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"Open since May, the restaurant seems to have found a niche,
particularly with the dark, smoky bar complete with lounge
singer... Steve Fields Steak and Lobster Lounge steps out —
with seafood. As the restaurant name implies, lobster claws
its way into all parts of the menu. This is a textbook
steakhouse. Steve Fields has it going on."
- Dotty Griffith, Dallas Morning
News
"File under "luscious" the
skin-on smoked cheese mashed potatoes and lobster bisque,
with bits of lobster in a velvety-rich cream."
- Dallas Citysearch
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