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Hours: |
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Lunch |
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Monday -
Friday |
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11:00 AM
- 2:00 PM |
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Dinner,
Daily |
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Mon-Sat:
4 - 10 PM |
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Sun: 4 -
9 PM |
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Extensive Wine List |
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Reservations: |
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Please call us
at
303-292-5065. |
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Private Dining: |
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Private parties, receptions and memorable business meetings are all successfully
and beautifully accomplished in our beautiful private dining
rooms.
Click here for photos of our beautifully
appointed private rooms. |
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Parking: |
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An assortment
of lots, meters and garages around the block. |
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Payment: |
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Major Credit Cards, Carte
Blanche, Diners Club, Travelers & Personal Checks |
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Pictured Above:
1. Grilled Lamb Chops and Thai Coconut String Beans,
2. Dry Aged
Cowboy Steak and Shrimp Bowl,
3. Breaded Whole Chilean Sea Bass |
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Pictured in Top
Right Corner: Complimentary Shrimp Bowl with Dinner |
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Lunch |
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Menu prices from $6.95 to $15.95 |
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Starters |
| Famous
Broker Shrimp Bowl |
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Shrimp in the shell
from the Gulf of Mexico with cocktail sauce. |
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Tossed Salad |
Spinach Salad |
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Caesar Salad |
Iceberg Wedge |
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Soup du Jour |
Vegetables |
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French Onion Soup |
French Fries |
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Cheezy Bread |
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Entree Salads & Seafood |
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Taco Salad
Seasoned taco meat, lettuce and
grated cheese nestled in a flour tortilla shell topped with
guacamole and pico de gallo. |
Salmon Caesar
Salad
Caesar salad tossed with morsels of Alaskan King Salmon.
OPTION: Chicken or Tuna |
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Santa Fe Chicken
Salad
Tender chicken morsels tossed
with tomatoes, corn, black beans, tortilla strips, Cheddar
Jack
cheese and mixed field greens served with a lime cilantro
dressing. |
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Dow Jones Cobb Salad
Ham, turkey, tomatoes, bacon,
black olives, and Bleu cheese crumbles served over mixed field
greens. |
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Chicken Apple
Walnut
Salad
Mixed greens tossed with walnuts, grapes, apple slices and
bleu cheese crumbles. Served with a Balsamic vinaigrette
dressing. |
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Curried Chicken Salad A buttery California
avocado filled with curried chicken, served on a bed of mixed
field greens. |
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Salmon
Grilled Alaskan salmon crusted with a sesame ginger
breading served
with rice and vegetables. |
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Ahi Tuna
Sushi grade Ahi tuna seared "RARE" served with rice and vegetable. |
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Blackened Orange Roughy
Orange
Roughy fillet crusted with our special Cajun spice blend, then
blackened and served with a New Orleans salsa. |
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Conglomerates |
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Baked
Rosemary Chicken
Half a chicken marinated in garlic, sage
and rosemary then oven baked topped with a sesame teriyaki sauce. |
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Wall Street
Monte Cristo
Boneless smoked turkey, Danish ham and baby Swiss cheese
dipped in beer batter then deep fried until golden brown. |
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Executive
Club
A
triple decker combining ham, smoked turkey, bacon, lettuce
and tomato served on toasted wheat. |
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Cajun
Chicken Pasta
Blackened chicken breast tossed with
mushrooms, scallions, tomatoes and linguine. |
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Broker
Sandwich A
hearty aggregation of Turkey, Ham, Roast Beef, lettuce, tomato,
mustard, mayonnaise and Swiss cheese. |
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Linguini Pomodoro
Tender Linguini noodles tossed with
tomatoes, roasted vegetables, garlic, extra virgin olive oil, and
Parmesan cheese. |
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Buffalo
Reuben
Thinly sliced buffalo, sauerkraut,
Swiss cheese and 1000 Island dressing served on swirl rye. |
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Chicken Parmesan
Boneless
chicken breast sautéed in lemon butter nestled on top of angel hair
pasta covered with Melted Mozzarella cheese and homemade Marinara
sauce. |
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Broker
Burger
One half pound of ground sirloin
wrapped in bacon garnished with lettuce, tomato, and pickle. Add American,
Provolone or Swiss cheese. |
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Homestyle Meatloaf
Home-style meatloaf with hickory
smoked bacon, garlic mashed potatoes, and vegetables. |
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Chicken
Picatta
Boneless
chicken breast sautéed in garlic and butter topped with Parmesan
cheese, tomatoes, scallions, capers and lemon zest. |
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Investments |
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Roasted Prime
Rib
(Voted Best Prime Rib in Denver)
Slow roasted prime rib served with garlic mashed potatoes, vegetable
and creamed horseradish. |
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New York
Steak
Choice center cut sirloin topped with
sautéed mushrooms. |
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Flat Iron
Steak
Shoulder
tender broiled to temperature served with mashed potatoes and
vegetables. |
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Lobster &
Crab Enchilada
Lobster
and crab morsels wrapped in multi-colored Corn tortillas with pepper
jack cheese served with a jalapeno cream sauce. |
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Click here for a Printable
Lunch Menu. |
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Dinner |
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Menu prices from $38 to $59. |
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Split Plate Charge $16 |
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All Dinners
Include the Following: |
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The Famous
Broker Shrimp Bowl
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Soup
Special selections
prepared daily by our chef.
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Salad
Your choice of Classic Caesar, Iceberg Wedge,
Spinach Salad, Beefsteak Tomato & Mozzarella Salad, or
a Broker Tossed House Salad
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Vegetables
Your choice of one:
Glazed Carrots, Fresh baby
Asparagus, Sautéed Green Beans
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Fresh Baked Bread
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Desserts
Your choice of one:
Eli's Chicago Cheesecake, Crème Brulee,
Triple Chocolate Mousse, Tiramisu, Double Chocolate Cake |
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Dividends |
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London Broil
Flank
steak marinated in olive oil, red wine and a special seven
spice blend, char broiled and sliced thin, and topped with a
beef demi glaze and sautéed mushrooms. |
Chicken Parmesan
Boneless chicken breast sautéed in lemon butter nestled atop a
bed of linguini covered with melted mozzarella cheese and our
own homemade marinara sauce. |
Rocky Mountain Trout
Fresh
boned Rocky Mountain trout pan grilled in herbed lemon butter
and Amaretto, sprinkled with
toasted almonds. |
Filet Mignon
Choice center cut filet mignon char broiled to your desired
temperature. |
Roasted Prime Rib
Slow roasted to retain the
natural juices, served with creamed horseradish. |
King Salmon
Grilled Alaskan King Salmon fillet, served
over mashed potatoes with a lemon
beurre blanc sauce.. |
Tournedos Oscar
Two sautéed center cut filet
medallions placed on two garlic crostinis garnished with Crab
meat and asparagus spears, served with Bordelaise and
Bearnaise sauce.. |
Striped
Fresh Water Bass
A WHOLE fresh water bass dipped in
tempura batter, flash fried then baked in an oven, topped with
julienne vegetables, and a rich teriyaki sauce. |
Filet Wellington
Tenderloin of beef broiled to temperature, wrapped in puff
pastry then baked. Served with vegetables and piped garlic
mashed potatoes. |
Cajun Chicken Pasta
Blackened
boneless chicken strips sautéed, then tossed with mushrooms,
scallions, tomatoes and Strozzapreti pasta topped with a
"SPICY" Cajun sauce. |
Apple Pork Chop
A center cut loin chop char
broiled to temperature served with apple potato cakes, and
fresh apple chutney. |
Southwest Wellington
Tender morsels of prime rib and filet mignon sautéed with
pepper jack cheese and sautéed green chilies baked in a puff
pastry. |
Grilled Rib Eye Steak
A center cut choice bone in
rib eye steak grilled to temperature with sautéed mushrooms
and a beef
demi glaze. |
New Orleans Blackened Halibut
Fresh Halibut fillet crusted with our special spice blend,
then blackened and served with a "SPICY"
Mango salsa. |
Colorado Rack of Lamb
Fresh Colorado lamb chops grilled
and served with mashed potatoes and a herbed mint sauce
and
Pistachios. |
New York Steak
Choice center cut New York,
dry aged to maturity then grilled to temperature. |
Alaskan King
Crab Legs
Alaskan King Crab legs steamed,
served piping hot with lemon and drawn butter. |
Wild Game Special
The freshest available wild game prepared by our Executive
chef Tom Schommer. |
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Appetizers |
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Special priced bar appetizers! |
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Drink Specials |
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Mixed Drinks, House Wine by the
Glass, and Bottled Beer |
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All Martinis |
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Menu items and prices subject to change without notice. |
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