Menu for Steve Fields Steak and Lobster Lounge for Fine Steak and Lobster Dining in North Dallas, Texas
Steve Fields
Steak & Lobster Lounge
5013 West Park Blvd.
Plano, TX 75093
Phone: 972-596-7100
Fax: 972-599-3950

Join us for dinner at Steve Fields Steak and Lobster Lounge!

 

Home Map | Private Dining

 
Steak and Lobster, King Crab, and Jumbo Shrimp Cocktail
Hours:
Sun-Thurs: 5pm-10pm
Fri-Sat: 5pm11pm
Payment:
All Major Credit Cards
Full Service Bar
Banquets / Private Dining

Let us host your next business meeting, birthday party, or other special event!  For more information, call us.

Weddings / Receptions

Children's Menu
Lobster Lounge
Open 4:30-Midnight
Cocktail Hour 4:30-6:30
Discount Cocktails, Beers, and Half Price Appetizers!

Live Music-

7 Nights a Week!

Valet Parking
Patio Dining
Take Out
Wine List

Dinner Menu:

Appetizers

Soups & Salads

Steaks

Seafood

Dessert

Lobster Lounge Menu

 

 

Dinner Menu

 

lAppetizersl

 

Hardwood smoked salmon- with lemon zest cream cheese, capers, and onions. Served with garlic crostini, 10

Jumbo Shrimp Cocktail- 4 jumbo shrimp with a spicy zesty cocktail sauce, 10

Beef Crostinis- with bearneaise sauce, 9

Pan Seared Jumbo Crab Cake- served with a saffron tarter sauce, 13

Fried Calamari- fried to a crispy golden brown and served with mustard sauce, 9

House made Potato Chips- Fried Yukon potatoes served with ranch and brie dip, 5

Lobster Stuffed Portabella Mushroomm- topped with sauteed lobster meat, shredded jack cheese and pico de gallo, 13

Lobster and Crab Dip- creamy lobster and crab dip with sweet onions and garlic crostini for dipping, 12

Fried Onion Straws- sweet yellow onions seasoned and fried to a golden brown, 4

Coconut Shrimp- 4 jumbo fried shrimp with orange marmalade sauce, 10

Crunch Lobster Pizza- topped with cheddar and jack cheese, pico and green onions, 10

 

lSoups and Saladsl

 

Lobster Bisque- freshly sauteed lobsters, cream and vegetables, 5

Baked Three Onion Soup- topped with garlic croutons and Swiss cheese, 3

Wedge Salad- A wedge of iceberg with bacon, blue cheese, tomato, and zesty vinaigrette, 5

Steve's Caesar Salad- The real thing with freshly made croutons, anchovies, and a zesty Caesar dressing, 6

Tomato and Blue Cheese Salad- 7

Grilled Lobster Dinner Salad- Half a Maine lobster grilled and served with mixed greens and vinaigrette dressing, 17

 

lFilet Sectionl

All of our steaks are aged a minimum of 28 days, rubbed with our own special seasoning and then broiled to perfection in our high temperature broiler. Each steak is accompanied by a jumbo baked potato.

 

Filet Mignon with a Baked Potato

 

Filet Mignon- 8 oz, 27  12 oz, 33

Peppercorn Coated Filet- 8 oz, 28  12 oz, 34

Wild Mushroom Coated Filet- 8 oz, 28  12 oz, 34

Blue Cheese Stuffed Filet- 8 oz, 29  12 oz, 35

Smoked Wrapped Bacon Filet-  8 oz, 29  12 oz, 34

Medallions- with Red Wine Demi and Grilled Portabella Mushrooms, 28

Medallions- with Blue Cheese Demi and Fried Onion Straw, 29

Mixed Grill- with shrimp, chicken and medallions, 32

 

lPrime Steaks, Chops & Chickenl

 

Prime New York Strip- 14 oz, 36

Prime Bone-In Rib Eye- 22 oz, 38

Prime Porterhouse- 22 oz, 42

Veal Chop- 16 oz, 35

The "Chop"-  Our signature 22 oz bone-in center-cut pork chop served with demi-glaz cranberry sauce, 19

 

lRoasted Prime Rib of Beefl

When it's gone, its gone. Rubbed  with special seasoning, slowly roasted and hand carved to order. Served  with Au jus and creamy Horseradish sauce and a jumbo baked potato.

 

12 ounces- $25

16 ounces- $29

 

lLobsterl

All lobsters are served with a jumbo baked potato.

 

Enjoy a delicious dinner at Steve Fields Steak and Lobster Lounge

 

Grilled Australian Lobster Tail- Market Price

Stuffed Lobster Fields- 34

Fresh Maine Lobster-  1, 2, 3, and 4 pounds, Market Price

Lobster Cruz- stuffed with crab risotto and fresh lobster meat and baked to a golden brown, 33

Double Lobster Tails- two 6oz tails, 38

 

lFresh Fishl

All fish dishes are served with seasonal mixed vegetables with your choice of lemon beurre

 blanc or bearnaise.

 

Smoked Salmon

 

Grilled Pacific Yellow Fin Tuna- 21

Grilled Chilian Swordfish- 22

Grilled Atlantic Salmon- 19

Pecan-Crusted Trout- 19

Steamed Alaskan King Crab- one pound served with steamed asparagus, 38

Fried or Grilled Shrimp- served with french fries, 18

 

lChicken & Pastal

 

Double Wing Chicken Breast- 16 oz, 15

Chicken or Shrimp Alfredo- 13

 

lAccompanimentsl

 

Sauteed Button Mushrooms- 6 French Fries- 4
Creamed Spinach- 5 Baked Macaroni and Cheese Gratin- 6

Fresh Steamed Asparagus- 7

Stuffed Steamed Artichokes for Two- 8

Jumbo Baked Potato- 5 Steamed Broccoli- 6

Skin-on Smoked Cheese Mashed Potatoes, 5

 

 

lAd-Onsl

 

Three Fried or Grilled Shrimp- 7 6 oz. Lobster Tail- 17
1/2 lb. Alaskan King Crab- 18 Australian Lobster Tail- Market Price
Chef's Topping- 8  

 

lDessertsl

Five will be offered nightly, $7.00 each

 

Key Lime Pie Classic Vanilla Bean Creme Brule
Chocolate Caramel Buttercream Cake Homemade Apple Cobbler with Vanilla Bean Ice Cream
Fresh Seasonal Mixed Berries Chocolate Raspberry Truffle Cheesecake
Red Velvet Cake  

 

lLobster Lounge Menul

All items half price between 4:30 to 6:30

 

Fried Calamari- regular price, $9  Cocktail price, $4.50

Fried Onion Straws- Regular price, 4 Cocktail price, 2

Lobster & Crab Dip- Regular price, 12  Cocktail price, 6

House Made Potato Chips- Regular price, 5  Cocktail price, 2.5

Crunch Lobster Pizza- Regular price, 10  Cocktail price, 5

Coconut Shrimp- Regular price, 10  Cocktail price, 5

Jumbo Shrimp Cocktail- Regular price, 10  Cocktail price, 5

Smoked Salmon- Regular price, 10  Cocktail price, 5

Jumbo Lump Crab Cake- Regular price, 13  Cocktail price, 6.5

Lobster Stuffed Portabella Mushroom- Regular Price, 13.5  Cocktail price, 6.5

All Menu Items and Prices Subject to Change Without Notice

 

Copyright Restauranteur, 2006.  All rights reserved.

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