Ti Amo- walnuts, artichokes, demi glaze cream sauce, 16.00

 Seafood

Salmon- shrimp, capers and pimento in a lemon butter garlic sauce, 19.00

Scampi Ti Amo- cognac peppercorn cream sauce atop angel hair pasta, 16.00

Orange Roughy- shrimp, capers and pimento in a lemon butter garlic sauce, 21.00

Shrimp Scampi-  lemon butter garlic with angel hair pasta, 16.00

Strawberry Ti Amo- Fresh strawberries sauteed with Burgundy wine ladled over ice cream and finished with whipped cream, 3.95

Cheesecake- New York style cheesecake. Enjoy plain or with fresh strawberries, chocolate sauce or famous Ti Amo sauce, 3.50  with Sauce 3.95

Spumoni Ice Cream- An Italian delight!, 2.95

Chocolate Torte- For chocolate lovers, a rich chocolate fudge cake embraced with walnuts, 4.25

Creme Brulee- Baked custard with a caramelized sugar top, 3.50

Tiramisu- Homemade ladyfingers and mascarpone cheese soaked in espresso, 4.25

Kid's Special- Vanilla ice cream with a rich chocolate sauce and whipped cream.

Featured Dessert of the Day- Please ask your server.

 Cafe Lattes

The Godfather- Bailey's Irish Cream, Amaretto and Tia Maria.

Bugsy Siegel- Bailey's Irish Cream and Butterscotch schnapps.

Al Capone- Kahlua and Chambord

Lucky Luciano- Frangelico and Amaretto

John Gotti- Creme de Menthe and Creme de Cacao

Carlo Gambino- Bailey's Irish Cream and Frangelico

All Menu Items and Prices Subject to Change Without Notice