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"Remember your favorite childhood
dish? A cheeseburger? Barbecue? Alphabet soup?
Well...they've grown up a bit but are still available at Table 6.
Try the steak and fries with blue cheese butter, the messy-good
pork ribs with purple cole slaw, or the alphabet soup made with
chicken consommι, confit and caramelized mirepoix. These favorites
anchor the menu. Daily specials are written on a large chalkboard
that hangs above the copper-trimmed bar, separating the open
kitchen from the small dining |
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room... Don't skip dessert---hot,
miniature beignets that squirt molten chocolate. A lounge area to
the left of the main entrance features a wraparound bar that seats
15...The 80-plus bottle wine list covers another oversized
chalkboard and there are more than two-dozen wines offered by the
glass. Diners here can grab a quick bite before an evening at the
neighborhood movie theater or settle in for an evening with
friends."
Gayot
Review |
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"This small neighborhood
restaurant has charm to burn, starting with the room, an open
space with bare brick walls, wood floors, and golden lighting, and
continuing through the young crowd that gathers at the little bar
area to sample the evening's wines. For dinner, chef Aaron
Whitcomb's inexpensive menu is pure homemade goodness: onion soup
sweet as candy, with Parmesan cheese crisps, seared sea scallops,
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crispy ham, and a beet bisque all
on one appetizer plate. Apple-brined beef brisket is matched with
mashed potatoes laced with toasted pecans and blue cheese. And
could you really say no to homemade s'mores or lemon meringue on a sweet cake with
blackberries? You can't and you won't, and you'll be back every
time you're in Denver."
by John Mariani-Esquire Best New
Restaurants November '04 |
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