Stone Mill BBQ and Steakhouse in Tulsa Oklahoma
Stone Mill BBQ and Steakhouse

2000 West Reno

(on 145th between 61st and 71st)
Broken Arrow, OK  74012
Phone: 918-258-4227
Fax: 918-258-8954
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Stone Mill BBQ and Steakhouse is as visually appealing in its decor as it is tasty with its fabulous barbeque and delicious steaks.  The decor takes a back seat to Stone Mills' superb meats, smoked in-house in the restaurant's two massive smokers and accompanied by a sweet, mild barbeque sauce or a hot sauce, which complement the meats nicely.

It's worth a trip here just to gaze at the decor - a mixture of cowboys, Indians, pirates, jungle adventurers and American West wildlife - not to mention the unique heavy wooden tables designed and handcrafted by owners, Steve and Tom.

The full bar is separate from the main dining room with a high-seas

Hours:
Sun: 11am - 2:30pm
Mon-Thurs: 11am -8:30pm
Fri-Sat: 11am - 9:30pm
Payment:
Major Credit Cards
No Checks
Private Dining:
From 25 to 56 guests in our semi-private Jungle Room or The Lounge.  Contact us for more information.
Full Bar, Wine, Domestic & Imported Beer, Hand Crafted Martinis, Specialty Drinks
Reservations Required for Large Parties
Catering:
For any size crowd. Click here for Catering Menu.
Take Out:
Drive thru and take it with you!

theme and thick leather green cushioned chairs. The bar offers domestic and imported bottled beers as well as a nice selection of draft beers, a short wine list, handcrafted Martinis and specialty drinks.

The impressive stone, double fireplace connects the lounge with the main dining room and is adorned with mantels of split logs. The fireplace, the decor, and the friendly staff make Stone Mill BBQ and Steakhouse a warm, inviting place to bring the whole family with a menu for the Little Wranglers, too.

"I ordered a three-meat combo ... the two ribs were huge ... juicy on one end and tender throughout. The chicken leg quarter had the darkened, crispy skins from the smoker and good flavor. The star of this trio was the sliced brisket .. the eight slices on my plate had a beautiful pink smoke ring around the edge and they showed a pleasing tenderness. The less conventional strawberry cobbler ... was terrific, topped with a winning crust and served with a scoop of vanilla ice cream."  Tulsa World, Scott Cherry, Sept. 26, 2003

"Stone Mill BBQ is a barbeque restaurant you'll want to try. The meat was by far some of the best I ever had. The pork tenderloin was the quintessence of tender and had a mildly smoked flavor. The light pink color of the meat's outer edge indicated it was smoked to perfection. The ribs were, likewise, tender ... appeared to be of better quality, a better cut of meat than others I've sampled about town. The 12 oz New York Strip was, in my friend's estimation, "Perfect"."

**** Four Stars for Atmosphere, Service, and Food
Urban Tulsa Weekly, Jan 22-28, 2004, by Katharine Kelly

  

The Jungle Room seats up to 25 people.

     

The Lounge, decorated with a high-seas theme, seats up to 56 people.

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