The Broker Restaurant for Private Dining, Events, Banquets, Offsite Meetings and Receptions

The Broker Restaurant
Private Dining, Events, Banquets, Parties, Receptions, Business Offsite Meetings and Celebrations
821 17th St., Denver, CO 80202-3040
Telephone: 303-292-5065
Fax: 303-292-2652
Email: Broker@TheBrokerRestaurant.com

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Lunch Menu
APPETIZERS
World Famous Broker Shrimp Bowl
Regular 12  ...  Large 19
Oysters Rockefeller 10  ...  Dungeness Crab Cakes 10
Garlic Calamari 9  ...  Garlic Cheezy Bread 4
Tuna Tartare 11  ...  Crab Stuffed Mushrooms 9
Chicken Quesadilla 7  ...  Prime Sliders 8
Salads & Sandwiches
Spinach Salad 6  ...  Caesar Salad 6
Iceberg Wedge 6  ...  Tossed Green 5
Broker Chopped Salad 10  ...  Caesar Salad 7
Salad or Soup & Half Sandwich 10.25
SALMON CAESAR SALAD   Caesar salad tossed with a fillet of salmon. 15.95
Option: Calamari or Chicken
SANTA FE CHICKEN SALAD  Tender chicken morsels tossed with tomatoes, black beans, tortilla strips, Feta cheese.  14.75
BROKER BURGER  A 10 oz ground buffalo sirloin served on a toasted bun with lettuce, tomato, and a pickle. Add American, Swiss, Provolone, or Gruyere cheese. 10.75.
EXECUTIVE CLUB SANDWICH   Thin sliced turkey, ham, bacon, lettuce, tomato and a roasted red pepper Aioli. 9.75
CHICKEN PEAR AND WALNUT SALAD   Caramelized pears and candied walnuts served over a bed of mixed field greens and gorgonzola bleu cheese crumbles with a balsamic vinaigrette dressing. 15.85
NICOISE TUNA SALAD   Mixed field greens accompanied with sauteed green beans, Roma tomatoes, asparagus, Kalamata olives, boiled eggs, seasoned potatoes, and served with a soy and ginger dressing. 19.25
WALL STREET MONTE CRISTO  Boneless smoked turkey, Danish ham and baby Swiss cheese dipped in beer batter then deep fried until golden brown.  12.85
STOCK MARKET REUBEN  Thinly sliced corned beef, sauerkraut, Swiss cheese and roasted red pepper aioli served on swirl rye.  12.95
PHILLY CHEESESTEAK  Thin slices of marinated prime rib steak sautéed mushrooms, peppers, onions and cheese.  13.75
DOW JONES COBB SALAD  Ham, turkey, tomatoes, bacon, black olives, and Bleu cheese crumbles served over mixed field greens.  13.95
Blue Chip Stocks
EGGPLANT NAPOLEAN  Sauteed garlic eggplant layering sun dried tomatoes, Feta cheese, mushrooms, served with a roasted red pepper, and pesto sauce.  15.25
BLUE CHIP BURRITO  Shaved prime rib, eggs, shredded cheese, and green chili. Served with Pico de Gallo, sour cream, and guacamole.  11.25
PENNE FLORENTINE  Wild mushrooms, Roma tomatoes, sauteed baby spinach, and Parmesan cheese served over Penne pasta with a light tomato cream sauce.  10.75
LOBSTER AND CHEESE RAVIOLIS  Maine lobster and Mascarpone cheese raviolis simmered in a sweet vodka tomato and garlic cream sauce.  19.25
KING SALMON  Grilled marinated Alaskan King Salmon fillet served with rice and fresh vegetables.  15.25
ROASTED PRIME RIB  Voted Best Prime Rib in Denver  Slow roasted prime rib served with garlic mashed potatoes, vegetables and creamed horseradish sauce. 17.50
TOURNEDOS OSCAR  Two filet medallions served over a crab cake and a Yukon gold potato cake, topped with bearnaise and bordelaise sauce, served with vegetables and mashed potatoes.  24.25
CHICKEN ALFREDO  Sauteed boneless chicken breast with a parmesan cheese sauce tossed with linguine, and broccoli, accompanied with garlic cheese bread.  12.45
CHICKEN PICATTA  Boneless chicken breast sauteed in garlic and butter topped with Parmesan cheese, tomatoes, scallions, and capers.  13.65
NIKKEI: INDEX STIR FRY  Your choice of chicken or beef, served with an array of fresh vegetables over rice.  12.95
LOBSTER AND CRAB MAC N CHEESE  King crab meat and Australian lobster medallions baked with penne pasta and a tree cheese blend topped with panko bread crumbs.  14.95
PORK SCALLOPINE  Seared pork loin medallions served over sauteed spinach and apple sausage, topped with smoked Mozzarella and roasted garlic.  16.45
NEW YORK STEAK  Center cut choice dry aged sirloin steak served with an onion ring and steak fries.  22.95
LOBSTER AND SHRIMP SCAMPI  Texas Gulf shrimp and Alaskan cold water lobster medallions sauteed in sweet butter and chardonnay wine with bacon bits, and fresh roasted garlic served over linguini.  23.75
AHI TUNA STEAK  Sushi grade Ahi tuna seared rare served with wasabi, pickled ginger, and a cucumber salad with a sesame soy dressing.  14.85
DAILY SPECIALS
MONDAY:
Prime Rib
TUESDAY:
1/2 Pound Hamburger
WEDNESDAY:
Prime Rib

THURSDAY:
Free Shrimp Bowl
(with the purchase of two or more lunch entrees)

FRIDAY:
Fish & Chips

Sugar Market
Crème Brulee 5.25 Kahlua Fudge Brownie 5.75 Triple Chocolate Mousse 5.50
Tiramisu 5.25 Apple Pie A La Mode 5.45 Cheesecake 4.95
Ice Cream 2.95 Sherbet 2.95

Menu items and prices subject to change without notice.

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