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Hours: |
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Lunch: |
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Monday -
Friday: 11am - 2pm |
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Dinner: |
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4 - 9pm
Nightly |
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Extensive Wine List |
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Reservations: |
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Please call us
at
303-292-5065. |
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Private Dining: |
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Private parties, receptions and memorable business meetings are all successfully
and beautifully accomplished in our beautiful private dining
rooms.
Click here for photos of our beautifully
appointed private rooms. |
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Parking: |
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Valet parking
available after 5 pm every evening for $7 per car. |
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Payment: |
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Major Credit Cards, Carte
Blanche, Diners Club, Travelers & Personal Checks |
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Pictured Above:
1. Grilled Lamb Chops and Thai Coconut String Beans,
2. Dry Aged
Cowboy Steak and Shrimp Bowl,
3. Breaded Whole Chilean Sea Bass |
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Pictured in Top
Right Corner: Complimentary Shrimp Bowl with Dinner |
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Dividends |
| Famous
Broker Shrimp Bowl |
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Shrimp in the shell
from the Gulf of Mexico with cocktail sauce. |
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Tossed Salad |
Soup du Jour |
French Onion Soup |
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Spinach & Artichoke Dip |
Hummus |
Buffalo Wings |
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Caesar Salad |
Chicken Quesadilla |
Crab Cakes |
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Prime Sliders |
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Commodities |
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(Add a Soup or Side Salad to any
Entree) |
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The Famous Broker
Shrimp Bowl |
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Salad or Soup & Half Sandwich Your
choice of a soup or side salad and a half sandwich. |
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Salmon Caesar
Salad
Caesar salad tossed with a fillet of salmon. |
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Santa Fe Chicken
Salad
Tender chicken morsels tossed
with tomatoes, black beans, tortilla strips, Cheddar
Jack
cheese. |
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Calamari Caesar Salad
Caesar
salad tossed with fresh flash fried calamari. |
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Chicken Apple
Walnut
Salad
Mixed field greens tossed with candied walnuts, grapes, apple
slices and bleu cheese crumbles. |
Broker
Burger
10 oz ground buffalo sirloin
served on a toasted bun with lettuce, tomato, and
a pickle.
Add American,
Gruyere or Swiss cheese. |
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Blue Chip Burrito
Shaved
prime rib, eggs, shredded cheese, and green chili. Served with pico de
gallo, sour cream and guacamole. |
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Executive
Club Sandwich
Thin
sliced ham, turkey, bacon, with lettuce, tomato and a roasted
red pepper aioli. |
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Broker
Sandwich A
hearty combination of Turkey, Ham, Roast Beef, with lettuce, tomato,
Swiss cheese and a whole grain mustard. |
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Blue Chip Stocks |
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Chicken Alfredo
Boneless breast julienne on top of linguine, bell peppers, and
broccoli. |
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Chicken Picatta
Boneless chicken breast saut?d in garlic and butter topped with
Parmesan cheese, tomatoes, scallions and capers. |
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Nikkei:
Index Stir Fry
Your choice of chicken or beef, served with an array of fresh
vegetables over rice. |
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Lamb Ribs
Marinated Lamb ribs char broiled and laced with a Jamaican Jerk
barbeque sauce, served with french fries. |
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17th Street Prime Rib
Sandwich
Shaved prime rib served on a
French baguette with saut?d mushrooms, creamy horseradish and
Gruyere cheese. |
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Wall Street Monte Cristo
Boneless smoked turkey, Danish ham and baby Swiss cheese dipped in
beer batter then deep fried until golden brown. |
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Stock Market Reuben
Thinly sliced corned beef, sauerkraut, Swiss cheese and roasted red
pepper aioli served on swirl rye. |
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Philly Cheesesteak
Thin slices of prime rib saut?d with mushrooms, peppers onions and
cheese. |
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Dow Jones Cobb Salad
Ham, turkey, tomatoes, bacon, black olives, and Bleu cheese crumbles
served over mixed field greens. |
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King Salmon
Grilled
marinated Alaskan King Salmon fillet served with rice and fresh
vegetables. |
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Roasted Prime Rib
Voted
Best Prime Rib in Denver
Slow roasted prime rib served with
garlic mashed potatoes, vegetables and creamed horseradish sauce. |
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Ahi Tuna Salad
Pan
seared rare tuna served with chilled sushi rice over a bed of field
greens, served with wasabi and a sweet soy sauce. |
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Almond
Crusted Trout
Fresh boned Rocky Mountain trout breaded with cinnamon, finely
grated toasted almonds, and brown sugar. Served with rice and fresh
vegetables. |
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London Broil
Marinated Flank steak char
broiled. Served with mashed potatoes and vegetables. |
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Petite
Tournedos
Two
filet medallions served with vegetables and mashed potatoes. |
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Sugar Market |
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Cr?e Brulee |
Kahlua Fudge Brownie |
Triple Chocolate Cake |
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Chocolate Mousse |
Ice Cream |
Apple Pie |
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Tiramisu |
Sherbet |
Cheesecake |
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Click here for a Printable
Lunch Menu. |
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Dinner |
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Served Monday through
Saturday from 3 to 10 pm, Sunday 3 to 9 pm |
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All Dinners
Include the Following: |
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Our Famous Bowl of
Peel & Eat Gulf Shrimp
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Soup du Jour
Special selection
prepared daily by our chef Walter Harvey.
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A choice of Tossed, Caesar,
or Iceberg Wedge
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A choice of Cheesecake, Ice
Cream or Sorbet. |
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Dividends |
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Options:
French Onion Soup, Dungeness Crab Cakes, Cheezy Bread, Saut?d
Mushrooms,
Ahi Tuna, Crab Stuffed Mushrooms, 3-Piece Cheese Plate,
Garlic Calamari,
Saut?d Onions, Mussels, Spinach &
Artichoke Dip
Sampler Tower
Garlic Calamari ▪ Crab
Cakes ▪ Artichoke Dip
Two Tier Sampler Platter
Your Choice of Any Two Appetizers
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Romano
Chicken Alfredo
Julienne strips
of chicken saut?d with tri colored bell peppers and
broccoli.
Served over linguine with cheezy bread. |
Almond Crusted Trout
Fresh boned Rocky Mountain trout
served
with crab risotto and fresh
steamed vegetables. |
Kodiak King Salmon
Grilled marinated Alaskan King Salmon fillet served
with crab risotto and fresh
vegetables. |
Brown Derby Filet Mignon
Choice center cut filet mignon char broiled to your desired
temperature and served with
potato and vegetables. |
Award Winning
Roasted Prime Rib
Slow roasted to retain the
natural juices; served with creamed horseradish,
potato and vegetables. |
Tournedos Provencal
Two center cut filet medallions
char broiled, garnished with crab meat and a
mushroom cap, served with potatoes, vegetables, demi glaze
and B?rnaise sauce. |
Chicken Picatta
Fire roasted chicken, saut?d with tomatoes, white wine and a
lemon caper butter sauce. |
J.P. Morgan London Broil
Choice marinated flank steak char broiled served with fresh
vegetables and a veal demi glaze. |
Southwest Wellington
Tender morsels of prime rib saut?d with
pepper jack cheese and saut?d green chilies; baked in a puff
pastry and accompanied with mashed potatoes. |
Blackened Atlantic
Halibut
Fresh Halibut fillet
blackened with Cajun spices, seared then served with risotto
and fresh vegetables. |
Happy Birthday...FREE
Join us on the exact day of
your birthday and your meal is FREE with the purchase of
another
entree from our regular dinner menu. Not available with
any other special offer or discount. |
Texas T-Bone Steak
An 20oz choice t-bone steak
broiled to temperature, served with fresh vegetables and
potato. |
Colorado Rack of Lamb
Fresh Colorado lamb chops grilled
and served with garlic mashed potatoes and a mint jelly sauce. |
Diamond
New York Steak
Choice center cut New York,
dry aged to maturity then grilled to temperature and served
with
potato and fresh vegetables. |
Bristol Filet Wellington
Tenderloin of beef broiled to temperature, wrapped in a
puff pastry then baked.
Served with vegetables
and potatoes. |
Alaskan King
Crab Legs
Alaskan King Crab legs steamed,
served piping hot with lemon, drawn butter and a baked potato.
...Option, served chilled.... |
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Appetizers |
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Special prices on all bar appetizers! |
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Drink Specials |
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Bottle Beers, Well Cocktails,
Shots, Call Cocktails and All Martinis |
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Half Price on all Wines by the
Glass |
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Menu items and prices subject to change without notice. |
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