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The Broker Restaurant
An award-winning Colorado tradition
for over 35 years.
821 17th
St.
Denver,
CO 80202-3040
Telephone: 303-292-5065
Fax: 303-292-2652
Email:
Broker@TheBrokerRestaurant.com |
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Home
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Map |
Private Dining/Banquets
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Contact Us |
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Menu
Lunch
Dinner
Printable Lunch Menu
Printable Dinner Menu |
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Hours:
Lunch:
Monday - Friday
11am - 2pm
Dinner:
4 - 9pm nightly
Reservations:
Please call us
at
303-292-5065.
Happy Hour
Extensive Wine List
Private Dining:
Private parties, receptions and memorable
business meetings are all successfully
and beautifully accomplished in our beautiful private dining
rooms. Click here for photos of our beautifully
appointed private rooms.
Parking:
An assortment of lots, meters
and garages are just around the block.
Payment:
Major Credit Cards, Carte
Blanche, Diners Club, Travelers & Personal Checks |
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Pictured Above:
1. Grilled Lamb Chops and Thai Coconut String Beans,
2. Dry Aged
Cowboy Steak and Shrimp Bowl,
3. Breaded Whole Chilean Sea Bass
Pictured in Top
Right Corner: Complimentary Shrimp Bowl with Dinner |
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Lunch |
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Appetizers |
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The Famous Broker Shrimp
Bowl: 9.95 |
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Calamari: 8.95 |
Crab Cakes: 10.95 |
Tuna Tartar: 11.75 |
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Oysters Rockefeller: 10.75 |
Scallop Bites: 9.75 |
Quesadilla: 6.95 |
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Soups & Salads |
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Tossed Salad: 4.75 |
Tomato Basil Soup: 4.75 |
French Onion Soup: 4.95 |
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Broker Chop Salad: 5.95 |
Caesar Salad: 4.95 |
Iceberg Wedge: 4.95 |
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Spinach Salad: 4.95 |
Ahi Tuna Salad: 14.95 |
Taco Salad: 12.95 |
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Pear and Toasted Walnut Salad: 11.50 |
Crab Cobb Salad: 15.95 |
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Add Salmon or Chicken to any Salad, $7 |
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Hand Held Entrees |
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SOUP AND HALF SANDWICH:
Choose any 1/2 sandwich and a soup or salad. 11.95 |
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PRIME
RIB SANDWICH: Thin slices of prime rib, and sauteed mushrooms,
bacon and swiss, served with fries. 12.95 |
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MONTE
CRISTO: The famous sandwich made with smoked ham, turkey,
Swiss cheese and a sweet cream cheese center, battered then deep
fried. Topped with powdered sugar. 10.75 |
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DEEP FRIED SHRIMP: Peeled
and deveined shrimp rolled in a lightly seasoned rice flour
wrap, then deep fried and served with shoestring fries.
11.75 |
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STOCK MARKET REUBEN: Extra
thin slices of corned beef, sauteed with sauerkraut, 1000
island dressing, and swiss cheese served on grilled marble rye
bread. 11.75 |
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BAJA FISH TACOS: Seared julienne fresh fish strips,
Broker cole slaw, tomatoes, black beans, cheddar jack cheese,
and a chipotle aioli, served in flour tortillas. 11.95 |
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CUBANO PANINI: Pork medallions, smoked ham, Swiss
cheese, sliced pickles, whole grain mustard pressed until
crisp, and melted cheese. Served with fries. 10.95 |
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APPLE
AND BRIE PANINI: Sliced chicken breast, Granny Smith green
apple slices, creamy Brie cheese, sweet fig spread, and a garlic
aioli. Served with fries. 10.95 |
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BROKER
CLUB: Danish ham, smoked turkey, lettuce, tomato, bacon,
provolone cheese, and a roasted red pepper aioli served on foccacia
bread with fries. 8.95 |
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MARGHERITA PIZZA: Fresh mozzarella, roma tomatoes, pesto and
fresh basil. 8.95 |
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BARBEQUE LAMB RIBS: One pound of slow roasted barbeque lamb
ribs served with our own barbeque sauce and fries. 10.75 |
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BROKER
BURGER: Two 4 oz. ground sirloin patties served with lettuce,
tomato, pickle, bacon and your choice of cheese. American, Swiss,
Provolone, Havarti horseradish and chives or Gruyerre 9.95 |
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17th Street Power Lunch $19 |
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STARTER: (Choose
one) Tossed, Caesar, Tomato Basil, French Onion or Spinach
Salad
ENTREE: (Choose one)
Any hand held entree, any pasta entree, or any entree salad
DESSERT: (Choose
one) Cheesecake, Ice Cream, Chocolate Mousse, Creme Brulee |
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Pasta Pasta Pasta |
| TORTELLINI CARBONARA: Cheese tortellini
sauteed with crisp bacon, sweet onions, julienne chicken, and
cream topped with parmesan cheese and served with garlic cheezy
bread. 14.95 |
| CRAB MAC N CHEESE: Lump crab meat baked
with penne pasta and three cheese blend, topped with panko bread
crumbs. 12.75 |
| LOBSTER AND CHEESE RAVIOLIS: Maine
lobster meat and mascarpone cheese raviolis simmered in a sweet
tomato, and garlic cream sauce, served with garlic cheezy bread.
17.75 |
| PENNE POMODORO: Penne pasta served with
fresh sauteed tomatoes, bell peppers, garlic, mushrooms, onions,
and garlic bread. 12.95 |
| CHICKEN CHARDONNAY: Boneless chicken
breast sauteed with white wine, butter, artichoke hearts, green
grapes, and mushrooms, served over linguine. 14.75 |
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Blue Chip Entrees |
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ROASTED PRIME RIB: Slow roasted
prime rib served with mashed potatoes and vegetables. 14.95 |
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BROKER BURRITO: A giant flour
tortilla filled with ground beef, prime rib, potatoes, green chili,
cheese, and beans. Served with all the accompaniments. 11.95 |
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MAHI MAHI: A fresh Mahi fillet
blackened with Cajun spices then served with a shrimp creole sauce,
and a tomato scallion risotto. 15.75 |
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HOMEMADE MEATLOAF: A secret
family recipe of ground sirloin and spices baked and served with
mashed potatoes and vegetables. 14.95 |
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CHICKEN POT PIE: Tender chicken
morsels, fresh vegetables and chicken broth covered with a puff
pastry then baked in a convection oven. 12.95 |
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ROCKY MOUNTAIN TROUT: Fresh
Colorado Rocky Mountain Trout pan fried topped with toasted almonds,
and served with vegetables and risotto. 15.95 |
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KING SALMON: Parmesan crusted
salmon fillet baked in a steam infused convection oven, served with
risotto and a fresh ginger reduction. 15.95 |
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SOUTHWEST WELLINGTON: Tender
morsels of prime rib and filet medallions sauteed with pepper jack
and green chilies; baked in a puff pastry and garnished with a
southwest salsa. 14.95 |
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NEW YORK STEAK: A 12 oz. New York
steak broiled to your desired temperature, served with fries and a
garlic and herb butter compound. 19.95 |
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FLAT IRON STEAK: A 10 oz. center
cut flat iron steak broiled and served with caramelized onions, and
Havarti horseradish and dill cheese on a house made potato cake.
18.75 |
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STEAK DIANE: Filet medallions
sauteed with red wine, scallions, mushrooms, garlic and a rich
bordelaise sauce. 24.95 |
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TOURNEDOS OSCAR: Two center cut
filet medallions char-broiled, served on a crab cake and a Yukon
gold potato cake, topped with a bearnaise and bordelaise sauce.
29.75 |
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ALASKAN KING CRAB LEGS: One pound
of steamed Alaskan king crab legs served with melted butter and
fresh lemon. Market Price |
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DAILY LUNCH SPECIALS |
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MONDAY:
CHICKEN FRIED STEAK 5.95 |
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TUESDAY:
1/2 LB BURGER 5.95 |
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WEDNESDAY:
PRIME RIB 9.95 |
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THURSDAY:
$2 SHRIMP BOWL with the Purchase of Two Entrees |
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FRIDAY:
FISH & CHIPS 5.95 |
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Sugar Market |
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Creme
Brulee 4.75 |
Tiramisu 5.75 |
Apple
Cobbler 4.75 |
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Kahlua
Fudge Brownie 5.75 |
Ice
Cream Sundae 3.95 |
Cheesecake 4.25 |
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Apple
Pizza Crisp 6.75 |
Chocolate Mousse 4.95 |
Sherbet 2.95 |
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DOWNLOAD a Printable Lunch Menu. |
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Dinner |
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Entree Selections |
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All
Entrees include our Famous Broker Shrimp Bowl |
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SALMON CAESAR SALAD
Fresh boneless fillet of salmon served on a classic caesar
salad. options: calamari or chicken.
TRADITIONAL DINNER 33 |
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CHICKEN ALFREDO Boneless chicken sauteed in white
wine, garlic, butter, broccoli and a creamy alfredo sauce
with roasted red peppers, topped with parmesan cheese and
garlic bread.
TRADITIONAL DINNER 39 |
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TORTELLINI CARBONARA Tri colored cheese tortellini
sauteed with crisp bacon, sweet onions, and alfredo sauce
topped with parmesan cheese and served with garlic bread.
TRADITIONAL DINNER 36 |
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MAHI
MAHI Fresh Mahi fillet blackened with cajun spices,
sauteed in white wine and garlic butter, then topped with a
spicy creole sauce and served over rice.
TRADITIONAL
DINNER 43 |
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CHICKEN
CHARDONNAY Boneless chicken breast sauteed with white
wine, butter, artichoke hearts, grapes and mushrooms, served
over penne pasta.
TRADITIONAL
DINNER 41 |
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ALASKAN
KING SALMON Parmesan crusted salmon fillet baked and
served over a special rice blend, with a fresh ginger
reduction.
TRADITIONAL
DINNER 44 |
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TROUT
ALMONDINE Boned Rocky Mountain trout lightly dusted
then pan fried in a lemon butter and amaretto sauce, topped
with toasted almonds and rice.
TRADITIONAL
DINNER 44 |
29 |
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LOBSTER
AND CHEESE RAVIOLI Maine lobster and Mascarpone cheese
raviolis simmered in a vine ripe tomato, and garlic cream
sauce, served with garlic bread.
TRADITIONAL
DINNER 47 |
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SOUTHWEST WELLINGTON Tender morsels of filet and prime
rib sauteed with pepper jack cheese and green chili, wrapped
in a puff pastry then baked until golden brown, served over
corn tortilla confetti, and a black bean salsa.
TRADITIONAL
DINNER 45 |
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SESAME
CRUSTED TUNA Sushi grade Ahi tuna fillet dusted with
toasted black and white sesame seeds, then seared rare,
and served with pickled ginger, Asian coleslaw, and a wasabi
cream sauce.
TRADITIONAL
DINNER 47 |
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FLAT
IRON STEAK A 10 oz. flat iron filet char-broiled to
temperature, topped with havarti horseradish and chive cheese,
caramelized sweet onions, steak fries and bordelaise sauce.
TRADITIONAL
DINNER 48 |
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ROASTED PRIME RIB
Our award winning slow roasted prime rib served with
horseradish sauce and fresh vegetables.
TRADITIONAL DINNER 51
CATTLEMANS CUT (20 OZ) TRADITIONAL DINNER
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DIAMOND JIM NEW YORK STEAK A 12 oz. center cut dry
aged sirloin steak grilled to temperature and served with
homemade onion rings and steak fries.
TRADITIONAL
DINNER 49 |
36 |
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SCALLOPS GREMLATA
Bacon wrapped fresh sea scallops served over sauteed spinach
and crab cakes served with a trio of sauces.
TRADITIONAL
DINNER 49 |
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FILET MIGNON A 10 oz center cut
filet mignon broiled to temperature and served with a veal
demi glaze, fresh vegetable and onion rings.
TRADITIONAL DINNER 59 |
44 |
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TOURNEDOS OSCAR Two center cut filet medallions
char-broiled, served on a crab cake and a potato
cake, topped with bearnaise, bordelaise, and asparagus.
TRADITIONAL
DINNER 59 |
45 |
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PRIME
RIB & ALASKAN KING CRAB A combination of a 12 oz prime
rib and 8 oz of steamed Alaskan King crab legs and fresh
vegetables.
TRADITIONAL
DINNER 62 |
47 |
| FILET WELLINGTON A 9
oz. tenderloin filet broiled to temperature then baked in a puff
pastry with duxelle, served with fresh vegetable and a rich
bordelaise sauce.
TRADITIONAL
DINNER 59 |
45 |
| COLORADO LAMB CHOPS
Fresh Colorado lamb chops grilled and served with mashed
potatoes, caramelized pears, Gorgonzola bleu cheese crumbles,
and a merlot wine reduction.
TRADITIONAL
DINNER 59 |
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| ALASKAN KING CRAB LEGS
One pound of steamed Alaskan King crab legs served with drawn
butter.
TRADITIONAL
DINNER 64 |
49 |
| STEAK AND LOBSTER A
combination of a 6 oz center cut filet and a steamed 8 oz cold
water Australian lobster tail and asparagus.
TRADITIONAL
DINNER 69 |
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All
Traditional Dinner
Options
Include the Following: |
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APPETIZER
Our "WORLD FAMOUS" bowl of peel
and eat Gulf shrimp bowl
SOUP OR SALAD
(Please Choose One)
Tomato basil soup
French onion soup Caesar salad Tossed salad
Spinach salad
BAKED BREAD
Fresh baked bread with honey butter.
AVAILABLE OPTIONS
(Please Choose One)
ENTREE SELECTION
Any entree selection.
DESSERT
(Please Choose One)
Creme Brulee Cheesecake Ice Cream
Sundae Sherbet Chocolate Mousse |
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No substitutions are allowed. All beverages,
tax & gratuity are extra.
Prices and items can be subject to change without notice. |
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DOWNLOAD
a Printable Dinner Menu. |
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Appetizers |
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Bruschetta 7
Maryland Crab Cakes 14
Scallop Bites 11 |
Ahi
Tuna Tartare 14
Calamari 11
Crab Mac N Cheese 14 |
Oysters Rockefeller 12
Garlic Cheesy Bread 5
3 Cheese Flight 8 |
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Sampler Tower - (choose any three appetizers) 35 |
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Soups & Salads |
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Tomato
Basil Soup 5
Tossed Salad 6
Iceberg Wedge Salad 7 |
French
Onion Soup 7
Caesar Salad 6
Caprese Salad 7 |
Soup of
the day 5
Spinach Salad 6
Broker Chop Salad 9 |
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Available
Options |
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Garlic
Mashed Potatoes 5
Sauteed Asparagus 7
Sauteed Mushrooms 6 |
Onion
Rings 5
Steak Fries 5
Baked Potato 5 |
Sauteed
Green Beans 7
Steamed Broccoli 5
Carmelized Sweet Onions 5 |
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Desserts |
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Ice Cream Sundae
5 |
Sherbet 4 |
Cheesecake 6 |
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Creme Brulee 7 |
Chocolate Mousse 5 |
Tiramisu 7 |
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Triple Chocolate Mousse 7 |
Chocolate Cake 7 |
Apple Pizza Crisp
8 |
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Menu items and prices subject to change without notice. |
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