Meze Platter
Roasted red pepper hummus, baba ghanoush and minted tomato-cucumber salad with imported feta cheese, kalamata olives and grilled pita bread. $9.78
Jumbo Shrimp Martini
Chilled jumbo shrimp served with our bloody mary cocktail sauce and lemon. $9.95
Stuffed Portobello
Garlic marinated Portobello mushroom stuffed with roasted elk and goat cheese. Served with roasted pepper jus. $10.25
Sweetwater Crab Cake
Fresh Blue Crab tossed with lemon zest, spices and bell pepper. Lightly breaded and sautéed. Served with remoulade and peach salsa. $10.05
Stuffed Wyomato Caprese
Fresh local Wyomato stuffed with balsamic marinated buffalo mozzarella and basil. Served with lemon and basil oils, balsamic reduction, sea salt and
cracked pepper. $10.70
Soup of the Day
Enjoy our chef’s daily fresh soup. Cup $4.02 Bowl $5.88

Sweetwater Salad
Fresh greens, shaved carrot and red cabbage garnished with tomato, cucumber and red onion.
small $4.28 ~ with a bowl of soup $10.16
large $7.22 ~ with a bowl of soup $13.10
Cobb Salad
Our salad blend with chilled shrimp, tomatoes, sliced avocado, blue cheese, bacon, sliced egg and grilled chicken breast. $12.75
Nutty Spinach Salad
Fresh spinach tossed with spiced almonds and pecans, mandarin oranges, fresh strawberries, red onions and goat cheese. $12.75
Greek Salad
Imported Feta cheese, Greek olives, bell peppers, tomatoes and red onions on a bed of greens. Small $7.25 ~ Large $12.50
Blackened Chicken Salad
Blackened chicken, tomatoes, red onions, cucumbers, toasted walnuts
and craisins. $12.30

All salads served with your choice of house made dressing:
Garlic Feta and Herb, Raspberry Poppyseed, Blue Cheese, Tomato-Balsamic Vinaigrette,
Cucumber Yogurt or Honey Dijon

Add to any Salad
Grilled or Blackened Chicken $2.67
Grilled or Blackened Salmon $3.74

Vegetable Lasagna
Layers of eggplant, summer squash, portobello mushroom, spinach and zesty marinara with lasagna noodles. $18.95
Shrimp Fettuccini
Succulent shrimp sautéed with asparagus, Wyomatoes, red onion, garlic, basil, fresh lemon and fettuccini. $20.95
Elk Sausage Trio
Three amazing elk sausages, huckleberry, apple and spicy Italian, char grilled and served over wild rice pilaf with a whole grain mustard sauce and sauerkraut. $18.95
Grilled Chicken Risotto
Marinated chicken breast grilled and served over creamy risotto with artichoke hearts, sun-dried tomatoes, portobello mushrooms and herbs $20.95
Sweetwater Leg of Lamb
Slow roasted American lamb leg rubbed with lemon and mint. Served with cumin yogurt, pesto jus, redskin smashed potato and tonight’s vegetable. $20.95
Mustard Pork
Pork tenderloin marinated with whole grain mustard, and grilled. Served with Jack Daniel’s jus, green chili mac and cheese and tonight’s vegetable. $25.95
Boursin Fillet
Grilled beef tenderloin crowned with boursin cheese. Served with chef’s caponata, tomato demi glace, redskin smashed potatoes and tonight’s vegetable. $29.95
Ancho Trout
Pan seared Idaho trout with an ancho citrus glaze. Served with mango relish, wild rice pilaf and tonight’s vegetable. $22.75
Bison Ribeye
12oz. American bison ribeye grilled to order. Served with bacon fat sautéed mushrooms, Jack Daniel’s gravy, redskin smashed potatoes and tonight’s vegetable. $28.75
Alaskan Halibut
Grilled fresh Alaskan halibut with a wild rice pilaf Wyomato gazpacho, Greek salad, feta cheese and kalamata olives. $26.95

LITE FARE

Elk Burger
Grilled fresh ground elk with melted cheddar cheese, lettuce, tomato, onion and pepperocini chow chow on a toasted ciabatta roll. 11.03
Gyro
Gyro meat, lettuce, tomato, red onion and cucumber-yogurt dressing in grilled pita bread. 10.10
Turkey Reuben
Griddled turkey, sauerkraut, Swiss cheese and Russian dressing on toasted rye bread. 10.43

All salads are served with your choice of our homemade dressings:
Feta Herb & Garlic, Tomato-Balsamic, Bleu Cheese, Raspberry-Poppy Seed　
Honey-Dijon, Cucumber-Yogurt

Buffalo Sloppy Joe　11.72
ground buffalo sirloin slow cooked with caramelized bacon and onions served on a ciabatta roll
Roast Beef Six　　11.26
roast beef, swiss, sautéed onions and horseradish dressing on a french roll
The Cowboy　11.26
roast beef, bacon, cheddar, mushrooms and horseradish dressing on a french roll　
Reuben　11.03
corned beef, swiss, sauerkraut and russian dressing on rye bread　
Gyro　10.46
gyro meat, lettuce, tomato, red onion and cucumber-yogurt dressing in grilled pita bread　
Elk Cheddar Burger　11.69
Grilled Elk Patty, topped with cheddar and served on a ciabatta roll with pepperoncini chow-chow　
Greek Lamb Wrap　11.50
roasted lamb, feta cheese, roasted red peppers, sautéed ONIONS, lettuce, tomato and pesto on grilled pita bread　
The Santa Fe　10.63
turkey, bacon, avocado, lettuce, tomato, and mayonnaise in a chipotle tortilla　
Turkey Six　10.96
turkey, swiss, sautéed onions and horseradish dressing on a french roll　
Turkey Reuben　10.74 　 　 　
turkey, swiss, sauerkraut, and russian dressing on rye bread　
The Sonoma　　10.74
turkey, provolone, artichoke hearts, sun-dried tomatoes, bell peppers, red onions, black olives and pesto　on a french roll　
The Blue One　　10.70
grilled chicken breast, bleu cheese, toasted walnuts, lettuce, tomato, and basil pesto on a french roll
Cranberry Chicken　　10.26
diced chicken, celery, bell pepper, dried cranberries, mayonnaise, lettuce and tomato on toasted raisin bread
Turkey, Avocado & Swiss　 10.04
turkey, swiss, avocado, lettuce, tomato, and mayonnaise on whole wheat bread　
Cashew Chicken Wrap　 10.01
grilled chicken breast, mixed greens, cashews, red bell peppers, cucumbers and sesame soy aioli in a spinach-herb tortilla　
BBQ Chicken　　11.17
Slow cooked-hand pulled chicken tossed in our savory bbq sauce and served on a foccacia roll　with melted provolone.　
Avocado Crab Melt　　11.67
blue crab meat, tossed with red bell pepper and green onion topped with melted cheddar on sourdough with avocado spread　
Sesame Tuna Wrap　　11.79
ahi tuna seared with sesame seeds, tossed with spring greens, pickled ginger, diakon sprouts and wasabi soy dressing in a spinach tortilla
Porto Burger　　10.74
Balsamic marinated portobello cap grilled and topped with artichoke cream cheese, spinach and tomato on a ciabatta roll
Outrageous Veggie Wrap　　9.58
roasted red pepper hummus, cucumbers, red onions, tomatoes, feta cheese, and mixed greens in a spinach-herb tortilla
The Napa　 10.43　 　
artichoke hearts, sun-dried tomatoes, bell peppers, red onions, black olives, provolone and pesto on a french roll

Please be respectful of our customers - no cell phones.

Home | Map