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Available Options:
French Onion Soup, Crab Cakes, Cheezy Bread, Sautéed
Mushrooms, Sea Scallops, Pei Mussels, Baked potato, 3-Piece
Cheese Plate, Calamari, Sautéed Onions, Asparagus, Spinach &
Artichoke Dip,
Sampler Tower: Calamari-Crab Cakes-Scallops-Artichoke
Dip |
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Mediterranean
Pasta
Fresh seasonal vegetables, boneless chicken breast, Kalamata
olives, Feta cheese, and Penne pasta sautéed in olive oil
and white wine. |
Rocky Mountain Trout
Fresh
boned Rocky Mountain trout pan grilled in herbed lemon butter
and Amaretto, sprinkled with
toasted almonds, and accompanied with orzo. |
King Salmon
Grilled Alaskan King Salmon fillet crusted with pecans, served
over orzo with a roasted red
pepper sauce. |
Filet Mignon
Choice center cut filet mignon char broiled to your desired
temperature and served with mashed potatoes and shoe string
fried onions. |
Roasted Prime Rib
Slow roasted to retain the
natural juices, served with creamed horseradish, mashed
potatoes, and Yorkshire pudding. |
Tournedos
Three center cut filet medallions
char broiled, garnished with a Crab claw, green beans, and a
mushroom cap, served with Pepper corn Cognac cream sauce,
Bordelaise and Béarnaise sauce. |
Ahi Tuna
Sushi grade Ahi Tuna rolled with sesame seeds seared rare
served with a Wasabi orzo and vegetables. |
Cajun Chicken Pasta
Blackened
boneless chicken strips sautéed, then tossed with mushrooms,
scallions, tomatoes and Penne pasta topped with a
"SPICY" Cajun sauce. |
Apple Pork Chop
A center cut loin chop char
broiled to temperature served with apple potato cakes, and
fresh apple chutney |
Southwest Wellington
Tender morsels of prime rib and filet mignon sautéed with
pepper jack cheese and sautéed green chilies; baked in a puff
pastry and accompanied with mashed potatoes. |
Porterhouse
A 22 oz choice porterhouse
steak broiled to temperature. Served with onion strings and
mashed potatoes. |
New Orleans Blackened
Halibut
Fresh Halibut fillet
crusted with our special spice blend, then blackened and
served with a "SPICY" Mango salsa over orzo. |
Colorado Rack of Lamb
Fresh Colorado lamb chops grilled
and served with mashed potatoes and a herbed mint sauce
with Pistachios. |
New York Steak
Choice center cut New York,
dry aged to maturity then grilled to temperature and served
with mashed potatoes and onion strings. |
Fresh Sea Scallops
Fresh sea scallops wrapped
in prosciutto then sautéed with white wine, garlic and
lemons, served over orzo and sautéed spinach, finished with
a Pesto sauce. |
Filet Wellington
Tenderloin of beef broiled to temperature, wrapped in a
puff pastry then baked. Served with vegetables and piped
garlic mashed potatoes. |
Alaskan King
Crab Legs
Alaskan King Crab legs steamed,
served piping hot with lemon and drawn butter and mashed
potatoes. |
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