Broker Restaurant for Fine Dining

The Broker Restaurant
An award-winning Colorado tradition
for over 35 years.
821 17th St.
Denver, CO 80202-3040
Telephone: 303-292-5065
Fax: 303-292-2652
Email: Broker@TheBrokerRestaurant.com



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Hours:
Lunch:
Monday - Friday: 11am - 2pm
Dinner:
4 - 9pm Nightly
Extensive Wine List
Reservations:
  Please call us at 303-292-5065.
Private Dining:
Private parties, receptions and memorable business meetings are all successfully and beautifully accomplished in our beautiful private dining rooms. Click here for photos of our beautifully appointed private rooms.
Parking:

Valet parking available after 5 pm every evening for $7 per car.

Payment:
Major Credit Cards, Carte Blanche, Diners Club, Travelers & Personal Checks

Pictured Above: 1. Grilled Lamb Chops and Thai Coconut String Beans,
2. Dry Aged Cowboy Steak and Shrimp Bowl,
3. Breaded Whole Chilean Sea Bass

Pictured in Top Right Corner: Complimentary Shrimp Bowl with Dinner

 
Dividends
Famous Broker Shrimp Bowl
Shrimp in the shell from the Gulf of Mexico with cocktail sauce.
Tossed Salad Soup du Jour French Onion Soup
Spinach & Artichoke Dip Hummus Buffalo Wings
Caesar Salad Chicken Quesadilla Crab Cakes
Prime Sliders
Commodities
(Add a Soup or Side Salad to any Entree)
The Famous Broker Shrimp Bowl
Salad or Soup & Half Sandwich  Your choice of a soup or side salad and a half sandwich.
Salmon Caesar Salad  Caesar salad tossed with a fillet of salmon.
Santa Fe Chicken Salad  Tender chicken morsels tossed with tomatoes, black beans, tortilla strips, Cheddar Jack cheese.
Calamari Caesar Salad  Caesar salad tossed with fresh flash fried calamari.
Chicken Apple Walnut Salad  Mixed field greens tossed with candied walnuts, grapes, apple slices and bleu cheese crumbles.
Broker Burger  10 oz ground buffalo sirloin served on a toasted bun with lettuce, tomato, and a pickle.
Add American, Gruyere or Swiss cheese.
Blue Chip Burrito  Shaved prime rib, eggs, shredded cheese, and green chili. Served with pico de gallo, sour cream and guacamole.
Executive Club Sandwich  Thin sliced ham, turkey, bacon, with lettuce, tomato and a roasted red pepper aioli.
Broker Sandwich  A hearty combination of Turkey, Ham, Roast Beef, with lettuce, tomato, Swiss cheese and a whole grain mustard.
Blue Chip Stocks
Chicken Alfredo  Boneless breast julienne on top of linguine, bell peppers, and broccoli.
Chicken Picatta  Boneless chicken breast saut?d in garlic and butter topped with Parmesan cheese, tomatoes, scallions and capers.
Nikkei: Index Stir Fry  Your choice of chicken or beef, served with an array of fresh vegetables over rice.
Lamb Ribs  Marinated Lamb ribs char broiled and laced with a Jamaican Jerk barbeque sauce, served with french fries.
17th Street Prime Rib Sandwich Shaved prime rib served on a French baguette with saut?d mushrooms, creamy horseradish and Gruyere cheese.
Wall Street Monte Cristo  Boneless smoked turkey, Danish ham and baby Swiss cheese dipped in beer batter then deep fried until golden brown.
Stock Market Reuben  Thinly sliced corned beef, sauerkraut, Swiss cheese and roasted red pepper aioli served on swirl rye.
Philly Cheesesteak  Thin slices of prime rib saut?d with mushrooms, peppers onions and cheese.
Dow Jones Cobb Salad  Ham, turkey, tomatoes, bacon, black olives, and Bleu cheese crumbles served over mixed field greens.
King Salmon  Grilled marinated Alaskan King Salmon fillet served with rice and fresh vegetables.
Roasted Prime Rib  Voted Best Prime Rib in Denver  Slow roasted prime rib served with garlic mashed potatoes, vegetables and creamed horseradish sauce.
Ahi Tuna Salad  Pan seared rare tuna served with chilled sushi rice over a bed of field greens, served with wasabi and a sweet soy sauce.
Almond Crusted Trout  Fresh boned Rocky Mountain trout breaded with cinnamon, finely grated toasted almonds, and brown sugar. Served with rice and fresh vegetables.
London Broil  Marinated Flank steak char broiled. Served with mashed potatoes and vegetables.
Petite Tournedos  Two filet medallions served with vegetables and mashed potatoes.
Sugar Market
Cr?e Brulee Kahlua Fudge Brownie Triple Chocolate Cake
Chocolate Mousse Ice Cream Apple Pie
Tiramisu Sherbet Cheesecake

Click here for a Printable Lunch Menu.

Dinner

Served Monday through Saturday from 3 to 10 pm, Sunday 3 to 9 pm

All Dinners Include the Following:

Our Famous Bowl of Peel & Eat Gulf Shrimp
~~~~~~~~
Soup du Jour
Special selection prepared daily by our chef Walter Harvey.
-OR-
A choice of Tossed, Caesar, or Iceberg Wedge

~~~~~~~~
A choice of Cheesecake, Ice Cream or Sorbet.

Dividends


Options:

French Onion Soup, Dungeness Crab Cakes, Cheezy Bread, Saut?d Mushrooms,
Ahi Tuna, Crab Stuffed Mushrooms, 3-Piece Cheese Plate,
Garlic Calamari, Saut?d Onions, Mussels, Spinach & Artichoke Dip

Sampler Tower
Garlic Calamari  ▪  Crab Cakes  ▪  Artichoke Dip

Two Tier Sampler Platter
Your Choice of Any Two Appetizers

Romano Chicken Alfredo
Julienne strips of chicken saut?d with tri colored bell peppers and broccoli.
Served over linguine with cheezy bread.

Almond Crusted Trout
Fresh boned Rocky Mountain trout served with crab risotto and fresh steamed vegetables.
Kodiak King Salmon
Grilled marinated Alaskan King Salmon fillet served with crab risotto and fresh vegetables.
Brown Derby Filet Mignon
Choice center cut filet mignon char broiled to your desired temperature and served with
potato and vegetables.
Award Winning Roasted Prime Rib
Slow roasted to retain the natural juices; served with creamed horseradish,
potato and vegetables.
Tournedos Provencal
Two center cut filet medallions char broiled, garnished with crab meat and a mushroom cap, served with potatoes, vegetables, demi glaze and B?rnaise sauce.
Chicken Picatta
Fire roasted chicken, saut?d with tomatoes, white wine and a lemon caper butter sauce.
J.P. Morgan London Broil
Choice marinated flank steak char broiled served with fresh vegetables and a veal demi glaze.
Southwest Wellington
Tender morsels of prime rib saut?d with pepper jack cheese and saut?d green chilies; baked in a puff pastry and accompanied with mashed potatoes.
Blackened Atlantic Halibut
Fresh Halibut fillet blackened with Cajun spices, seared then served with risotto and fresh vegetables.
Happy Birthday...FREE
Join us on the exact day of your birthday and your meal is FREE with the purchase of another
entree from our regular dinner menu. Not available with any other special offer or discount.
Texas T-Bone Steak
An 20oz choice t-bone steak broiled to temperature, served with fresh vegetables and potato.
Colorado Rack of Lamb
Fresh Colorado lamb chops grilled and served with garlic mashed potatoes and a mint jelly sauce.
Diamond New York Steak
Choice center cut New York, dry aged to maturity then grilled to temperature and served with
potato and fresh vegetables.
Bristol Filet Wellington
Tenderloin of beef broiled to temperature, wrapped in a puff pastry then baked.
Served with vegetables and potatoes.
Alaskan King Crab Legs
Alaskan King Crab legs steamed, served piping hot with lemon, drawn butter and a baked potato.
...Option, served chilled....

 

Click here for a Printable Dinner Menu.

Happy Hour Menu

2:00 PM - 6:30 PM, Monday - Friday

The BEST HAPPY HOUR in Denver!!

Appetizers
Special prices on all bar appetizers!
Drink Specials
Bottle Beers, Well Cocktails, Shots, Call Cocktails and All Martinis
Half Price on all Wines by the Glass
Menu items and prices subject to change without notice.
Copyright Restauranteur, 2001-2010.  All rights reserved.

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