Tavola Tavola Italian Restaurant for Dining near Diamond Head in Honolulu.
Tavola Tavola
Italian Restaurant
3106 Monsarrat Ave.
Honolulu, Hawaii 96815
Phone: 808.737.6600
Fax: 808.737.6610

Enjoy friendly and efficient service at Tavola Tavola Italian Restaurant in Honolulu.

  

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Prosciutto di Parma and Papaya, Albacore Tuna Carpaccio and Arugula with Oriental Sauce, and Vampiro (Homemade Red Pasta with Spicy Seafood Red Sauce).
Hours:
Dinner only:
Sun - Thurs: 5:30 - 9:30 pm
Fri, Sat: 5:30 - 10:00 pm
Payment:
All Major Credit Cards, incl. Diner's Club & JCB
Reservations recommended.
Private Dining:
The restaurant seats up to 65 guests and is available for private parties and luncheon parties with no room charge during the daytime. Wedding receptions available for $60 per person, or $80 per person with champagne, cake, tip & tax.
Full Bar:
Cocktails, beer, sake.
Wine List:
Extensive wine list of over 50 wines, several available by the glass.
Take Out Available
Parking available in our private parking lot.
 
 

— Antipasti —
Prosciutto di Parma e Papaya
Parma ham and papaya  9.00
Mista Tavola
Mixed Green salad 6.00
Carpaccio di Tonno alla Giapponese
Raw Albacore Tuna Carpaccio and Arugula with Oriental Sauce 11.00
Fritto di Calamari e Zucchini con Salsa Tartara
Fried Calamari and Zucchini with Tartar Sauce 12.00
Salmone-alla Pallone
Salmon Balloon filled with Diced Fruit and Vegetables 13.00
In Salata di Asparagi
Asparagus Salad with Egg, Gorgonzola nad Tomato Dressing 8.50
Crespelle al Salmone
Salon Crepes topped with Salmon Roe and Cream Sauce 13.00
Mista con Fromaggio
Mixed Green Salad topped with Parmigiano 8.00
Marinato Insalata di Mare
Marinated Seafood Salad 12.00
Prosciutto di Parma con Rucola e Pendorino
Parma Ham, Arugula and Cherry Tomato 11.00

   

— Paste —
Spaghetti al Salsiccia
Home made sausage spaghetti and pink sauce  13.00
Polentina Soffice con Calamaretti e Zucchine & Olio di Tartufo
Soft Polenta with a Zucchini and Calamari Sauce & Truffle Essence 16.00
Zuppa di Asparage
Asparagus Soup 9.00
Calamari Affogati
Sauteed Squid in Tomato Soup with Garlic Bread 14.00
Lasagna Verde "Omaggio A Gino Angelini"
Spinach Lasagna with Meat Sauce "Inspired by Gino Angelini" 12.00
Tagliatelle Verde con Gamberi e Pendorino
Homemade Spinach Pasta with Shrimp and Cherry Tomatoes 15.00
Tagliolini con Zucchini e Vongole
Homemade Pasta with Fresh Clams and Zucchini in White Wine Sauce 16.00
Pappardelle con Ragu d' Carne e Funghi di Bosco
Homemade Wide Pasta with Medley of Mushrooms & Bolognaise Sauce 15.00
Vampiro
Homemade Red Pasta "Vampiro" with Spicy Seafood Red Sauce 16.00
Risotto con Gamberi e Asparage
Shrimp Risotto with Asparagus 17.00

   

— Secondi —
Verdure alla Griglia
Mixed grilled vegetables  14.00
filetto di Pesce al Forno, con Verdure Olio alle Erbe Aromatiche
Today's Fresh Fish with Sauteed Vegetables and Aromatic Olive Oil  ... A.Q
Spezzatino d' Agnello
Lamb Stew with Green Beans and Soft Polenta 21.00
Gamberi alla Griglia e Olio alle Erbe
Butterfly Shrimp Grilled with Fresh Herb Olive Oil 19.00
Plentina Soffice con Salsiccie
Homemade Sausage with Soft Polenta 19.00
Agnello alla Griglia
Grilled Baby Lamb Chops with Spinach and Roasted Potatoes 27.00
Robespierre
10 oz. Sliced Rib Eye Steak alla Robespierre with Arugula and Balsamic Vinegar 27.00
Bistecca alla Fiorentina
20 oz. T Bone Steak alla Fiorentina with Spinach and Roasted Potatoes 39.00
Menu Degustazione
A Five Course Meal Created by Chef Masatoshi 50.00

   

— Dessert —
Napoleone 7.00
Cream Caramel 6.00
Tiramisu 7.00
Tarte Tatern 8.00
Tortine alla Fruit 8.00
Panna Cotta with Pineapple Sauce 5.00
Affogato al Caffe Gelato Drowned in a shot of Espresso 7.00
Gelato or Sorbet 6.00
Chocolate Souffle 8.00

    

Ceretto Grappa 17.00   Ruggino Grappa Riserba 22.00
Amaretto 9.00   Tuaca 9.00
Sambvca 9.00   Southern Comfort 6.00
Drambuie 12.00   Campari 8.00
Patron Silver 15.00   Pernod 8.00
Baileys Irish Cream 11.00   Crown Royal 8.00
Grand Marnier 12.00   Camus Cognac 14.00
Camus Congnac Josephine 24.00   12 yr. Glenlivet Scotch 12.00
Osborne Dry Sherry-Spain 7.00   Victoria Tawny Porto 6.00
10 yr. Tawny Porto 9.00   10 yr. Fonseca Porto 10.00
10 yr. Broadbent Madeira 13.00   Quinta do Vesuvio, Vintage Porto 16.00
 
Menu items and prices subject to change without notice.
 
Copyright Restauranteur, 2005.  All rights reserved.

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