Broker Restaurant for Fine Dining

The Broker Restaurant
An award-winning Colorado tradition
for over 35 years.
821 17th St.
Denver, CO 80202-3040
Telephone: 303-292-5065
Fax: 303-292-2652
Email: Broker@TheBrokerRestaurant.com



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Hours:
Lunch:
Monday - Friday: 11am - 2pm
Dinner:
Mon - Sat: 3 - 9pm
Sun: 3 - 9pm
Extensive Wine List
Reservations:
  Please call us at 303-292-5065.
Private Dining:
Private parties, receptions and memorable business meetings are all successfully and beautifully accomplished in our beautiful private dining rooms. Click here for photos of our beautifully appointed private rooms.
Parking:

Valet parking available after 5 pm every evening for $7.

Payment:
Major Credit Cards, Carte Blanche, Diners Club, Travelers & Personal Checks

Pictured Above: 1. Grilled Lamb Chops and Thai Coconut String Beans,
2. Dry Aged Cowboy Steak and Shrimp Bowl,
3. Breaded Whole Chilean Sea Bass

Pictured in Top Right Corner: Complimentary Shrimp Bowl with Dinner

 

Lunch

Menu prices from $7.25 to $10.95

Starters
Famous Broker Shrimp Bowl
Shrimp in the shell from the Gulf of Mexico with cocktail sauce.
Tossed Salad Crab Cakes Soup du Jour
Caesar Salad Garlic Calamari French Onion Soup
Iceberg Wedge Cheezy Bread Vegetables
  Beet & Cucumber Salad  
Entree Salads
(Add a Soup or Side Salad to any Entree for 2.95.)
Salad or Soup & Half Sandwich  Your choice of a soup or side salad and a half sandwich.
Salmon Caesar Salad  Caesar salad tossed with a petite fillet of Alaskan King Salmon.
Santa Fe Chicken Salad  Tender chicken morsels tossed with tomatoes, corn, black beans, tortilla strips, Cheddar Jack cheese and mixed field greens served with a lime cilantro dressing.
Ahi Tuna Salad  Pan seared rare tuna with chilled sushi rice over a bed of field greens, served with wasabi and a sweet soy sauce.
Dow Jones Cobb Salad  Ham, turkey, tomatoes, bacon, black olives, and Bleu cheese crumbles served over mixed field greens.
Calamari Caesar Salad  Caesar salad tossed with fresh flash fried calamari tube and tentacles.
Chicken Apple Walnut Salad  Mixed field greens tossed with candied walnuts, grapes, apple slices and bleu cheese crumbles. Served with a Balsamic vinaigrette dressing.
Investments
Almond Crusted Trout  Fresh boned Rocky Mountain trout served with rice and fresh vegetables.
King Salmon  Grilled marinated Alaskan King Salmon fillet served with rice and fresh vegetables.
Roasted Prime Rib  (Voted Best Prime Rib in Denver) Slow roasted prime rib served with garlic mashed potatoes, vegetables and creamed horseradish sauce.
London Broil  Marinated Flank steak char broiled. Served with mashed potatoes and vegetables.
Sandwiches
Wall Street Monte Cristo  Boneless smoked turkey, Danish ham and baby Swiss cheese dipped in beer batter then deep fried until golden brown.
Executive Club  Thin sliced ham, smoked turkey, bacon, lettuce and tomato on wheat bread with a roasted red pepper mayonnaise.
Broker Sandwich  A hearty combination of Turkey, Ham, Roast Beef, lettuce, tomato, Swiss cheese and a whole grain mustard mayonnaise..
Stock Market Reuben  Thinly sliced corned beef, sauerkraut, Swiss cheese, 1000 Island dressing served on swirl rye.
Broker Burger  One half pound of ground buffalo sirloin served on a toasted bun garnished with lettuce, tomato, and a pickle. Add American, Gruyere or Swiss cheese.
17th Street Prime Rib Sandwich  Shaved prime rib served on a French baguette with creamy horseradish and Gruyere cheese.
Blue Chip Burrito  Shaved prime rib, eggs, shredded cheese, and green chili. Served with pico de gallo, lettuce, sour cream and guacamole.
Pasta Pasta
Vegetarian Pomodoro  Roasted vegetables, garlic, mushrooms and tomatoes sautéed in extra virgin olive oil and white wine, served over pasta.
Chicken Alfredo  Boneless breast julienne on top of linguine, bell peppers, and broccoli.
Chicken Picatta  Boneless chicken breast sautéed in garlic and butter topped with Parmesan cheese, tomatoes, scallions and capers.
Nikkei: Index Stir Fry  Your choice of chicken or beef, served with an array of fresh vegetables over rice.
Sugar Market
Cheesecake Crème Brulee Triple Chocolate Cake
Chocolate Mousse Ice Cream/Sherbet Apple Pie/Ala Mode
Tiramisu Kahlua Fudge Brownie Bread Pudding
Daily Specials
MONDAY:
Prime Rib
TUESDAY:
1/2 Pound Hamburger
WEDNESDAY:
Prime Rib

THURSDAY:                 
Broker Shrimp Bowl           

                   FRIDAY:
               Fish & Chips

Click here for a Printable Lunch Menu.

Dinner

Served Monday through Saturday from 3 to 10 pm, Sunday 3 to 9 pm

All Dinners Include the Following:

Our Famous Bowl of Peel & Eat Gulf Shrimp
~~~~~~~~
Soup du Jour
Special selection prepared daily by our chef Walter Harvey.
-OR-
A choice of Tossed, Caesar, or Iceberg Wedge

~~~~~~~~
A choice of Cheesecake, Ice Cream or Sorbet.

Dividends


Options:

French Onion Soup, Dungeness Crab Cakes, Cheezy Bread, Sautéed Mushrooms,
Ahi Tuna, Crab Stuffed Mushrooms, 3-Piece Cheese Plate,
Garlic Calamari, Sautéed Onions, Mussels, Spinach & Artichoke Dip

Sampler Tower
Garlic Calamari  ▪  Crab Cakes  ▪  Artichoke Dip

Two Tier Sampler Platter
Your Choice of Any Two Appetizers

Romano Chicken Alfredo $29
Julienne strips of chicken sautéed with tri colored bell peppers and broccoli.
Served over linguine with cheezy bread.

Almond Crusted Trout $34
Fresh boned Rocky Mountain trout served with crab risotto and fresh steamed vegetables.
Kodiak King Salmon $39
Grilled marinated Alaskan King Salmon fillet served with crab risotto and fresh vegetables.
Brown Derby Filet Mignon $54
Choice center cut filet mignon char broiled to your desired temperature and served with
potato and vegetables.
Award Winning Roasted Prime Rib $49
Slow roasted to retain the natural juices; served with creamed horseradish,
potato and vegetables.
Tournedos Provencal $59
Two center cut filet medallions char broiled, garnished with crab meat and a mushroom cap, served with potatoes, vegetables, demi glaze and Béarnaise sauce.
Chicken Picatta $29
Fire roasted chicken, sauteed with tomatoes, white wine and a lemon caper butter sauce.
J.P. Morgan London Broil $32
Choice marinated flank steak char broiled served with fresh vegetables and a veal demi glaze.
Southwest Wellington $37
Tender morsels of prime rib sautéed with pepper jack cheese and sautéed green chilies; baked in a puff pastry and accompanied with mashed potatoes.
Blackened Atlantic Halibut $44
Fresh Halibut fillet blackened with Cajun spices, seared then served with risotto and fresh vegetables.
Happy Birthday...FREE
Join us on the exact day of your birthday and your meal is FREE with the purchase of another
entree from our regular dinner menu. Not available with any other special offer or discount.
Texas T-Bone Steak $49
An 20oz choice t-bone steak broiled to temperature, served with fresh vegetables and potato.
Colorado Rack of Lamb $48
Fresh Colorado lamb chops grilled and served with garlic mashed potatoes and a mint jelly sauce.
Diamond New York Steak $49
Choice center cut New York, dry aged to maturity then grilled to temperature and served with
potato and fresh vegetables.
Bristol Filet Wellington $54
Tenderloin of beef broiled to temperature, wrapped in a puff pastry then baked.
Served with vegetables and potatoes.
Alaskan King Crab Legs $59
Alaskan King Crab legs steamed, served piping hot with lemon, drawn butter and a baked potato.
...Option, served chilled....

 

Click here for a Printable Dinner Menu.

Happy Hour Menu

2:00 PM - 6:30 PM, Monday - Friday

The BEST HAPPY HOUR in Denver!!

Appetizers
Special prices on all bar appetizers!
Drink Specials
Bottle Beers, Well Cocktails, Shots, Call Cocktails and All Martinis
Half Price on all Wines by the Glass
Menu items and prices subject to change without notice.
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