Sweetwater Restaurant for Dining in Jackson Hole near the Town Square

Sweetwater Restaurant
A Jackson Hole Tradition
for Over 30 Years

Corner of King and Pearl
Jackson Hole, WY 83001
Phone: 307.733.3553

Comfortable dining at Sweetwater Restaurant in Jackson Hole

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Wild Alaskan Halibut, Mustard Marinated Pork Tenderloing and Bottle of Wine at Sweetwater Restaurant in Jackson

Hours:

OPEN EVERY DAY
from 11:30am
Reservations Advised
Patio Dining:
Our deck open during the summer months has a great view of Snow King Mountain.
Liquor and Beer:
Domestic, Local and Regional Micro Brews. A variety of Liquors available as well.
Wine List:
Extensive wine list including half bottles and about ten selections offered by the glass.
Happy Hour:
Off Season Specials
Children's Menu & Take Out
Payment:
AmEx, MasterCard, VISA, Discover
 
 

♣  Appetizers 

Meze Platter
roasted elephant garlic, goat and feta cheeses, roasted red bell peppers, kalamata olives and grilled garlic baguette 8.95
Catfish Popcorn
crispy fried louisiana catfish served with tartar sauce, ketchup and fresh lemon 8.95
Buffalo Sloppy Joe Sliders
three sliders of slow braised buffalo on bun with dijonnaise 9.95
Fried Pickle Tempura
southern California vienna sliced dill pickles in a tempura batter with a side of green chile ranch  7.95

   

♣  Soups & Salads 

The Soups of the Day | cup 4 | bowl 8
hot or chilled. Please ask your server for tonight's selections
Greek
feta cheese, kalamata olives, red bell peppers, cherry tomatoes, cucumbers and red onions over fresh field greens
regular 9 | large 11.75
Cajun Filet of Trout
9 ounce trout filet, served on a bed of mixed field greens with cherry tomato, sliced cucumber, red onion, toasted walnuts and dried cranberries  14.50
Field Greens
with cherry tomatoes, red onion and cucumber -- add breast of chicken $3
regular 5 | large 8

Salad Dressings:
Feta Herb & Garlic, Raspberry Poppyseed, Bleu Cheese,
Tomato Balsamic, Roasted Green Chile Ranch, Honey Dijon
Cucumber Yogurt

All of our dressing are made inhouse and may be purchase in our
signature mason jar | 6.50

   

♣  Entrees 

All entrees begin with your choice of a cup of the soup of the day
or field greens salad,
and freshly baked bread with honey butter.

Shrimp Linguine
jumbo shrimp, tomatoes, garlic and basil served with linquine in a marinara cream  25.95
Cowboy Ribeye
16 ounces of succulent, well-marbled beef, served with roasted garlic mased and a cabernet demi  29.95
Smoked Babyback Ribs
brushed with our housemade barbeque sauce and served with pomme frites
1/2 rack 18.95 | full rack 25.95
Potato Crusted Filet of Trout
pan seared and topped with a parsley and lemon brown butter and served with veg of the day  24.95
Monster Elk Burger
from the Jackson Hole Buffalo Meat Company; two 8 oz. elk burgers topped with bacon and 4 slices of cheddar, finished off with lettuce, tomato, mayo and au jus for dipping.  16 oz - 20.95
Balckened Tilapia
seared in our house made spices and served with wilted spinach and topped with white wine butter sauce  26.95
Mustard Pork Tenderloin
a longtime favorite of grain mustard pork tenderloin topped with a Jack Daniel's jus and served with green chile mac and cheese  24.95
Spinach and Feta Souffle
Our famous layered spinach, tomato and cheese souffle, served with the vegetable of the day  21.95
Buffalo Chile
Buffalo spicy braised in our local snake river lager and served with sour creme, green onions and corn bread. 18.95
Elk Ossobucco
From the Jackson Hole buffalo meat company; braised in a Wyoming whiskey jus and served over Monterey jack cheese grits  25.95
Prime Sirloin Baseball
8 ounce baseball-cut prime sirloin, wrapped in smoky bacon and topped with boursin cheese and a traditional Argentinean chimichurri, served with garlic mashed potato  25.95


from the chef - to maintain the integrity of the dish, please avoid substitutions.
 

Additional Sides | 4
Mashed Sweet Potatoes
Garlic Mashed Potatoes
Grits
Green Chile Mac and Cheese
Southern Collard Greens
The Vegetable of the Day
Pomme Frites
Monterey Jack Cheese
Baked Idaho Potato loaded | 5
   

♣  Lunch 

Soup and Salads

SOUP AND SALADS ARE SERVED WITH OUR FRESHLY BAKED BREAD

COBB SALAD $12.80
CHILLED SHRIMP, CHERRY TOMATOES, SLICED AVOCADO, CRUMBLED BLEU CHEESE, BACON, SLICED EGG AND GRILLED CHICKEN BREAST OVER FRESH SALAD GREENS

BAJA CHICKEN SALAD $12.30
GRILLED OR BLACKENED CHICKEN BREAST, MONTEREY JACK CHEESE, AVOCADO SLICES, CHERRY TOMATOES, BELL PEPPERS, RED ONIONS AND CRISPY TORTILLA CHIPS OVER FRESH SALAD GREENS

BLACKENED CHICKEN SALAD $12.30
BLACKENED CHICKEN BREAST, CHERRY TOMATOES, RED ONIONS, CUCUMBERS, TOASTED WALNUTS AND CRAISINS OVER FRESH SALAD GREENS

GREEK SALAD SMALL $6.50 LARGE $11.75
IMPORTED FETA CHEESE, KALAMATA OLIVES, SLICED BELL PEPPERS, CHERRY TOMATOES, CUCUMBERS AND RED ONIONS OVER FRESH SALAD GREENS

BLACKENED SALMON SALAD $13.40
BLACKENED SALMON FILET, CHERRY TOMATOES, RED ONIONS, CUCUMBERS, TOASTED WALNUTS AND CRAISINS OVER FRESH SALAD GREENS

THE HUMMUS PLATE $9.60
ROASTED RED PEPPER HUMMUS, PITA AND ASSORTED FRESH VEGETABLES

THREE SALAD SAMPLER $11.50
ROASTED RED PEPPER HUMMUS, CRANBERRY CHICKEN SALAD, APRICOT TUNA SALAD, PITA & FRESH VEGETABLES

STUFFED AVOCADO $10.95 OR
WITH YOUR CHOICE OF CRANBERRY CHICKEN SALAD OR APRICOT TUNA SALAD

HOUSE GREEN SALAD SMALL $4.30 LARGE $7.25
FRESH SALAD GREENS, CHERRY TOMATOES, RED ONIONS, AND CUCUMBERS

TRY IT WITH OUR CRANBERRY CHICKEN SALAD OR APRICOT TUNA SALAD
1 SCOOP $1.60 2 SCOOPS $2.70

SOUP AND SALAD W/CUP $8.30 W/BOWL $10.20
HOUSE GREEN SALAD, CHERRY TOMATOES, RED ONIONS, AND CUCUMBER SERVED WITH A BOWL OR CUP OF OUR SIGNATURE SOUP, OR EITHER OF THE SOUPS OF THE DAY

SOUPS OF THE DAY  -- CUP $4.05 BOWL $5.90
 

ADD TO ANY SALAD:
GRILLED OR BLACKENED CHICKEN $2.75  ---  GRILLED OR BLACKENED SALMON $5.25

OUR HOMEMADE DRESSINGS:
ROASTED GREEN CHILE RANCH
FETA HERB & GARLIC
TOMATO-BALSAMIC
BLEU CHEESE
RASPBERRY-POPPY SEED
HONEY-DIJON
CUCUMBER-YOGURT
 

OUR SPECIALTIES
WE OFFER A UNIQUE VARIETY OF DAILY SPECIALS. ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF A CUP OF OUR HOMEMADE SOUP, A SMALL HOUSE SALAD OR FRESH SEASONAL FRUIT

VEGETARIAN-

PARMESAN STACK $10.20
PARMESAN CRUSTED SOURDOUGH STUFFED WITH SLICED AVOCADO, RED ONION, TOMATO AND SPROUTS WITH A SAVORY DIJONNAISE

THE NAPA $10.45
ARTICHOKE HEARTS, SUN-DRIED TOMATOES, BELL PEPPERS, RED ONIONS, BLACK OLIVES, PROVOLONE AND BASIL PESTO ON A HOAGIE ROLL

VEGGIE WRAP $10.05
RED PEPPERS, CUCUMBERS, RED ONION AND LETTUCE IN A SPINACH TORTILLA WITH HUMMUS AND FETA CHEESE

BEEF | GAME | POULTRY-

DOUBLE STACKED BACON CHEDDAR ELK BURGER $13.75
TWIN 6OUNCE ELK PATTIES WITH CHEDDAR CHEESE, BACON, LETTUCE, TOMATO, MAYONNAISE AND A SIDE OF AU JUS

BUFFALO SLOPPY JOE $11.75
GROUND BUFFALO SIRLOIN SLOW COOKED WITH CARAMELIZED BACON AND ONIONS & SERVED ON A TOASTED BUN

PORK BELLY BURGER  $11.75
8 oz BURGER MIXED WITH SMOKED PORK BELLY AND FINISHED WITH CHEDDAR, LETTUCE, TOMATO, AND MAYO ON OUR FRENCH BURGER ROLL

TURKEY SIX $11.75
ROASTED BREAST OF TURKEY, SWISS CHEESE, SAUTÉED ONIONS AND HORSERADISH DRESSING ON A HOAGIE ROLL

ROAST BEEF SIX $11.30
TENDER ROAST BEEF, SWISS CHEESE, SAUTÉED ONIONS AND HORSERADISH DRESSING ON A HOAGIE ROLL

THE COWBOY $11.30
ROAST BEEF, BACON, CHEDDAR CHEESE, MUSHROOMS AND HORSERADISH DRESSING ON A HOAGIE ROLL

TURKEY REUBEN $11.30
ROASTED BREAST OF TURKEY, SWISS CHEESE, SAUERKRAUT AND RUSSIAN DRESSING ON GRILLED RYE BREAD

REUBEN $11.30
CORNED BEEF, SWISS CHEESE, SAUERKRAUT AND RUSSIAN DRESSING ON GRILLED RYE BREAD

GYRO $10.50
GYRO MEAT, LETTUCE, TOMATO, RED ONION AND CUCUMBER-YOGURT DRESSING WRAPPED IN GRILLED PITA BREAD

TURKEY, AVOCADO, & SWISS $10.65
ROASTED TURKEY BREAST, AVOCADO SPREAD, MAYO, LETTUCE, TOMATO, AND SWISS CHEESE ON WHEAT BREAD

THE SANTA FE $10.65
ROASTED TURKEY BREAST, BACON, AVOCADO, LETTUCE, TOMATO, AND MAYONNAISE IN A CHIPOTLE TORTILLA

THE SONOMA $11.15
ROASTED TURKEY BREAST, PROVOLONE CHEESE, ARTICHOKE HEARTS, SUN-DRIED TOMATOES, BELL PEPPERS, RED ONIONS, BLACK OLIVES AND BASIL PESTO ON A HOAGIE ROLL

THE BLUE ONE $10.70
GRILLED CHICKEN BREAST, BLEU CHEESE, TOASTED WALNUTS, LETTUCE, TOMATO AND BASIL PESTO ON A HOAGIE ROLL

CRANBERRY CHICKEN $10.80
DICED CHICKEN, CELERY, BELL PEPPER, DRIED CRANBERRIES, MAYONNAISE, LETTUCE AND TOMATO ON TOASTED RAISIN BREAD

CASHEW CHICKEN WRAP $10.55
GRILLED CHICKEN BREAST, MIXED GREENS, CASHEWS, RED BELL PEPPERS, CUCUMBERS AND SESAME SOY AIOLI IN A SPINACH-HERB TORTILLA

SEAFOOD-

SHRIMP PO’BOY $11.80
CRISPY LOUISIANA FRIED SHRIMP ON A GRIDDLED HOAGIE, WITH LETTUCE, TOMATO, AND SIDE OF TARTAR

AVOCADO CRAB MELT $11.85
SWEET RED CRABMEAT, RED PEPPERS, GREEN ONIONS, MAYO AND AVOCADO SPREAD WITH MELTED CHEDDAR CHEESE ON SOURDOUGH BREAD

APRICOT TUNA SALAD $10.80
ALBACORE TUNA, CELERY, BELL PEPPER, DRIED APRICOTS, SLIVERED ALMONDS, MAYONNAISE, LETTUCE AND TOMATO ON TOASTED RAISIN BREAD

 

Menu items and prices subject to change without notice.

Please be respectful of our customers - no cell phones.

   
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