Lunch Menu
APPETIZERS |
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World Famous Broker Shrimp Bowl |
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Regular 12 ... Large 19 |
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Oysters Rockefeller 10 ... Dungeness Crab Cakes 10 |
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Garlic Calamari 9 ... Garlic Cheezy Bread 4 |
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Tuna Tartare 11 ... Crab Stuffed Mushrooms 9 |
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Chicken Quesadilla 7 ... Prime Sliders 8 |
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Salads & Sandwiches |
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Spinach Salad 6 ... Caesar Salad 6 |
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Iceberg Wedge 6 ... Tossed Green 5 |
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Broker Chopped Salad 10 ... Caesar Salad 7 |
| Salad
or Soup & Half Sandwich 10.25 |
SALMON CAESAR SALAD
Caesar salad tossed with a fillet of salmon. 15.95
Option: Calamari or Chicken |
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SANTA FE CHICKEN SALAD
Tender chicken morsels tossed with tomatoes, black beans,
tortilla strips, Feta cheese. 14.75 |
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BROKER BURGER A 10 oz ground
buffalo sirloin served on a toasted bun with lettuce, tomato,
and a pickle. Add American, Swiss, Provolone, or Gruyere
cheese. 10.75. |
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EXECUTIVE CLUB SANDWICH
Thin sliced turkey, ham, bacon, lettuce, tomato and a roasted
red pepper Aioli. 9.75 |
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CHICKEN PEAR AND WALNUT SALAD
Caramelized pears and candied walnuts served over a bed of mixed
field greens and gorgonzola bleu cheese crumbles with a balsamic vinaigrette
dressing. 15.85 |
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NICOISE TUNA SALAD Mixed field greens accompanied
with sauteed green beans, Roma tomatoes, asparagus, Kalamata
olives, boiled eggs, seasoned potatoes, and served with a soy
and ginger dressing. 19.25 |
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WALL STREET MONTE CRISTO Boneless smoked turkey, Danish
ham and baby Swiss cheese dipped in beer batter then deep
fried until golden brown. 12.85 |
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STOCK
MARKET REUBEN Thinly sliced corned beef, sauerkraut,
Swiss cheese and roasted red pepper aioli served on swirl rye.
12.95 |
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PHILLY
CHEESESTEAK Thin slices of marinated prime rib steak sautéed
mushrooms, peppers, onions and cheese. 13.75 |
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DOW JONES COBB SALAD Ham, turkey, tomatoes, bacon, black
olives, and Bleu cheese crumbles served over mixed field
greens. 13.95 |
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Blue Chip Stocks |
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EGGPLANT NAPOLEAN Sauteed garlic
eggplant layering sun dried tomatoes, Feta cheese, mushrooms, served
with a roasted red pepper, and pesto sauce. 15.25 |
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BLUE CHIP BURRITO Shaved prime
rib, eggs, shredded cheese, and green chili. Served with Pico de
Gallo, sour cream, and guacamole. 11.25 |
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PENNE FLORENTINE Wild mushrooms,
Roma tomatoes, sauteed baby spinach, and Parmesan cheese served over
Penne pasta with a light tomato cream sauce. 10.75 |
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LOBSTER AND CHEESE RAVIOLIS Maine
lobster and Mascarpone cheese raviolis simmered in a sweet vodka
tomato and garlic cream sauce. 19.25 |
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KING SALMON Grilled marinated Alaskan King Salmon fillet
served with rice and fresh vegetables. 15.25 |
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ROASTED PRIME RIB
Voted
Best Prime Rib in Denver
Slow roasted prime rib served with
garlic mashed potatoes, vegetables and creamed horseradish sauce.
17.50 |
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TOURNEDOS OSCAR Two filet medallions served
over a crab cake
and a Yukon gold potato cake, topped with bearnaise and bordelaise
sauce, served with vegetables and mashed potatoes. 24.25 |
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CHICKEN ALFREDO Sauteed boneless
chicken breast with a parmesan cheese sauce tossed with linguine,
and broccoli, accompanied with garlic cheese bread. 12.45 |
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CHICKEN PICATTA Boneless chicken
breast sauteed in garlic and butter topped with Parmesan cheese,
tomatoes, scallions, and capers. 13.65 |
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NIKKEI: INDEX STIR FRY Your choice of chicken or beef, served
with an array of fresh vegetables over rice. 12.95 |
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LOBSTER AND CRAB MAC N CHEESE King crab meat and Australian
lobster medallions baked with penne pasta and a tree cheese blend
topped with panko bread crumbs. 14.95 |
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PORK
SCALLOPINE Seared pork loin medallions served over sauteed
spinach and apple sausage, topped with smoked Mozzarella and roasted
garlic. 16.45 |
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NEW
YORK STEAK Center cut choice dry aged sirloin steak served
with an onion ring and steak fries. 22.95 |
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LOBSTER AND SHRIMP SCAMPI Texas Gulf shrimp and Alaskan cold
water lobster medallions sauteed in sweet butter and chardonnay wine
with bacon bits, and fresh roasted garlic served over linguini.
23.75 |
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AHI
TUNA STEAK Sushi grade Ahi tuna seared rare served with wasabi,
pickled ginger, and a cucumber salad with a sesame soy dressing.
14.85 |
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DAILY SPECIALS |
MONDAY:
Prime Rib |
TUESDAY:
1/2 Pound Hamburger |
WEDNESDAY:
Prime Rib |
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THURSDAY:
Free Shrimp Bowl
(with the purchase of two or more lunch entrees) |
FRIDAY:
Fish & Chips |
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Sugar Market |
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Crème Brulee 5.25 |
Kahlua Fudge Brownie 5.75 |
Triple Chocolate Mousse 5.50 |
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Tiramisu 5.25 |
Apple Pie A La Mode 5.45 |
Cheesecake 4.95 |
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Ice Cream 2.95 |
Sherbet 2.95 |
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Menu items and prices subject to change without notice. |
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